北新地 すし通

Tiffany x Edomae sushi restaurant There is also a friendly clerk, and you can enjoy sushi Frankly even though it is in Kitashinchi. And because it's Tiffany sushi, women are very happy ^ ^

This is a sushi restaurant where you can enjoy Edomae sushi prepared with Tiffany's dishes. To the counter seat that you can grasp in front of you. The transparent plate in front of me is also Tiffany. It looks expensive ~ Is it crystal? It is shining shiny. 《Color of Tiffany & Co.》 Counter seats are limited to you. As for the nigiri, I asked for a sharp bite. Junsai soup, mozuku thread, mussels, sea urchin pickled in seaweed, tuna liver coffee boiled The thread is really thin and very comfortable. The tuna liver has no odor and is soft with a slight coffee scent. The sea urchin and squid are thick and rich and intense. Okayama Shako The very big sashimi is boiled and then lightly roasted with a fragrant scent. I had my portion eaten, but it seemed fierce. .. flounder I got this as it is because it is covered with salt. The elasticity is great. Horse mackerel Cream cheese, shoan and shiso are wrapped. It's like iris and it's addictive. greater amberjack It's great with a little bit of fat on it! I am happy that it is a thick slice. Kamikigen Junmai Ginjo (1600 yen for a unit) It is a fruity sake that is easy to drink. Shrimp It's a white rice. Shrimp is much sweeter than sweet shrimp. It's thick and delicious. Sword tip Mimi It is a triangular part of squid. It's raw and crunchy and has a strange texture. Pickled tuna, medium toro I am happy about the thick sliced ​​middle Toro. The color is also very beautiful. It goes very well with sake. Unagi shiroyaki, silver cod Tiffany tableware. I have been working and I miss it. I thought it was cute. Western tableware goes well with sushi. The cod fish was also soft and fluffy. Sharaku Junmaishu (1,400 yen) It is neither spicy nor sweet, and it is a refreshing sake that is easy to drink. Sea urchin bowl It was fresh and I had it without soy sauce (laughs). Yellowtail radish The Tiffany Blue tableware is cute! This is nostalgic ~. I thought it would sell well (laughs) A fish like a pickled Nanban. The radish, which is almost transparent (laughs), is simmering in the holo holo and melts in your mouth. Rolled pickled tuna This is red rice. It's also delicious to eat this way ~ ♪ ball It's a very beautiful egg. It had vanilla essence and looked like a pudding. Premium draft beer ripening (1,000 yen) The fine bubbles are godly. Eel Confucius with fluffy and fat on it. It's the first time I have ever had such a soft conger. It was like an eel. Kanpyo ⠀ Well cooked and tender. It is perfect for the last 〆. Water eggplant pickled in bran The last candy is sesame dumpling. The fertilizer is soft and fluffy. The flavor of black sesame was plentiful, and I didn't like sweets very much. The seats are open with a space open by avoiding a tight fit. The counter is just too close and not too far away. It was overpriced with many sophisticated dishes ♪

[Dish is unpleasant for Tiffany customer service] The hall staff spilled a drink from my head. Like a manga. Up to this point, it can't be helped. Every human being has a mistake. After that, I brought a dirty towel and wiped it with this. No, it's not the floor, so lol Furthermore, this is a course meal that is mercilessly served one after another even though the underwear is wet. Wipe your body first! When I tried to go home on the way to the course, the hall staff said, "I'll serve all the dishes for the time being," and forcibly started putting the dishes on the desk, and I was charged the full amount. The person in charge does not come out until the end, and it is consistently the lowest customer service and rather refreshing. Sushi isn't delicious either. [Conclusion] This restaurant is a restaurant that looks at Tiffany's dishes, and you should not expect delicious sushi and minimal customer service.

