Otaya - Kyoto
4.5/5
★
に基づく 8 レビュー
Contact Otaya
| 住所 ： | 456-2 Tenmacho, Shimogyo Ward, Kyoto, 600-8024, Japan |
| 電話 ： | 📞 +87 |
| Postal code : | 600-8024 |
| Webサイト ： | https://otaya-kyoto.com/ |
| カテゴリ： |
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kimpossibleadventure on Google
★ ★ ★ ★ ★ This meal brought me to tears it was so amazing. The service, ambiance, presentation and of course the freshness and taste of everything was for me unmatched. Our waitress assisted us with everything we ordered to customize to taste preferences. Care was given to every detail of our dining experience. I was excited to try the local sweet fish ayu charcoal grilled. The accompanying sauces were crafted for each item w ordered and again customizable with recommendations. The hospitality was exceptional and excellent English helped us a lot. Arigatou-gozaimas!!
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George Chu on Google
★ ★ ★ ★ ★ We had a nice 8 course dinner here. The miso crab legs and fish sperms were very good. Sashimi was also nice. But the second half of the dinner such as the salad and fried oysters did not build on earlier momentum. Wild boar soup was nice but wasn't enough. Overall still an enjoyable dinner for such a good price.
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zuzana latanikova on Google
★ ★ ★ ★ ★ We had a lovely evening at Otaya. By far the best food in Kyoto with no extra fuss - only good, honest, high quality food. Refined 7 course menu was the best to represent local produce and seasonal ingredients . Friendly staff and chef were just a plus! Thank you for unforgettable evening
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Mikhail Serebrennikov on Google
★ ★ ★ ★ ★ Portions are a bit too small, but you do not come to a Michelin's recommended restaurant to pig out, right ?
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Simona Pifferi on Google
★ ★ ★ ★ ★ English menu not available, but the waitress was very kind and helped us in choosing our dinner courses (she was speaking English). You can have 2 fixed menus, at 6000 yen or 8000 yen. The food is delicious
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wave lover on Google
★ ★ ★ ★ ★ I can’t speak highly of Otaya enough. This tiny restaurant (seats about 12) was fantastic from start to finish ... every mouthful was delicious. The sake the best I’ve had in Japan so far.
Definitely go to this restaurant the 9000 yen p/p is worth it. Book ahead
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Gilbert Tseng on Google
★ ★ ★ ★ ★ Michelin recommended 12 seat + private room restaurant, this place was great. The only english menu is the drink menu but the server did well explaining dishes in for us. Omakase did not disappoint at a very reasonable price.
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Guy Treger on Google
★ ★ ★ ★ ★ Delicious and mind boggling dinner at Otaya. Went for the bigger course menu (¥8000) which included high grade wagyu beef instead of a fish main.
A lady server with great English explained the dishes and answered many of my questions regarding ingredients, fish names etc. This really made the dining experience much more meaningful. Sitting at the counter I could see the chefs doing their craft. Very impressive.
The food was top notch, very seasonal and traditional, focusing on the ingredients rather than masking their flavors with all kinds of heavy seasoning.
On the menu were sashimi, teapot soup, wagyu course, pumpkin ball stew, 20 vegetables salad and more.
Super recommended, especially considering the relatively low price point.
Sunday night, the place wasn't completely full, and welcomed walk ins, though I would try to book ahead.
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