麺屋花月

Name: 麺屋花月
Address: Fuji, Ichinomiya, 〒491-0024 Aichi,Japan, 区画 Aichi, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 麺屋花月

住所：	Fuji, Ichinomiya, 〒491-0024 Aichi,Japan
電話：	📞 +887
カテゴリ：	ラーメン店 ,
街：	区画 Aichi

Best Ramen restaurant in japan

m	mk on Google ★ ★ ★ ★ ★ 分煙もしくは、禁煙になってないのがちょっと残念。? ラーメンは種類がいろいろあるみたいでしたが、決めかねて豚そばのしょうゆを食べました。? チャーシューが結構しっかり入ってた印象です。? It's a bit disappointing that we're not smoking or smoking. ? There seemed to be various kinds of ramen, but I decided to eat soy sauce with pork soba.印象 The impression is that the char siu is quite firm. ?
孔	孔明孜嶐 on Google ★ ★ ★ ★ ★ ランチで来店。豚そば大盛りを注文。750円ランチで大盛り無料でした。ライスは食べ放題。チャーシューは肉厚で脂しっかりホロッとほぐれる中にしっかりした部分もあり旨し。スープはニンニクと煮干し系の合わさった感じだが、普通に美味しいよ。大盛りにしたけど、大盛りって感じでは無かったかな。もやしもアツアツでたっぷり入ってました。 20200122ランチで再来店。にんにくスタミナラーメン910円を注文。大盛り、唐揚げ、チャーシュー丼、肉そぼろ丼から一品無料で選択。更にごはん無料。ラーメンはカラカラに揚げた、にんにくとレバー、もやしもたっぷり。卵黄が決め手。ベトコンラーメン屋が休みなら良いかも。 Visit at lunch. Order a pig buckwheat large serving. Was a large serving free at 750 yen lunch. Rice is all-you-can-eat. Roast pork is also available firm part in the unraveling and the fat firm Horo' wall thickness Umashi. Soup is a feeling that together the garlic and anchovy-based, but it is usually delicious. I made it a lot, but it wasn't that big. The bean sprouts were hot and plentiful. 20200122 Lunch again. Order garlic stamina ramen 910 yen. Large serving, Fried chicken, selected in the pork bowl, dish free of charge from the meat minced bowl. Furthermore, rice is free. Noodles fried in Caracalla, garlic and lever, bean sprouts and plenty. Egg yolk is the decisive factor. Be a Viet Cong ramen is good if the rest.
s	s k on Google ★ ★ ★ ★ ★ 久々に息子とラー活?✨ 14時を回って周辺のめぼしいお店はランチ営業終了?? ランチ難民になりかけでしたので、近くのこちらに駆け込みました??? 『石焼つけめん』850円『麺大盛り』学生証提示で無料『ブタメン』770円を注文✨ グツグツのつけ汁が息子の前に… でも実は頼んだのは私?? 煮えたぎるつけ汁に太麺を浸して食べると激アツ?? 煮干しの香りが熱と共に襲ってきます?✨ でもちょっと深みが足らないかも? つけ汁も食べ進めると適温になってきます? 具材が半玉子とメンマ、海苔だけなのはちょっと寂しい? 息子の食べてるブタメンは、焦がしニンニクの風味が良い感じ? ご馳走様でした? After a long time, my son and Ra live ?✨ Around 14:00, the restaurant in the surrounding area is closed for lunch ?? I was about to become a lunch refugee, so I ran here nearby ??? It's a sequel. "Ishiyaki Tsukemen" 850 yen Free presentation of student ID card ``Butamen'' 770 yen It's a sequel. Order ✨ Soothing soup is in front of my son... But actually I asked ?? Soaking thick noodles in boiled soup stock makes it super hot ?? The scent of dried sardines attacks with heat ?✨ But maybe it's not enough depth ? As you eat the soup stock, it will reach the proper temperature ? It is a little lonely that the ingredients are only half egg, menma, seaweed ? My son's eating pork noodles has a nice flavor of charred garlic ? It's a sequel. It was a treat ?
m	mrt 5678 on Google ★ ★ ★ ★ ★ ランチのコストパフォマンスが良い。ブタメン+ランチの一品を頼みました。スープはピリ辛醤油という感じでした。個人的には太麺なので中麺のほうが食べやすいかな。炒め野菜も入っているので歯ごたえもあり食感もよしです。一品の唐揚げも美味しく、つい、ご飯もおかわりしてしまいました。お近くにお越しの方はどうぞ。メニューと食事の写真をおいておきます。 Good lunch cost performance. I ordered a dish of Butamen + Lunch. The soup was like spicy soy sauce. Personally, it's thick noodles, so I think middle noodles are easier to eat. It also has stir-fried vegetables, so it has a chewy texture and a good texture. The fried chicken was delicious and the rice was replaced. If you are near, please. Make a photo of the menu and food.
