フランス郷土料理ブラッスリーシュエット

Name: フランス郷土料理 ブラッスリー シュエット
Address: Karuizawa, Kitasaku District, 〒389-0102 Nagano,Japan, Nagano, Japan

4.2/5 ★ に基づく 8 レビュー

Contact フランス郷土料理ブラッスリーシュエット

住所：

Karuizawa, Kitasaku District, 〒389-0102 Nagano,Japan

電話：

📞 +87

Webサイト：

http://karuizawa-chouette.com/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	Closed
Friday	11AM–3PM

カテゴリ：

フレンチレストラン ,

街：

Nagano

Best French restaurant in japan

K	Kalleen Yang on Google ★ ★ ★ ★ ★ Second time dining here, We loved the food here. Very cozy environment, and very friendly and warm service.
A	Assia Kharbouch on Google ★ ★ ★ ★ ★ Super friendly staff and tasty food!
E	Eileen Chao on Google ★ ★ ★ ★ ★ friendly family restaurant
J	JY L on Google ★ ★ ★ ★ ★ Great ambience, good service and fantastic food. Course below cost ¥1940 inclusive of tax.
H	Hirokazu Seto on Google ★ ★ ★ ★ ★ Quiet place. Food is good enough - volume , taste and atmosphere are well balanced. Recommend to ask grand ma and grand pa’s combination !! Its really suitable for good red wine. Cheers !!
B	Birkir A. Barkarson on Google ★ ★ ★ ★ ★ Very nice, small French style restaurant. All food was ordered in a set menu format at a reasonable price. The service was friendly and cheerful. Had a foie gras salad, fish with country vegetables and a beef fillet. All prepared well, simple and delicious. Wine by the glas was served from bottles, French Sauvignon Blanc and an Australian Red Shiraz.
M	Marco Po on Google ★ ★ ★ ★ ★ Underrated hidden gem. Two of us had two cheaper dinner set meal for the night which include an appetiser, a soup, a main and a dessert. The whole set was really out of our expectations as we just randomly hopped into a restaurant as all nearby restaurants were closed. For appetiser, the Chef’s recommendation appetiser which was made with crab meat and puff was really nice. The french foie gras with apple was really nice as well in terms of both the portion and the rich flavour. First time tried an appetiser with more foie gras than apple to be honest. The fish soup was outstanding. The slightly sour flavour was able to get us ready for the main and was a great signature soup of the restaurant. For the mains, we have ordered a fillet with red wine sauce and a lemon butter chicken. I would say the chef was really good in making his sauces for difference dishes. The fillet I had was not the best in town but the sauce brought out the flavour and improved it to another level. The chicken was totally out of our expectations as well as it was really tendered and juicy. The lemon butter sauce really matched the chicken too. The desserts combo contained 4 different desserts which I found the homemade Karuizawa milk ice cream very soothing as well.
I	I H. on Google ★ ★ ★ ★ ★ Small cozy husband and wife kitchen. Wife is friendly and welcoming, but husband is not. If the restaurant has more than two tables full, you will wait a very very long time for your food and to get any service whatsover. It's a hit or miss and I would avoid if there are other diners there.