麺屋天空

⭕️ Visit date… 2021/3/7 (Sun) Noon. ? [Kokuuma special sky ramen] 1242 yen including tax

I ate yuzu shio ramen Not only the taste of the soup, but the soup The texture and texture of the entwined noodles This ramen was complemented Potsun and ramen house in a residential area, It's just a location, but Even if you open a store in the city I think it's a level that I can do. However, the parking lot is difficult to understand. Because snacks and taverns are adjacent Even if the parking lot is large, from where to where Is it a space for customers of this ramen shop? It's hard to understand, so that's a regrettable point.

I ordered the salty and richness of thick-cut pork noodles. You can choose between a salty and soy sauce flavor. The soup was light, but the salty taste and rich back oil matched and was a delicious soup. The noodles were curly noodles and the soup was good. The ingredients were also delicious, and the taste balls were very delicious. The onions were also good accents. When I was eating, I regretted that I should have had ramen with a limited amount of ingredients. If you have another opportunity, I would like to ask you.

It was delicious. It took about 30 minutes from ordering to serving, and I sometimes thought that what the neighbor asked for came to me many times, but the taste was very delicious. Whether it's a regular customer or not, the customers were kind to the clerk, and I felt relaxed that it was a cozy shop.

I received 770 yen for rich soy sauce ramen. + Fried rice and salad 110 yen. The name is "rich", but I imagined a thick one of Tenkaippin, but it's a completely different thing. The backfat was good and it was delicious. It is a common topping for ramen, but the bean sprouts were moderately topped and there was a crispy feeling. The shopkeeper seems to be particular about water. It seems that they are using delicious water. Aside from the water, cold green tea was also prepared, and I was happy to be considerate. There is also a coffee service that uses carefully selected water. I felt the kindness of the shopkeeper. It seems that paypay and au Pay can be used for payment. Unfortunately, it seems that Rakuten pay, which we use, cannot be used.

Menya Tenku A ramen shop located in the north of Ichinomiya City, Aichi Prefecture. There are two types of menus, "basic" with base and "rich" with back fat. The types are soy sauce, salt, miso, and Taiwan. It's not a very good place, but the store that opened last March seems to be becoming a popular, local-based store. At the first visit, from the refreshing menu Choose a large-sized char siu ramen fried rice set. Soup: Animal type + seafood soy sauce Noodles: Fried thin noodles Ingredients: Char siu x 3 • Menma • Half boiled egg • Chopped green onion The soup is Aoiyu soup as if chicken white hot water is the mainstream. A simple combination of animal and seafood, with a hint of ginger flavor. Something is not strong, it is finished in a well-balanced soup. I think that it is a level that even people who are not good at animals can eat. Therefore, those who like thick soup may not be satisfied. Although the noodles are thin noodles, the high water content gives them a firm texture. Noodles that go well with soup. The rounded, large char siu gets a lot of attention. Not only the taste but also the balance of the fat is good, and the place where it crumbles is good. Menma is thick and has a crisp texture and a good texture and taste. The boiled egg, which has a good taste, is also included, which is a great deal. The fried rice is fluffy, has a lot of spicy flavor, and has a solid taste, which is delicious. If fried rice is so delicious, I think you have a good arm. Salad is a good chopstick rest. There are also Chinese-style mapo tofu and fried food, which are very substantial. I think it's fun to have a drink while squeezing at night. The shopkeeper is full of energy and the customer service is also nice. It was a delicious and well-balanced ramen. There are also parking lots in front of and next to the store.

Third visit! I feel that the soy sauce-based ramen is gradually becoming delicious. I think you are doing soup research every day, but the attitude of making ramen is wonderful. The fried rice was also pretty nice, and it was finished in a good balance, not too thick and not too thin, about the middle of the patty. But for Taiwanese ramen I eat every time, I want another taste. Since the minced meat is chicken, isn't it only chicken stock? I think that it will be more delicious when the pork soup is added. I'm personal

My son is dandan noodles I like miso ramen. One of the fried chicken is big and has a satisfying taste Coffee (self) service for all customers! The grilled pork char siu was also delicious! If you went nearby, please come ? You can also take out (* ^^ *)