Enji - Toshima City
4/5
★
に基づく 8 レビュー
Contact Enji
| 住所 ： | 2 Chome-48-4 Ikebukuro, Toshima City, Tokyo 171-0014, Japan |
| 電話 ： | 📞 +898 |
| Postal code : | 171-0014 |
| カテゴリ： | |
| Description : | Spartan counter-seating place known for tsukemen, noodles with a side of thick soup for dipping. |
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Jack How on Google
★ ★ ★ ★ ★ Great tsukemen! Price point was very reasonable too.
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Chi on Google
★ ★ ★ ★ ★ Chewy noodles and great dipping broth! Would definitely recommend
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Jonathan Kevin Chandra on Google
★ ★ ★ ★ ★ One of the best tsukemen! Definitely a must go.
Ordered a spicy and standard ramen. Pork portions was generous and the egg was delicious. Broth was thick and rich.
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Dan C on Google
★ ★ ★ ★ ★ Loved the tsukemen here. Noodles were especially thick and chewy, and the dipping sauce was thicker and stronger flavored than most. That said, you could certainly tell it was a pork and fish base - if you don't like fishy flavors this ones probably not for you.
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Roy M. on Google
★ ★ ★ ★ ★ The best tsukemen in Ikebukuro for sure. Has the right amount of punch. Other places in the area do not compare.
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Arnold Ackerer on Google
★ ★ ★ ★ ★ Just as yummy as expected from the pictures and reviews?. Noodles and broth, both a real treat.
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Ryoko on Google
★ ★ ★ ★ ★ This is my favorite type of Ramen "Tsukemen". It's dipping style. This noodle consists of embryo bud which makes the color brown. According to the shop, it contains plenty vitamins. So it could be a good excuse to eat junk food. The soup is made of pork bones, seafood and vegetables which is very creamy and rich taste. There are some English instructions and pictures when you order the noodle ticket from the vending machine.
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S B on Google
★ ★ ★ ★ ★ I had an Ebi tsukemen (850 yen). That was the best ramen experience I’ve ever had!
The soup was so thick and dense which make the noodle stick with it very well.
At the first sight, I thought there was no meat or menma along the soup, but I found these basic toppings in the bottom of the soup.
That is a very smart idea because those toppings were covered by hot soup, and you can enjoy all of them hot.
The balance of soup and noodle was perfect as well, when I finish the noodle there was a several spoons of soup left, and I could make the perfect “soup wari” (soup blended with the another broth)
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