Sugure - Ichinomiya

When I searched for chicken plain hot water at noon, By chance Michelin, Bib Gourmand listing store ? Delicious confirmation ? Nagoya Cochin Awashiroyu So far, white chicken plain hot water and bubble hot water are the first real meal ? I put fresh cream ⁉️, creamy and double soup with Japanese soup is a gentle and good balance ❗️ spinach, lotus root, also match ❗️ whole grain flat noodles ❗️ Sea bream dashi meat bowl Meat bowl with sea bream dashi ramen sauce. This sea bream soup stock is really delicious ? It's supposed to be ❗️ #Wheat road is excellent #Nagoya Cochin Awashiroyu #Sea bream dashi meat bowl #Chicken plain hot water #Bib Gourmand #Michelin Excellent wheat road Michelin, Bib Gourmand listing store ? Return visit ? Grilled red sea bream ramen Sea bream procured with fresh fish in the store's oven is roasted and slowly boiled, and a small amount of sea bream, flavored vegetables, chicken white water, and kelp stock are combined. , Chicken white hot water, the taste of kelp stock pushes up the feeling of sea bream from below ? The loosened meat of sea bream is also delicious Sea bream dashi meat bowl re-eating Meat bowl with sea bream dashi ramen sauce. This sea bream soup stock is really delicious ? I'll squeeze it in ? It's supposed to be ❗️ Assorted meat Meat with various flavors. Good ❗️ #Wheat road is excellent #Burning red sea bream ramen #Sea bream dashi meat bowl #Bib Gourmand #Michelin

Visit with a reputation as a popular store. It was normal for me as a tsukemen lover. Word of mouth may have raised the bar.

It's delicious no matter how many times you go ... A hint of wheat from the noodles? It smells like, some people may not like it Awa plain hot water is delicious anyway. It is rumored that the red sea bream meat bowl is delicious, so I would like you to try it next time! !!

I got the red sea bream ramen published by Michelin Bib Gourmand ?? Unraveled sea bream Chicken rare char siu Lotus root! !! !! Is it a little less for men? If you don't have enough, it looks like a mini meat bowl, so it might be a good idea to ask for it together ?

I visited it because it was a hot topic. A luxurious storefront. I ordered tsukemen. For a beautiful presentation, the simmering soup is appetizing. I got the impression that the noodles are fragrant. The soup was also delicious with a rich taste.

First of all, I write a tough thing, but it wasn't bad. I introduced beautiful ramen on Matsuko's program yesterday, so I came to the store thinking "I want to eat ramen that feels like wheat!". I've been checking it before, but when I came to Ichinomiya. It's like the usual line, but it's probably the one who can easily enter this shop with 3 to 4 people lined up outside. Was it late in the afternoon? I was also worried about the sea bream, but after seeing the "fishy smell" from other people's reviews, I ordered normal tsukemen as I aimed. When I sat down at the counter, I smelled something fishy and looked around the kitchen, and I saw two female staff members manually preparing sea bream. I think I'm more sensitive than people, but I thought it was this even if I wore a mask (Isn't other people interested?). The bream helmet that is brought to the oven at the wrong time when you put on the bowl and take off the mask ... The soup may not have a fishy smell, but it has a fishy smell that fills your nose. Of course, it's not a large store, and I think the price is reasonable, but the clerk is probably used to it. It's not that it tastes bad, but the soup is thick and doesn't feel like wheat (though it's good for those who like dark eyes), and the soup stock isn't strong for the fishmeal that remains in the mouth. Again, I think it's good for those who like it, but it didn't feel like "enjoying flour," and I didn't bother to come from afar. The quality is not low, but is it recommended for neighbors? When. I thought there were some places that were more delicious than here.

My son taught me and I went for a walk with my husband. It was at the same time as OPEN, but two customers I wonder if there were 10 seats at the counter! ?? I usually have nothing to do with ramen. A man who was waiting outside told me when I was flirting with a ticket vending machine. They are packed in order from the back and separated one by one by a sitting suitate. I'm not sure what's good at the first store After ordering, read the ramen description in front of the seat. ★ Wheat scented tsukemen (900 yen) ★ Grilled red sea bream ramen (850 yen) ★ Nagoya Cochin Awashiroyu (800 yen) I ordered ● Nagoya Cochin Awashiroyu 800 yen Simply put, it was delicious with an elegant taste. My husband ● Grilled red sea bream ramen 850 yen I drank a bite of soup ... Is it a fishy smell personally? I felt fishy I am ... It seems that my husband was observing the staff in the kitchen. Shopkeeper? Mr. put the noodles in a bowl with gloves Looking at the hands of the female staff Glittering artificial nails It seems that he put the ingredients of ramen with his bare hands. What is cooking with artificial nails at a restaurant? ?? When No matter how delicious it was, it was hygienic. By the way, it may have been only this day (1/8). I don't know after that ... There is no atmosphere in the appearance and ramen shop It was a fashionable shop. The taste is delicious and I would like to try Tsukemen next time. Alone ... It was a treat (2022/1/8)