北新地鮨葵

Name: 北新地 鮨 葵
Address: Sonezakishinchi, Kita Ward, 〒530-0002 Osaka,Japan, Osaka, Japan

4.1/5 ★ に基づく 8 レビュー

北新地鮨葵 - 北新地/寿司/ネット予約可 | 食べログ - Tabelog.com

北新地鮨葵 (北新地/寿司)の店舗情報は食べログでチェック！東京・赤坂の名店「鮨葵」が大阪・北新地に初出店。本物の江戸前を上質空間で嗜む【個室あり / 禁煙 / クーポンあり / ネット予約可】口コミや評価、写真など、ユーザーによるリアルな情報が満載です！地図や料理メニューなどの詳細情報も充実。

Contact 北新地鮨葵

住所：	Sonezakishinchi, Kita Ward, 〒530-0002 Osaka,Japan
電話：	📞 +88
Webサイト：	https://tabelog.com/osaka/A2701/A270101/27109122/
カテゴリ：	レストラン , 寿司屋 , 日本料理屋 , スナックバー ,
街：	Osaka

Sonezakishinchi, Kita Ward, 〒530-0002 Osaka,Japan

Best Sushi restaurant in japan

む	む〜たろう on Google ★ ★ ★ ★ ★ はじめて低評価します。お昼の特上ランチコース9800円（税抜）頂きましたがかなり残念でした。ネタもシャリも固いしお寿司はハッキリ言ってまずかったです。お寿司以外の茶碗蒸しやその他料理は美味しかったです。ただこのコロナ時期に直接手で触って生物扱うお寿司の職人がマスクもしない、もちろん店頭にも消毒、検温もない。店頭にないってことは店内も消毒とかしてないと思い、とても不安になりました。ランチで9800円とるサービス、高級店と名乗るお店とは思えませんでした。とてもコスパが悪く残念でした。何回も注文してるテイクアウトのうなぎの棒寿司は絶品でしたが今後頼むのは怖いです。 I will give it a low rating for the first time. I received a special lunch course of 9800 yen (excluding tax) for lunch, but it was quite disappointing. The material and sushi rice were hard, and the sushi was bad to say clearly. Chawanmushi and other dishes other than sushi were delicious. However, the sushi chef who handles living things by touching them directly during this corona period does not wear masks, and of course there is no disinfection or temperature measurement at the store. I was very anxious because I thought that the inside of the store was not disinfected because it was not in the store. I didn't think it was a high-class restaurant with a service that costs 9800 yen for lunch. It was a pity that the cost performance was very bad. The take-out eel bar sushi I ordered many times was excellent, but I'm afraid to order it in the future.
フ	フォンス on Google ★ ★ ★ ★ ★ 店の雰囲気や職人さんのキャラは良かったです味は全体的に普通ですが、価格を考えるといまいちと言わざるおえない。コースで頼みましたが新地の中の他の店に比べるとボリュームも控えめ The atmosphere of the store and the characters of the craftsmen were good. The taste is normal overall, but considering the price, it must be said that it is not good. I asked for it on the course, but the volume is modest compared to other shops in Shinchi
恵	恵理“えりりん”芦屋セレブ on Google ★ ★ ★ ★ ★ 永楽町の通りの１階にある分かりやすいお店 365日営業していて、年中無休なんです江戸前寿司シンプルに美味しいコースコース 26品 12800円(14080円) ■いかの松前漬け、養老豆腐、よもぎ麩田楽、ほっき貝の酢味噌、沖縄の海ぶどう ■本マグロのかまトロ握りとろける。美味しい ■剣崎いか北海道の馬糞雲丹、キャビアトッピング ■梅色(白身魚)の握り新鮮さが伝わる味 ■あじ、あさつき、あじの美味しさが光る味 ■魚の南蛮漬け、梅酢のジュレ ■いくらの小丼 ■汲み上げ湯葉の蟹身あんかけ ■塩水漬けの北海道の馬糞うに、塩水の味があるから醤油なしで食べれる ■真鯛の雲丹ソース焼き万願寺ししとう ■車海老の握り2つの味でしょうゆ、ゆず塩 ■くろむつ皮目は炙りで ■まぐろの漬け ■あかむつ　(のどぐろ) やはりのどぐろの美味しさ。