無彩庵池田

It is a restaurant where you can enjoy wonderful food that is full of love for ingredients and ingenuity, no matter when you visit us. Not only can you feel the rich greenery of Karuizawa even inside the store, but you can also take detailed measures for ventilation and infection control.

Visited for lunch on weekdays. Reservations are required, but there is a counter, so even one person accepted it. It was delicious as a whole without graduation.

French restaurant full of greenery! The inside of the store uses natural light, I rarely use lighting. When I sit at the counter, the trees in the garden are reflected in the mirror in front of me. You can enjoy nature. For a lunch course of 9,500 yen The drink was a set of 3 wines for 4,000 yen. First of all, champagne! Hmmm, it has less acidity and is refreshing to drink! I like it! Amuse Rich scent of truffles! Below the truffle is a potato waffle. The moment you put it in your mouth, the cream melts! The red flowers are made of beets, There is cheese cream inside! It has moderate acidity and bitterness. Appetizer plate Confit of sweetfish with children Paku at once from the head! Eggs are chopped and crunchy! Kuzukiri under the cucumber pickled in rice bran. It contains sweetfish pate. It has a slight bitterness, but it has a gentle taste. The cucumber is also refreshing and good! 2nd plate Homemade pork ham is very smooth! With a fragrant porcini mushroom sauce I will have it with autumn truffles! It's excellent! And the Brulee of Foagra This is also mellow and exquisite! The soup is a flan of natural mushrooms It is a calm chawanmushi. The flavor of mushrooms is gentle. It's a dish that makes you feel autumn! From here to white wine. A delicious wine with plenty of minerals. The main dish of fish is lobster It is fragrant with charcoal, thick and delicious! It's half-body, but it's enough to eat! After all, the sauce made from shrimp liver is delicious! And the small river shrimp is crunchy! Good accent! To red wine to match the meat Not too heavy, not too light, well-balanced! The faint astringency is good! The main meat is roasted Ichibo meat Ichibo is the meat of the buttocks. It ’s meaty, and every time I bite it, The taste of the meat comes out juicy and it is delicious! The red wine sauce also has a refreshing acidity! There may be a surplus of red wine, I decided to have additional cheese. With strong blue cheese Served with rye bread made from natural yeast. Cheese and red wine go well again! The dessert is Apple Blancmange The overflowing scent of new ginger! A refreshing new ginger in the sweetness! Great mariage! In addition, I had dessert wine! I love sweet dessert wine! Finally, tea and baked goods. The salt chocolate sable has a crispy texture and The faint saltiness is delicious! I was very satisfied with the lunch course! Actually, my second visit. This is a restaurant I want to visit every time I come to Karuizawa.

You can eat very high quality French food. It's fun to have fish, meat and separate appetizers. This is the shop I want to go to again.

Weekday 19:30 Book and enter with 3 people. It was a place where there weren't many street lights at night, so I couldn't see it well and passed by once. A female clerk welcomed me when I parked my car in the parking lot. There is no amiability. Enter the store after measuring and disinfecting. There were already 3 sets of customers. Since there were vacant seats, I'm sure the number of customers has been reduced because of Corona. The elderly people next door were talking in a considerable volume from beginning to end. Order a course of 10450 yen including tax + 10% service charge separately. Since they can't drink alcohol, they ordered carbonated water because it would cost money if they asked for water. At this level of shop, everyone seems to have to order one cup at first. Every dish is very elaborate. In particular, the low-temperature salmon confit was so delicious that I had never eaten it before, and I was really impressed. It was the first texture and it went well with Asari soup stock. Unfortunately, when choosing a meat dish, Misuji was able to choose the shoulder triangle, but I asked for the shoulder triangle because of my interest, but as the menu says "to chew and taste", it really is a chin. It was so elastic that I got tired. I'm sorry for being dirty, but I couldn't bite it on the way and spit it out. When I got a little misuji, it was so delicious that I made a complete mistake in the selection. For dessert, choose chocolate Kuzukiri. It was a good match with cacao, but it was a rare taste. I think tea is a tea bag. I felt thin. One female and one male clerk were serving customers. The male clerk was friendly and polite, but the female clerk was tired or polite, but I got a scary impression. The interior was stylish and the plants were beautiful, so I had a very elegant time. It was a very elaborate dish, but personally it is not very seasoned and there is no overall lipi.

Star without complaint 5. You can eat very delicious French food. The budget is 12,000 yen / person, which is quite reasonable. The popularity of the customers is high, and you can enjoy wonderful food. Many of the cars parked in the parking lot, which are believed to belong to customers, are rare foreign cars, which form part of the store's status. There are many restaurants in Karuizawa where you can eat delicious French food, but this is definitely one of the strongest. The shop is covered with trees and it's hard to find at a glance, but if you attach a google map, there is no problem at all. Among the dishes, I was amazed at the foie gras brulee. It's worth eating just once. I can't see you in Tokyo.