Lets Osaka eat delicious sushi with Tiffany tableware I heard that there was a nice sushi restaurant and went out a little To "Kitashinchi Sushi Dori" in Kitashinchi, Osaka ☆ Like walking into a luxury boutique one step A very nice showcase with Tiffany & Co tableware is welcomed ☆ 彡 Of course, look for the Tiffany course The content of the course depends on the purchase of the day, It is said that Tiffany tableware is used in almost all dishes including the table A special course for women who want tokimei! How to make Japanese food sushi with Western tableware by Tiffany & Co It was exciting all the time to coordinate! ‥‥‥‥ ‥‥‥‥‥‥ ‥‥ ‥‥‥‥ ‥‥‥‥‥‥ ‥‥ Tiffany & Co.'s colorful cooking course (22 dishes) ¥ 12000 ‥‥‥‥ ‥‥‥‥‥‥ ‥‥ ‥‥‥‥ ‥‥‥‥‥‥ ‥‥ ■ Nameko soup ■ Naka Toro ■ Scallop and rape blossom dressed with kasumi ■ Harika ■ Quest ■ Eye snapper ■ Tuna pickled with Kawahagi Kimo ■ Mini sea urchin bowl ■ Sea urchin ■ Boiled bamboo shoots ■ Kiname snapper ■ Broiled large toro ■ leaning ■ Fish ■ Akakai ■ Car shrimp ■ Egg ■ Tea steamed ■ conger ■ Bowl ■ Kanpy ぴ ■ Dessert ■ Melt (additional) It will take care of the carefully selected material purchased on that day with outstanding freshness Reservation course only for counter seats Even if there is something you are not good at, it will be safe because you will hear it first. Tiffany crystal glass plate The sushi that can be put on each one Not only the freshness of the material, but also careful preparation and delicate techniques are given All sparkle as if in the spotlight Shari also uses white vinegar and red vinegar depending on the material Spicy and sweet Thai Crunchy and soft red clam Lean flavored with yuzu And a big toro that melts enough to impress you ☆ And it was delicious in the agony class beyond that Finally it was delicious enough to request an additional sea urchin! (I couldn't eat because I was full.) And and The little Tiffany Blue A very cute bowl Open the lid gently Sea jewelry glistening from the inside ☆ 彡 Thick sea urchin buds that pop off And Ikura rice bowl with a small amount of rice I have never seen such a stylish Ikura bowl I was too lovely and enchanted I like how much I want to eat with a serious size ♡ And above all He responded politely and carefully throughout Talking with the general is really fun It was a wonderful dinner time. The threshold seemed high in a high-class atmosphere The shop is very friendly Of course, there are many young customers, so of course, Perfect for a surprise dinner date for women It was a wonderful sushi ♡ It was a feast ☆

For a birthday dinner! I went to Kitashinchi Sushi Dori. I heard that sushi is not only sushi but also TIFFANY. I'm excited. The shop is on the 6th floor of the building in Kitashinchi. When you enter the store, you will find plates and cups of Tiffany's They're lined up, and they're so cute! There is a counter and table seats, and I was guided to the counter. There is a general with a nice smile over the counter. Then start cooking. First, ☆ Junsai soup In a small bowl, just warm You will be greeted by a juicy thick soup. ☆ sea urchin and how much small bowl Tiffany's accessory box! !! Even with this alone When you open the lid... How much sea urchin and glitter are. ☆ Preliminary ・Mozuku is a thin and elegant mozuku from Noto. ・Simmered mussels ・Tamari soy sauce pickled with cream cheese It's the first thing you can taste sake ☆ Appetizer On top of the Tiffany blue ribbon plate ・Smoked bonito Smoke trapped in Tiffany's glass. It has a nice scent when opened. Lightly smoked, the deliciousness of the bonito was highlighted! ・Hamachi pickles This is also lightly pickled, and the thick sliced ​​town has a nice texture. ・Anagoyaki Shimonoseki's Confucius is fluffy. It is lightly roasted and the paste is so thick that you can see the fat. ☆ Sushi Glitter glass plate is also Tiffany The delicious sushi is shining and looks even better. Every handful adds an elegant taste that enhances the deliciousness of the ingredients, so you can leave it as it is. ·Toro The soy sauce is on top, I really feel the deliciousness of melting Toro. ・Sword tip squid With salt lemon. Gorgeous with caviar! ・Let’s go First time fish. It has a very pale elasticity with summer fish The more you chew, the more the taste spreads. ・Sardine Fresh sardines have good elasticity and fat taste. ・Ishikari Shellfish A rewarding companion. ☆ Pottery Managatsuo's Saikyo ware Confucius served with wasabi. And the second half ☆ Sushi ・Shrimp A large tiger prawn with sweetness and texture. ・Egg Smooth eggs like pudding are like sweets. ☆ Chawanmushi Cold chawanmushi. The tomatoes and okra are so bright that they look good. ・Tuna pickles Here too, the pickling condition is not too strong. ・Kanpyo Roll the Kanpyo on top of the seaweed. ☆ soup It's Ao Sanori's soup. ☆ dessert This is also a small Tiffany small plate and sesame bean paste is very cute. The bean paste is sesame and not too sweet. The rise is made with Tiffany mug and Tiffany till the end. The atmosphere of the shop has a feeling of luxury, but there are also many young customers, It was a very comfortable shop. The collaboration between Japanese sushi and Western tableware was wonderful. It's also recommended for anniversaries on dates because it's made by Tiffany. The sushi is very delicious and I want to go there again.