ちょい炙りで ■あなご柔かでとろんとろん ■たまごあてで ■鰻の棒寿司、山椒、大葉がアクセントに ■鱧のお吸い物 ■かんぴょう巻き自分で巻く手巻きのかんぴょう巻き ■白ようかんと緑茶大将も気さくでゆっくり楽しめましたお正月とかも行きたい An easy-to-understand shop on the first floor of the street in Eirakucho It's open 365 days a year and is open all year round. Edomae sushi Simple and delicious course course 26 items 12800 yen (14080 yen) ■ Squid Matsumaezuke, Yoro Tofu, Mugwort Fudengaku, Hokki Shellfish Vinegar Miso, Okinawan Sea Grape ■ Kama Toro grip of this tuna Melts. delicious ■ Kenzaki squid Hokkaido horse manure sea urchin, caviar topping ■ Plum-colored (white fish) grip A taste that conveys freshness ■ Aji, Asatsuki, The taste of horse mackerel shines ■ Nanban pickled fish, jelly of plum vinegar ■ How much small bowl ■ Pumped Yuba crab meat sauce ■ Salt-pickled Hokkaido horse manure, It tastes like salt water so you can eat it without soy sauce ■ Grilled red sea urchin with sea urchin sauce Manganji ■ Car shrimp grip with two flavors Salty soy sauce, yuzu salt ■ Kuromutsu The lenticel is roasted ■ Pickled tuna ■ Blackthroat Seaperch (Nodoguro) After all the deliciousness of Nodoguro. A little roasted ■ Conger eel Soft and mellow ■ Eggs To ■ Accented with eel stick sushi, Japanese pepper, and perilla ■ Sucker ■ Kanpyo winding Manual winding Kanpyo winding that you wind yourself ■ White yokan and green tea The general was also friendly and enjoyed slowly I want to go to New Year
ス	スピリチュアルカウンセラーあい on Google ★ ★ ★ ★ ★ 本格江戸前鮨が大阪でも味わえる『北新地鮨葵』? 個室とカウンターがあり、高級素材を少しずつ贅沢に味わえて目からも楽しめるお鮨?✨ . 《おまかせ握りコース》を味わってきました? ✔︎先付け:マグロの時雨煮、山芋豆腐、ヨモギ風田楽、いかの松前漬け ➡︎山芋豆腐のワサビがサッパリ＆山芋の素材が生かされています。松前漬けも控えめな味付けなのでイカ本来の美味しさもしっかり感じました、 ✔︎お鮨:中トロ、ケンサキイカ、ホッキ貝、ミニいくら丼 ➡︎ケンサキイカは、北海道産バフンウニとキャビアがのりお塩で頂きます。お塩で頂くのが絶品‼️。ホッキ貝は柔らかさがありクセもないです。 . ✔︎汲み上げ湯葉の蟹身あんかけ ➡︎見た目よりボリューミー湯葉をしっかり味わえて、蟹身がアクセント? . ✔︎真鯛のうにソース焼き ➡︎ウニソースが濃厚です?白身魚にピッタリ✨ . ✔︎うに北海道産ウニの塩水漬けなので漁れたての新鮮さを味わえます? トロッとして優しく濃厚な味わいでした? . お鮨:ハタ、のどぐろ、北海道産鱒、たまご、穴子、干瓢巻き、お吸物 ➡︎鮭やサーモンがお馴染みですが、こちらでは"鱒"。のどぐろの歯応え程よい脂身には感動しました? . ✔︎デザート:白ようかん ➡︎寒天＆小豆の素材がしっかり生かされたさっぱりした甘さでした . 伺ったのは、緊急事態宣言中でしたが感染対策はもちろんですしドリンクはアルコール提供が出来ないとのことで、ソフトドリンクだけではなく《ノンアルコールテイスト》のハイボール、レモンサワーなどもありますし、ノンアルコールビールもありました? . "Kitashinchi Sushi Aoi" where you can enjoy authentic Edomae sushi in Osaka ? There is a private room and a counter, and you can enjoy high-class ingredients little by little and enjoy it from your eyes ?✨ .. I have tasted the "Omakase Grip Course" ? ✔︎ Pre-attached: Tuna boiled in rain, yam tofu, mugwort Miso Dengaku, squid pickled in Matsumaezuke ➡︎ The wasabi of yam tofu is refreshing and the material of yam is utilized. Matsumaezuke is also modestly seasoned, so I felt the original taste of squid. , ✔︎ Sushi: Medium fatty tuna, swordtip squid, surf clam, mini salmon roe bowl ➡︎ For swordtip squid, Hokkaido bafun uni and caviar are served with salt. It ’s excellent to have it with salt! ️. The surf clam is soft and has no peculiarity. .. ✔︎ Pumped Yuba crab meat ankake ➡︎ You can taste the volumey yuba more than it looks, and the crab meat is an accent ? .. ✔︎ Grilled red sea urchin with sauce ➡︎ Rich uni sauce ? Perfect for white fish ✨ .. ✔︎ Sea urchin You can enjoy the freshness of freshly caught sea urchins from Hokkaido because they are pickled in salt water ? It