Yakiniku Issho Kitashinci rikyu

Name: Yakiniku Issho Kitashinci rikyu
Address: Sonezakishinchi, Kita Ward, 〒530-0002 Osaka,Japan, Osaka, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Yakiniku Issho Kitashinci rikyu

住所：	Sonezakishinchi, Kita Ward, 〒530-0002 Osaka,Japan
電話：	📞 +89
Webサイト：	http://issho.shop/
カテゴリ：	焼肉レストラン , 韓国バーベキューレストラン ,
街：	Osaka

Sonezakishinchi, Kita Ward, 〒530-0002 Osaka,Japan

Best Yakiniku restaurant in japan

S	S.K on Google ★ ★ ★ ★ ★ 接客も丁寧で、味も美味しかった！そんなに高くないけど、肉が分厚くて柔らかかった！店員さんの接客が丁寧で落ち着いた雰囲気肉寿司も美味しかった！また行きたい。 The customer service was polite and the taste was delicious! It's not that expensive, but the meat was thick and tender! The clerk's customer service is polite and calm atmosphere The meat sushi was also delicious! I want to go again.
h	hirono. qoo on Google ★ ★ ★ ★ ★ シャトーブリアンが1,980円(4切れ)と、とてもリーズナブル！ちゃんと柔らかいし美味しいです。脂の柔らかさではないです。昔から一笑には白センマイがある。タバコ吸えます。 Chateaubriand is very reasonable at 1,980 yen (4 pieces)! It's really soft and delicious. It's not the softness of fat. There has been a white omasum for a long time. I can smoke.
う	うみ on Google ★ ★ ★ ★ ★ 初めて一笑に訪問どのお肉も美味しく頂きました✨ 脂も濃く無く食べやすい半個室などもありプライベート空間があって良かった Visit for the first time with a laugh Every meat was delicious ✨ Easy to eat without thick fat There are also semi-private rooms It was nice to have a private space
r	realtor mkt on Google ★ ★ ★ ★ ★ 安定の質感です。厚切りのお肉が好みの方には外せないお店ですよね。 It has a stable texture. If you like thick slices of meat, you can't miss this restaurant.
P	Philippe Ch. Endress on Google ★ ★ ★ ★ ★ A good place for BBQ, but expect some waiting as the place is often crowded.
T	Taro Izawa on Google ★ ★ ★ ★ ★ the best yakiniku surely in osaka for the price if not in japan. the meat is excellent. but the horumon is the freshest i have ever had for barbecue. excellent service too. but just remember you need to make an advanced appointment for enjoying this quality ingredients in either sukiyaki or shabu-shabu form. funny policy but that’s the way they are.
Y	Y G on Google ★ ★ ★ ★ ★ Came through the Kobe Beef official website. My wife and I took the Kobe A5 sirloin and the Chateau-Briand wagyu. What can I say? The were amazing!! Especially the Chateau-Briand which was less fatty but was very delicious. Very very reasonable prices, hence we recommend to go to this restaurant for a relatively cheap high quality meal.
A	Andy Ho on Google ★ ★ ★ ★ ★ Never had such great cuts before. Probably the most impressive experience ever, sitting at the counter and watching the meat being prepared. Worth every yen you're paying. Most memorable are the chateaubriand cuts as well as the thigh. If I'm ever in Osaka again, this place will be my first on the list.