Tiffany and cute space [Tiffany course of 13200 yen] Sparkling 880 yen ・ Yamagata Prefecture's bluefin tuna ・ Assorted appetizers Watershield vinegared food, Akashi octopus boiled, small sweetfish, egg ・ Bonito and wasabi dressing ・ Aged amberjack ・ How the tip of the sword is a truffle salt grip ・ Makogarei (white fish) kelp 〆 grip ・ Kohada grip ・ Grip of the adductor muscle of the pen shell ・ Sea urchin and salmon roe bowl ・ Sea bream chilled hot pot ・ Kuruma prawn, a handful of shrimp miso on top ・ Pickled bluefin tuna ·ball ・ Nianago grip ·It's red ・ Kanpyo roll ・ In the middle of zunda beans and shiratama ・ Daifuku of Shine Muscat

I heard that you can eat sushi that Tiffany collaborated with ~ ♡! I love Tiffany Blue, so I really like Tiffany's plates and cups ^ _ ^ Often sent as a wedding gift! The sushi made with such a favorite Tiffany plate was not only beautiful in appearance but also more delicious than expected ◎! ・ Junsai's soup Junsai's pre-prepared feeling does not accumulate I was able to eat it with Chururin (^. ^) ・ Small bowl of Untan and Ikura When you open Tiffany's accessory box Glittering Ikura and Untan ♡ It was so cute from the beginning that I was knocked out lol ・ Appetizer Impressive peanuts I ate a big and delicious peanut for the first time! It was a peanut that I wanted to have as a snack every day ^ _ ^ ·sliced ​​raw fish The kelp 〆 and Kanpachi pickles of Hirame are delicious even if eaten as they are, and they brought out the deliciousness of the fish well! Start of sushi (Because I write it down or forget it, don't remember it lol) They will hold it in order on a glittering plate (^ ω ^) ·Toro Melt! Soy sauce and salted plums are perfect, I like it! ・ Sword tip squid Squid with a sweet taste while being chewy Is delicious ·ark shell The crunchy texture and umami are ◎ ·pottery The white grilled eel is so delicious! ・ Car shrimp Volume perfect score! I like shrimp ・ Hasune Manju Warm and gentle taste ・ Egg Sweet egg fried is moist like pudding ・ Pickled tuna It's delicious until the end ♡ ・ Pickled radish I want to eat it at home as a companion to rice ·conger eel Favorite Anako (o ^^ o) Plump, sweet and delicious ・ Kanpyo It tastes good and is just right for the last meal ・ Water confectionery Sweets wrapped in fertilizer that seems to be fruit! The sweetness was modest and the bean paste was delicious. At first, beer I got sake from the middle ^ --^ Masayuki has a refreshing sweetness The black dragon had a refreshing spiciness and went well with sushi. The atmosphere was perfect for a date, and there was also a private room ^^ If the cooler is working on the way and I talk about it being cold, he will raise the temperature or bring me a kneeling It was a sushi restaurant that had good customer service and made me want to go to eat again ♡ Thank you for your feast (o ^^ o)

Edomae sushi that is working properly After all it is delicious. Especially memorable Raw mackerel and swordfish. Both are like Norwegian salmon It was greasy. Mackerel is aquaculture, so it is raw You can eat with confidence. The swordfish is blue shiso, Japanese ginger, Condiments such as sesame. The drink menu is also abundant I had a sparkling sake Pairing with sushi It was nice. Tiffany's tableware is also attractive It's not the only one There is hospitality A very attentive shop. It fits in my hand Chopsticks with sushi & co logo You can take it home. [Random course] ① Medium Toro ⭐︎ Advance • Akakai with vinegar and miso • Marlin pickled in Ryukyu • Sweet and spicy firefly squid • Soft boiled octopus • Caviar and cream cheese canapes ⭐︎ Sashimi •Tuna • Amberjack ② Fanned squid ③ Raw mackerel ④ Flounder ⑤ Spanish mackerel ⑥ Kinmedai ⭐︎ Grilled yellowtail with amazake ⑦ Sea urchin Ikura mini bowl, bettarazuke and homemade omelet ⭐︎ Soy milk chawanmushi ⑧ Pickled tuna lean ⑨ Wakasa shrimp ⑩ Boiled conger ⑪ Toro Taku ⭐︎ Mekabu misoni boiled ⭐︎ Kinako Blancmange