T	T OHASHI (T.OHASHI) on Google ★ ★ ★ ★ ★ ニンニクのスタミナ系が有名っぽいのですが自分はいつも黒とん（豚骨スープ）６７０円にチャーカラセット４８０円を食べます。このラーメンは横綱や丸源、来来亭あたりが好きな方にはお勧めできます。くど過ぎずあっさり過ぎずで好みです。ただ半熟卵が半身でもいいから欲しい。なお麺は細目ですが九州の豚骨ラーメンの麺ほどは細くないです。またから揚げは胸肉の昔ながらのから揚げでジューシーではありませんが王道のから揚げです。チャーハンはシンプル系でこちらも素朴な味で個人的には好きです。あと時間帯にもよるのでしょうが自分は大体７時前後に訪れますが大抵空いてます。店員さんは不愛想ではなく単なる人数が少ないので急がしいだけだと思います。またここは分煙されていないのでタバコ臭や煙が苦手な方、ファミリーには不向きです。 The garlic stamina is famous, but I always eat black pork (pork soup) 670 yen and charkara set 480 yen. This ramen can be recommended for those who like Yokozuna, Marugen, and Kuritai. I like it without being too crumbly and light. I just want a half-boiled egg. Noodles are fine but not as thin as pork bone ramen noodles in Kyushu. The fried chicken is a traditional fried chicken breast, not juicy, but fried from the royal road. Fried rice is simple and I like it personally because of its simple taste. Although it depends on the time of day, I usually visit around 7 o'clock, but it is usually free. I think that the clerk is not greedy but just hurry because there are only a few people. Also, because it is not divided here, it is not suitable for families who do not like tobacco odor and smoke.
柴	柴田和哉 on Google ★ ★ ★ ★ ★ 麺屋花月さんは、１０年以上前から名古屋に行った帰りに食べに御邪魔します。ここの鰹だしの効いたスープと麺の組み合せは、亡くなったお袋が大好きで、R22通ると食べたい言って入りました。鰹だしに浮いたチャーシューも程よい脂有り赤身もあるので御年寄でも大丈夫ですよ。僕は毎回醤油チャーシュープラス、そしてミニチャーハンが定番として注文します。一度も行ったこと無ければ、是非ともお勧めです☺️?? Mr. Kazuki, a noodle shop, will bother you to eat on your way home from Nagoya for more than 10 years. The combination of soup and noodles with bonito broth here loves the dead bag, and when I passed R22, I said I wanted to eat it. The char siu that floats on the bonito broth also has a moderate amount of fat and lean meat, so even the elderly can do it. I always order soy sauce char siu plus and mini fried rice as standard. If you have never been there, I highly recommend it ☺️??
G	Gemini on Google ★ ★ ★ ★ ★ 昔からちょくちょく通わせてもらってます、昔は小牧や江南にもあったので場所選ばず通わせてもらってましたが、江南は閉店、小牧は店名変更と共に少し変わってしまったので。こっちによく来ます。台湾系やにんにくゴロゴロ系をよく食べますが、おもに金土くらいしか食べる勇気はないので。翌日起きたら自分で分かるレベルで寝室が香るのでご注意下さい。でも相変わらず美味しいです。友達との集まりなんかでも利用させてもらってますが、友達も花月いこーってなるので、愛されてるな～と思います。駐車場がちょっと狭くてとめにくいのが難点ですが。角地なので入りやすくて出やすいので便利です。朝までやってるという部分も夜型人間にはかなりありがたいです。最近はコロナの影響もあってか、ラーメン屋さんも営業時間短くなってるところが多いので、心の底から応援してます。飲み屋さんの帰りのお客さんも少なさそうな印象なので、花月としてがんばって生き残って欲しいなーと思ってます。 I've been going there for a long time, In the old days, it was also in Komaki and Gangnam, so I was allowed to go anywhere, but Gangnam was closed and Komaki changed a little with the change of store name. I often come here. I often eat Taiwanese and garlic rumbling, but I have the courage to eat only gold and soil. Please note that the bedroom will be fragrant at a level that you can understand when you wake up the next day. But it's still delicious. I also use it for gatherings with my friends, but I think my friends are also loved by Kagetsu Arashi. The drawback is that the parking lot is a little small and difficult to stop. It is convenient because it is a corner lot and it is easy to enter and exit. I am very grateful to the night-time human beings for doing it until morning. Recently, due to the influence of Corona, many ramen shops have shortened business hours, so I support them from the bottom of my heart. It seems that the number of customers returning from the bar is small, so I hope Kagetsu will do his best to survive.
M	Mac Crow on Google ★ ★ ★ ★ ★ Excelent Taiwan ramen with tonkotsu broth