was a gentle and rich taste as a trolley ? .. Sushi: Grouper, Nodoguro, Hokkaido trout, egg, conger eel, dried gourd roll, soup ➡︎ Salmon and salmon are familiar, but here is "trout". I was impressed by the crunchy fat of the seaperch ? .. ✔︎ Dessert: White yokan ➡︎ It was a refreshing sweetness that made full use of the ingredients of agar and azuki beans. .. I heard that it was in the process of declaring an emergency, but of course it is not possible to provide alcohol for drinks, so there are not only soft drinks but also highballs with "non-alcoholic taste", lemon sour, etc. , There was also non-alcoholic beer ? ..
k	k y on Google ★ ★ ★ ★ ★ 鮨葵@北新地 . 北新地のお寿司屋さんへGo!! たまには贅沢いいですよね〜? 16時に訪問すると人も誰もおらず落ち着いた空間でディナーができ最高でした?✨ ●特上おまかせコース（16800円）なんと言っても雲丹の食べ比べ? 釧路産&浜中産のウニをたんまりと！どちらも濃厚だったんだけども個人的には浜中産の方が好きでした? あとは大きな牡蠣が入った茶碗蒸しも出汁の味が効いてて very goodでしたよ〜? Sushi Aoi @ Kitashinchi .. Go to a sushi restaurant in Kitashinchi !! Sometimes luxury is good ~ ? When I visited at 16:00, there were no people You can have dinner in a calm space It was the best ?✨ ● Special Omakase Course (16,800 yen) After all, compare eating sea urchin ? A lot of sea urchins from Kushiro & Hamanaka! Both were rich I personally liked Hamanaka ? The rest is a big oyster Chawanmushi also has a good taste of soup stock It was very good ~ ?
O	Osaka あおいみかんTae-Tae on Google ★ ★ ★ ★ ★ 意表を突く美しい南蛮漬けや、茄子のゼリー寄せなどの前菜から始まり、ドリンクはまるでワインのような瓶の緑茶で、香りが緑茶というよりお茶の旨味の匂いでとても染みる美味しいお茶でした。本マグロはトロトロに口の中で溶けるよう。ポン酢で食べるものも酸っぱすぎない絶妙の味付けで飽きさせない。うにの食べ比べが楽しくて、函館産がミルキーで味が濃いめに感じ、奥尻産はあえて言うならあっさり？ちょっと苦味あり？な感じ。どちらも美味しかったです。鯛の身もモチモチで美味しかった。鯛の軽く湯通ししたものはポン酢で。本マグロあぶり、本マグロ赤身の漬けなども美味しかったです。最後まで何が出るかな？と楽しいコースで絶対満足！最後は甘いめのだし巻き玉子や水茄子などが出てきて嬉しい。途中で出てくる温かいお料理も旨味たっぷり、お魚の味もしっかり活きてるというところでしょうか？とても美味しかったです。デザートは夏ミカンのムースで優しい甘さで最高の〆でした。いくらの美味しさもお吸い物の染みる美味しさも忘れられないです！ Starting with the surprisingly beautiful Nanbanzuke and appetizers such as eggplant jelly, the drink was a bottle of green tea that looked like wine, and the aroma was not so much green tea as it was a delicious tea that was soaked in the umami of tea. This tuna melts in your mouth. What you eat with ponzu is not too sour and you won't get bored with the exquisite seasoning. It's fun to eat and compare sea urchins, the Hakodate product is milky and the taste is strong, and the Okushiri product is light. Is it a bit bitter? Feeling. They were both delicious. The body of the sea bream was also chewy and delicious. Lightly boiled sea bream with ponzu sauce. The bluefin tuna aburi and the pickled bluefin tuna were also delicious. What will come out until the end? Absolutely satisfied with the fun course! At the end, I'm glad to see sweet omelet rolls and eggplants. Is it a place where the warm dishes that come out on the way are full of umami and the taste of fish is fully utilized? It was very delicious. The dessert was the best with the mousse and gentle sweetness of summer oranges. I will never forget how delicious the salmon roe is and how delicious the soup is!
