Honke Tankuma Honten - Kyoto
4.2/5
★
に基づく 8 レビュー
Contact Honke Tankuma Honten
| 住所 ： | 168 Izumiyacho, Shimogyo Ward, Kyoto, 600-8014, Japan |
| 電話 ： | 📞 +88 |
| Postal code : | 600-8014 |
| Webサイト ： | http://www.tankuma.jp/ |
| カテゴリ： |
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Makiko Hojo on Google
★ ★ ★ ★ ★ 一つずつ丁寧に調理されたお食事で心がとても癒やされました…（シミジミ）。
 The meals carefully cooked one by one healed my heart very much ... (Shimijimi).
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N Y on Google
★ ★ ★ ★ ★ 伝統的な京料理とこちらのスペシャリテの丸鍋(すっぽん)を含むコースを頂きました。
個室をお願いして、鴨川を望む広々とした空間でゆっくりとお料理が楽しめました。
個室の設え、素材の良さと調理の確かさは勿論ですが華美に成りすぎ無い控え目な季節感の演出に歴史の有る老舗料亭の懐の深さを感じました。
星を３つにした理由は伝統的な定番料理で有るが故の高揚感が内容、味わいどちらにも少ない事とコストパフォーマンスです。
スペシャリテの丸鍋も伺った時期(初夏)も有りますが焼き葱が味わいと香りも乏しく、やはり素材が一番美味しい時期に頂きたいなと思いました。
コストパフォーマンスに関してはお料理内容とサービス、設えを考えると個人的にはお料理内容で京都には他に高額、低額いずれにも良いお店が有りますので。
I had a course that included traditional Kyoto cuisine and this specialty round pot (soft-shelled turtle).
I asked for a private room and enjoyed cooking slowly in a spacious space overlooking the Kamo River.
I felt the depth of the long-established restaurant with a long history in the setting of the private room, the goodness of the ingredients and the certainty of cooking, but also the production of a modest seasonal feeling that does not become too gorgeous.
The reason for having three stars is that it has a feeling of exhilaration because it is a traditional standard dish, and there is little taste in both content and cost performance.
There was a time when I visited the specialty round hot pot (early summer), but the taste and aroma of the grilled green onions were poor, so I wanted to have it when the ingredients were the most delicious.
Regarding cost performance, considering the food content and service, and the setting, I personally think that there are other good restaurants in Kyoto for both high and low prices.
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ハムマルコス on Google
★ ★ ★ ★ ★ 懐石料理
駅距離 京都河原町駅5分
待時間 0時間 ランチ 予約
値段 @6,600円税込／人
人数 1名
【オーダー内容】
お昼のミニコース 東山点心 6,600円税込
話題性
昼懐石をいただきました。
一つ一つの料理に派手さは無いですが、
料理人の丁寧な仕事が目立つものでした。
京都なので、出汁が最高に美味しかったです。
ここから別れた「たん熊北店」とは全然違います。
両方とも食べにいきましたが、北店はファミレス化した懐石料理という趣です。
通された一階のお部屋は、女流ミステリー作家Yさんがよく使われたお部屋とのことでした。
おいしいものを食べながら、いろいろなミステリーを考えていたのでしょうか。
今度はすっぽん料理食べたいですね。
Kaiseki cuisine
Station distance 5 minutes from Kyoto Kawaramachi Station
Waiting time 0 hours lunch reservation
Price @ 6,600 yen including tax / person
Number of people 1 person
[Order details]
Lunch mini course Higashiyama dim sum 6,600 yen including tax
Topic
I had lunch kaiseki.
Each dish is not flashy, but
The polite work of the cook was outstanding.
Because it's Kyoto, the soup stock was the best.
It is completely different from the "Tankuma Kita store" that broke up from here.
I went to eat both, but the north store is a family restaurant with kaiseki cuisine.
The room on the first floor that was passed through was a room that was often used by female mystery writer Y.
Did you think about various mysteries while eating delicious food?
I want to eat soft-shelled turtle food this time.
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R on Google
★ ★ ★ ★ ★ Very delicious food indeed and great hospitality if you’re looking for an authentic Japanese cuisine experience
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Stephanie Chien on Google
★ ★ ★ ★ ★ We made our reservation this morning and got the seats for dinner with a set of ¥15,000 per person, including 7-8 dishes. This place is run by a family for 90 years, the family is very friendly to foriegners, and polite as japanese always do. Food was very traditional and full of surprises.
Come here at sunset so you'll see both the evening and night view.
Have yebisu beer or a wide variety of sake then just chill.
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Lydia Tan on Google
★ ★ ★ ★ ★ As a person from chinese decendant I’m used to turtle dishes yet Tankuma’s turtle soup by far was the most delicious I’ve ever had. I came solo and was seated in a private room. Kind of making me feel lonely. I prefer counter seatings when dining alone. I don’t know whether this establishment has one or not.
Beautiful ikebana in the corner and a window to small clear river in front of the restaurant add calming atmosphere.
Other highlight was tofu dish in bowl made of kombu(?) and sashimi slices. Very refreshing. The propietress came and greet during the end of the meal while presenting gift to carry home. Overall it was a pleasant kaiseki experience. I was hoping to come back, this time with other guests.
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守護彰浩 on Google
★ ★ ★ ★ ★ When I went to Kyoto, I had a Halal Ozaki beef course at this restaurant. As this restaurant was Michelin 2 stars, we expected very much. Everything was as expected and impressed with the overwhelming taste and quality.
The atmosphere of the restaurant and the friendly reception were wonderful and we had a great time. When I come to Kyoto, I want to come again. Thank you for the best presentation.
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Carlos Kawashima on Google
★ ★ ★ ★ ★ If you want to eat the real thing in Kyoto, this is Honke Tankuma Honten.
At this restaurant where the chef adds a new essence based on traditional tea kaiseki, we had seasonal ayu salt-grilled and seafood dishes and the famous sappon hot pot.
Summer is over as the elaborate preparation permeates your mouth.
I enjoyed the meal quietly so that the Kamo River below could flow slowly.
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