麺屋こころ 池袋店

Salt heart (with all toppings) The soup has a slightly spicy and light taste, and it is hot and delicious. Is the char siu Taiwanese-style with a lack of umami? I want a place to put and hang my luggage in the store.

A large serving of the default Taiwan mazesoba. It's not so much in quantity, so you may feel that it's normal. The noodles and ingredients were carefully prepared and were very delicious. I was very satisfied with the chasing rice. Since the ticket vending machine is outside, you need to call out to the store to exchange 5,000 yen bills and 10,000 yen bills. If possible, I would appreciate it if it supports multi-banknotes.

I've been worried about it for a while, but I always notice that it's the direction of the store on the way home after eating something. Today, I walked looking for something to eat from Hana, saw it, and finally entered the store. What is Nagoya's specialty Taiwan soba? I will eat it as a Taiwanese favor. It was rather milder than abura soba. I asked for the minced meat not on it, so I ordered the minced meat rice as well. The minced meat is probably melon, spicy and delicious. At the end, it's better to leave a little sauce and ask for rice (called additional rice). If you ask that, I can't help but ask. Probably because I ate minced meat rice, the one with rice in the remaining soup was a gentle one that lacked punch. I want another gang. The soup made from the remaining noodles with minced meat and rice was delicious with just the right amount of salted plums. I may go again.

The owner, Takuma Ishikawa, trained at "Menya Hanabi", a store that originated in Taiwan Mazesoba, and independently set up its main store in Ookayama. 』Ikebukuro store. The location is in the middle of the downtown area, about a 3-minute walk from the west exit of Ikebukuro Station. First visit around 13:00 on weekdays. A new store opened in April of this year. Previously, it was a place where the shops were replaced in a short span with one wheel of Miyazaki spicy noodles and Masaya of Jiro ramen. Without waiting, at the ticket vending machine outside the store ○ Taiwan Mazesoba ¥ 850 ○ Large serving of noodles ¥ 120 Click. Purchase a meal ticket and take a seat at the counter. Only the L-shaped counter has about 7 seats in the store. Order the garlic and wait 5 minutes for the noodles. Bright colors and looks delicious. The ingredients are fishmeal, seaweed, garlic, green onions, eggs, garlic, and minced Taiwan. First of all, mix well to make it sticky, and the exquisite Taiwan mazesoba is completed. Taiwan minced meat is spicy, but not so spicy. The garlic enhances the junk feeling, and the chopsticks don't stop. The sauce has a strong soy sauce feel. The noodles are thin for mixed soba. It is soft and chewy, and you can feel the response to eating. For a large serving, the volume is small, but you can adjust it with a large amount of rice and a small amount, so you should order by watching the state of your stomach! Add kelp vinegar, pepper and chili peppers on the way to change the taste. This is also delicious. Impression that the taste is tightened. Flatten all the noodles, leave the sauce and ingredients naturally, and order free additional rice verbally. The amount of this cooked grain can be adjusted as described above. At that time, I handed the chopsticks to the staff with the chopsticks in the bowl and ate the rice with a ranger. It was delicious, after all the chasing rice was an iron plate! Nagoya food and Taiwan mazesoba that can be eaten in Tokyo. It was a treat ?‍♂️

A shop that goes to eat once a month. Taiwan Mazesoba (normal 180g, 850 yen) can be eaten with spicy ground meat, garlic, Kujo green onion, garlic, fishmeal, seaweed, egg yolk, and other mild flavors. Finally, we had a free meal and a feast. I will visit you again next month. 3/17 revisited. This time, the noodles are small (the price is 850 yen, which is the same as the average), but with a taste ball (see photo). I mixed and ate this time as well. In the second half, it was topped with kelp vinegar on the house to make it even more delicious. After all, the last was chasing rice (small amount), and it was a feast ❗️

Noodles are similar to udon and are very soft. Chasing rice is free. It hurts to pay for a large serving of noodles. Students can show their student ID card and get one of onions, seaweed, menma, mayonnaise, and noodles for free. I wish I had chili oil. The taste is good!

A ramen shop in Ikebukuro. It is the Ikebukuro store of the heart that is famous for Taiwan mazesoba. The shop is very beautiful, maybe it was opened recently. However, the inside of the store is a little narrow. Visited around 12:30 on Sunday. There was no line and I was able to sit down. I ordered Taiwan mazesoba with meat. I will tell you if you want to add garlic when you give the meal ticket. A diced char siu is added to the ordinary one. This char siu has ginger and is delicious. Taiwan mazesoba itself is a bit spicy. It's usually delicious.

[Visit 2104] The noodle shop Kokoro, which has its main store in Ookayama and FC stores in Japan and overseas, is newly opened in Ikebukuro. To commemorate the opening of the store, the service price is 500 yen per cup until April 11. Waiting for 6 people at 12:30 noon on Friday. Surprisingly, there weren't many lines, so I connected and took a seat in about 20 minutes. The operation was smooth even though it was the first day. It was delicious with ordinary Taiwan mazesoba. I will try other menus after it becomes a regular business. TaiwanMazesoba is a soup-less ramen with soy sauce-flavored spicy minced meat with chili and garlic topped with extra-thick noodles. The ingredients are minced meat, fresh chopped chives and green onions, fish powder, and egg yolk. Add grated garlic if you like, stir well and eat.