Shokudou Ogawa - Kyoto

There was a commitment to each one, and it was truly ☆ Mi

The best restaurant where you can eat delicious seasonal foods. This is the season for blowfish. No matter what you eat, it's delicious! !! I also got fin sake, which is also delicious. The food, liquor, service and atmosphere are all the best.

You can see that the taste of the ingredients is utilized. I had it in the entrusted course. I think the appeal is that the price is not too high-class because of the light seasoning without stubbornness and the undecorated arrangement. I was lucky to be introduced by an acquaintance while I couldn't make a reservation. However, it was too elegant for me and I felt it was light, but I enjoyed the owner-chef's "fascinating food" in front of me.

I entered the store without knowing that it was a reservation inevitable, so if you are two people please come. Except for us, everyone is like a regular ... Of course we were happy to cope, but we did not drink alcohol (because we couldn't drink). Satisfaction with quantity, taste and response, 2 years in Reiwa, early in the new year, you can enjoy delicious things, parent and child happy ♪ It was a feast.

? 5 minutes walk from Hankyu Kyoto Kawaramachi station. ? 7 minutes walk from Keihan Gion-Shijo Station. The store has 13 seats with only a counter. It's a two-turn system only at night, so it's difficult to make a reservation. You can ask for a la carte Tell me what you want to eat first It is recommended to leave the rest ?? No complicated cooking and no extra seasonings. You can enjoy the taste of the ingredients as they are Japanese izakaya? Mr. The cooking is good and the kitchen knife is quick and beautiful. Feeling good just by looking at it ✨ Even if you drink alcohol ... Even if you buy a souvenir ... Delicious food at a reasonable price Please provide ? ☆ +: ;;;;;;: + ☆ Cooking ☆ +: ;;;;;;: + ☆ ◉ Ginkgo okowa With young and big ginkgo Okowa with Karasumi ♡ ◉ Spider ponzu I ate raw cloud for the first time ♡ The sweetness spreads in your mouth. I want to eat again ... ? ◉ Eggplant sesame vinegar Sauce with sesame seeds spread on eggplant with vinegar. The bonito broth and sesame scent are good ⭐︎ Eggplant has a scent of soup stock and is delicious ♡ ◉ Udo Tempura that is deep-fried for 25 minutes. This is also the first time I was born ♡ ◉ Mist making This is Ogawa's specialty ♡ On this day, a big conger was on the fat My stomach is getting better ♬ ◉ Buri salted seared Underneath are okra, onions and Japanese ginger. Okra is soaked with bonito broth Vegetables are seasoned with salt, pepper and lemon only. The 8.5 kg yellowtail in Hokkaido has been aged for 2 weeks. Lenticel crispy ✨ Too delicious ? ◉ Steamed matsutake mushrooms in a bowl Lightly flavored chawanmushi with matsutake mushrooms and yuzu ankake. ◉ Karasumi rice cake This is also a dish that is often used by Ogawa-san. ◉ Fried chicken My favorite part of chicken, fried chicken wings ♡ ◉ Fried sesame seeds The inside is hot and mellow ? ◉ Duck Nyumen Sansho paste is in the middle of the duck thigh ham ♡ Other ingredients are log shiitake mushrooms. It's fragrant and the soup stock is too delicious! Sansho sandwiched between duck ham It was fragrant and went well with the duck ♡ Perfect for duck, noodles and soup stock ? ◉ Dashimaki This is also a standard item. Eggs that are soft and soft and have a good soup stock When you shake it, it's fluffy ? ◉ Mackerel sushi It's a soft mackerel and not sour at all! I really like it ♡ Sesame seeds sandwiched between rice It's fragrant and delicious ❣️ → I bought it as a souvenir and went home ♡ ◉ Sphyraenidae Rice with a unique scent of mushrooms. The barracuda is loosened and fluffy ♡ The rice was also soft and delicious ✨ ◉ Jako fried rice In the faint sweetness and umami The scent of Japanese pepper is so delicious ❣️ The above menu is on a small plate Served, drink and mackerel sushi 1 bottle (2,000 yen) It was 11,000 yen for takeaway ? If you ask the person who went, even if you drink a lot of alcohol It's the same price!

Second dining room Ogawa-san.ᐟ.ᐟ.ᐟ.ᐟ It's a very difficult shop to book Ogawa-san's dishes made with seasonal ingredients It's exquisite

The shop I've always wanted to visit. Reservations are not possible unless you come to the store! Moreover, A super-reservation-difficult dining room where reservations are filled up to several months in advance! I was lucky enough to get a chance this time I was really grateful. ・ Two-part system ・ Basically, leave it to us. ・ The menu is on the blackboard. ・ It's fun to watch because it's handled right in front of you, so you can watch it all the time! ・ I ate sea cucumber for the first time! It looks a little impossible, but it was really delicious when I ate it. ・ The most delicious thing for me was "karasumi mochi" ・ You can take out mackerel sushi! ・ I ate it at noon the next day, but it was insanely delicious. The deliciousness that you want to eat every day. At first glance, each one is simple, but the taste of the ingredients is utilized and they are all really delicious. The atmosphere inside the store is a unique atmosphere that ordinary girls like me cannot taste. However, it is a warm shop that makes you want to come again. I had a very good experience ♡