Tosakko Ramen - Toshima City

Weekdays 12:40, about 10 customers Marutoku B set 900 yen It looks the same as it was 30 years ago. .. .. .. Maybe my tongue is fat, or maybe it tastes a little stronger. The noodles should be hard.

My first visit was at noon, so I had lunch A set. Ramen is full of backfat and I'm looking forward to it more than I imagined. It's so thin that you can hardly taste it when you mix it and have the soup ~ It became delicious when I put a lot of ramen sauce on the table. Once upon a time, it became a nostalgic ramen soup that felt like it was eaten at the cafeteria of my parents' house. Next, I got half fried rice, huh? I thought, "Isn't it the smell of grilled fish?" The rice was also chubby, so I think there is a lot of oil. Since the ramen is greasy, I wanted to have the fried rice refreshed at least, but the smell made it useless and left it (´ ； ω ； ｀) I'm sorry. Well, it was a pity that the ramen was really delicious. Will there be a revisit?

This is Tosakko Ramen, which is famous for its "backfat chatcha ramen" derived from "Hopeken" in Sendagaya, the protagonist of the ramen war that broke out along Kannana-dori Avenue when the bubble was at its peak about 30 years ago. ramen". Only Ikebukuro exists. At the time of the Ramen War, Kannana-dori was divided into two parts, "Nandenkanden", and taxis and ordinary cars lined up along Kannana at night. The location is about a 7-minute walk from the west exit of JR Ikebukuro Station through Romance Street, away from Tokiwadai at that time. Recently, elegant ramen with a non-destructive tone has become the mainstream, but the powerful ramen with the backfat that was popular at that time is the "backfat chatcha ramen". Visited in the afternoon on weekdays for the first time in several years. The table for 4 people is full, so you will be guided to the counter seats. I'm glad that the lunch set is open until 5 pm. It's been a long time, so I was worried ○ Marutoku A set ¥ 850 Choice. This is a set of ramen and half fried rice. Donburi in about 5 minutes. A strong appearance that covers the bowl surface with plenty of white lard. The ingredients are boiled eggs, sunken menma, pork roast pork, and green onions. First, a bite of soup. A rich and punchy soup with a soy sauce dripping on the pork bone base that has a residual odor, and the addition of fat to it makes it more thick and mellow. The noodles are medium-thick straight and slightly soft, and use the same vine and noodles as Tosako at that time. It lifts the soup and lard firmly. The combination of rich soup and medium-thick noodles is the best match! And half fried rice. It's very oily, so the surface is moist, but the rice is fluffy. The stir-fry is not bad, but it's too oily and the seasoning is dim, so it's a little stuffy. Personally not good. After all, backfat chatcha ramen is a cup of good old days that I want you to leave for posterity. It was a treat ?‍♂️

? Tosakko Ramen / Tokyo Ikebukuro [A pioneer store of backfat ramen that is open until midnight] ● Recommended usage scene Lunch / end of drink 【point】 ● Open until midnight ● Original backfat ramen --------------------------------------- [Order details] ● Marutoku A set ¥ 850 Tosakko Ramen with plenty of backfat! Order with additional toppings of green onions and char siu. Arrived in about 5 minutes to wait. quick,,! Ramen and half-fried rice are included in the set, and the volume is perfect. The ramen has plenty of backfat, but it's not as thick as I expected and is just right. Fried rice is also a nostalgic oily fried rice! Personally, I think it's okay to have a slightly stronger taste. They are all delicious. Thank you for the meal! Besides ramen, there was a lot of Chinese food. I think it's a lineup that you can enjoy while drinking. The place and price are the best at the end of the drinking party in Ikebukuro ◎ --------------------------------------- ● Nearest station: 3 minutes from Ikebukuro station ● Budget: ¥ 500-1,000 ● Genre: Ramen