尾張ラーメン 本店 第一旭

I ate Owari ramen for the first time. Straight noodles with a smooth texture were the best in a unique soup that was based on soy sauce and had the flavor of meat melted. It is a shop that I would like to visit again when I stop by Ichinomiya. Please note that the business hours are short.

The default is char siu noodles (¥ 800) Only 3 types, no meat (¥ 700) and special (¥ 1200). The counter seats are crammed. However, the feeling is strangely good. Anyway, it was delicious !!

Ramen ¥ 800 This is my first visit! It's a shop I've always wanted to visit! A simple soy sauce-based ramen with a cup of char siu on it! The soup is overflowing so it's spilling on the silver tray from the beginning! It looks great! The noodles are medium-thin straight! I forgot to ask for noodles, but the usual one came out, but it's not Yawa noodles, this is OK! The taste of char siu came out by eating and drinking soup, and eating and drinking soup, which was good! Koyu-Simple ramen sometimes makes you want to eat it asexually! It was a treat ┏ ○ Peco

I visited after a long time. Is it the first time in 15 years? Only 2 seats available at 12:30 on Sunday I was impressed that the inside of the store hasn't changed at all. Order ramen ¥ 800 and donburi in about 5 minutes A small bowl filled with roast pork Yes Yes! Korekore (^^) Nostalgic The ingredients are sliced ​​(thinly sliced), grilled shoulder meat, pork and bean sprouts, and green onions. A bite of soup, hornless soy sauce, chicken lard and backfat This is like Chinese noodles. The noodles are medium-thick straight. Other than this, I don't know the noodles that match this bowl. I got the best cup.

Ramen with soy sauce-based soup and medium-thick, low-hydrated straight noodles ? It seems that the ramen is so-called char siu noodles (thin loin) and the special product is a large serving (more noodles and char siu), but the bowl itself is small, not the spectacular appearance covered with char siu like the meat soba of Kitakata Bannai Shokudo. The soup is easy to drink because it has less backfat and is not greasy, but it is less addictive (speaking of addiction, there is nothing better than Ken-chan ramen in Sakata City, Yamagata Prefecture). I think this type of noodles should be ordered hard. However, it is difficult because it is not boiled in Tebo. 800 yen is expensive for this amount and taste, but it may be possible to continue because there are many fixed customers in this area's soul food. Also, I am glad that there was a parking lot for several cars 20-30 meters away. By the way, the store is small and has only counter seats, there is almost no corona measures (alcohol only, no when entering the store), and there is no ventilation or window opening due to summer. I visited the store with N95 installed, but at my own risk.

A ramen shop on the left side of the road, heading north from Ichinomiya Station in Ichinomiya City, Aichi Prefecture. There is advice from our business partners that they should go because it is very delicious. When I talked to a different person in charge, I was told that there was no mistake, so I asked him to take me to lunch on weekdays. There is a parking lot on the other side of the road that I walked a little. I went a little before the store opened, but I already have one customer. Lined up. The inside of the store is not large, it is a counter main, and there is a little counter on the back side of the counter. I ordered 1200 yen including special ramen tax, and my partner usually has 800 yen for ramen. There is also meatless ramen for 700 yen. There are only these three menus. There was also a single item of rice, which was requested by another customer. Served early, it's just like soup, and there is a tray underneath. Sliced ​​char siu pork, bean sprouts underneath. Noodles under it. It feels like the ramen that you often see in Kyoto. I wrapped the bean sprouts with char siu and ate it. If this is Kyoto, it's full of green onions, and you eat it by wrapping it with char siu. The style is similar. The soup is delicious. The oil is delicious. It tastes soy sauce and is hot, but if you have time, you can drink it all. The noodles were also good, which is good. Customers came in one after another, and it was full in no time. I couldn't eat calmly and couldn't finish the soup. I'm sorry. It was a very delicious ramen and it was good to go. It was written that it was open until 15:00. I want to come again. Thank you for the meal.

I ordered ramen. The special ramen is sold out, so we recommend that you go early. The soup is based on soy sauce, but the taste was strong and delicious. The noodles were also traditional straight noodles and were delicious because they were often entwined with the soup. The ingredients of the char siu were large and delicious, and the green onions and bean sprouts were also good accents. It's a decent shop, so if you have another chance, you'll want to visit.