m	moe.grumen (もえぐるめん) on Google ★ ★ ★ ★ ★ 鮨ネタがあまい‼︎至福の時間を過ごせます。まずは握り鮨から… ◯トロ　トロ始まり最高！トロける〜！ ◯イカ雲丹のせ雲丹あっまーーーい！さすが季節‼️すっごくあまい！臭みがなくてスイーツみたい！ ◯ホッキ貝ホッキ貝のコリコリがやわコリ！甘くて… こんなに美味しいの初めて食べたわ！ ◯アジ旨すぎ！！しっかり味がついてるのにこれも素材が甘い！ ◯海老　ジュワー海老汁すごい！ ◯のどぐろ炙り柔らかく、分厚い。身体に染み渡る。 ◯漬けマグロマグロ本来の美味しさが押し寄せてくる‼︎ 漬けが表面的じゃなく内側から出て来る‼ ◯金目鯛　メチャぴんく色！プリプリ！ ◯たまご　甘くて美味しい！ ◯煮穴子　ふかふか、崩れそう〜 ◯赤かぶでも1番印象に残ったのはこちら。 ●鰻の棒寿司シャリが餅米？ってくらい、もちもち。うるち米かな？美味しいー✨ こちらはテイクアウトもされてました。そして、他のお料理は甘〜いお鮨とは打って変わって塩気のあるお味。このバランスが絶妙でございました。 ●前菜 ●茶碗蒸し　雲丹や魚など豪華 ●イクラ小丼　大粒！プチプチで美味！ ●雲丹丼　レンゲに乗せて甘い、甘い、甘過ぎる…！！！！ ●サワラの西京焼きうんまい！塩が強目で、でも身は優しく包み込まれる。このギャップに萌え！デザート ●ほうじ茶ムースえ！メチャクチャ美味しい。スイーツ店レベルやん！上の栗と栗のムースが美味しい✨ 職人さんはすごいスピードで握っておられ、見ていて気持ちよい。カウンター満席だけど感染対策はしっかり。 JR北新地からすぐ。おけいはん組は大江橋や淀屋橋から徒歩5〜10分です。 The sushi material is sweet! ︎ You can spend a blissful time. First of all, from the sushi ... ◯ Toro Toro is the best start! Toro! ◯ Squid sea urchin Sea urchin As expected, the season! ️ Very sweet! It has no odor and looks like sweets! ◯ Hokki shellfish The crunchy surf clams are crunchy! It's sweet ... I ate this delicious for the first time! ◯ Horse mackerel It's too delicious! !! Even though it has a good taste This is also a sweet material! ◯ Shrimp Juwa Shrimp juice is amazing! ◯ Roasted seaperch Soft and thick. It permeates the body. ◯ Pickled tuna The original taste of tuna is coming! ︎ The pickles come out from the inside instead of the surface! ◯ Kinmedai Mecha Pink! Pre-pre! ◯ Eggs are sweet and delicious! ◯ Boiled conger eel fluffy, it seems to collapse ~ ◯ Red turnip But here is the one that left the most impression. ● Eel stick sushi Is the rice cake rice? It's so chewy. Is it glutinous rice? Delicious ✨ This was also taken out. And other dishes have a salty taste that is different from sweet sushi. This balance was exquisite. ● Appetizer ● Chawanmushi, gorgeous sea urchin and fish ● Large salmon roe bowl! Petit and delicious! ● Sea urchin bowl on a lotus Sweet, sweet, too sweet ...! !! !! !! ● Spanish mackerel grilled in Saikyo Good! Salt is strong, but the body is gentle Wrapped up. Moe in this gap! dessert ● Hojicha mousse Huh! It's delicious. Sweets shop level! The chestnut and chestnut mousse above are delicious ✨ The craftsman is holding it at a tremendous speed, and it feels good to see it. The counter is full, but infection control is good. Immediately from JR Kitashinchi. Okeihan is a 5-10 minute walk from Oebashi and Yodoyabashi.
タ	タロー!! on Google ★ ★ ★ ★ ★ お昼のおまかせランチコース6000円（税抜）頂きました。お寿司は美味しかったのですが、ネタ的にコスパが悪い印象です。コロナ時期に職人さんが鼻を出してマスクをさてるの残念でした。 I received a lunch course of 6000 yen (excluding tax). The sushi was delicious, but the cost performance was bad. It was a pity that the craftsman put out his nose and put on the mask during the corona period.