Musashiya Narimasu Branch - Itabashi City

I ordered ramen, rich flavor, and char siu topping. It was delicious! very. You can choose whether you can add lard. Finally, I ate it with the lard and soup left over from the rice, which was the best.

It's an individual impression, but I think it's one of the Musashi families in Tokyo that puts the most effort into serving customers. Elderly regulars are also coming, so it is preferred by a wide range of age groups. I like garlic soy sauce because it's there.

Speaking of after a health check, Iekei Ramen. So I went to this shop. The Musashi family has shops in various places, Each has its own color. I ordered mini equipment for 770 yen. This price is reasonable with a taste ball. The noodles are hard, so it arrived in about 5 minutes. The arrangement is very beautiful and appetizing. I had ramen while eating white rice. One cup is not enough, so it's a refill. Iekei ramen has a strong sense of coterie, but the Musashiya here does not feel that heavy. The better the compatibility with white rice, the better the strength. The char siu is also soft and the taste balls are delicious. There are no drawbacks. smile It was really delicious!

One of the family ramen that is open after the last train. Compared to another store, Hamatora ・ This is the top of the animal smell ・ This is the top for soy sauce flavor ・ The thickness of the noodles is thin here ・ The volume of toppings is about the same ・ This is the cheapest ramen noodles (However, one topping is free for the Hamatora family from the second time) I've been living in Yokohama for many years and have eaten various Iekei Ramen, but is the Musashi family's noodles finer than the royal Iekei Ramen? I would think. A unique culture of the Musashi family rather than a family line.

By the way, it is in front of Narimasu station, which is said to be a fierce battleground for ramen. I've been worried about it for a long time, but today is the day when my ambitions finally come true. I ordered mini-equipment and ramen noodles. 2 char siu, 5 glue, half ball, spinach! Hmmmm. What caught my eye even more was the "Backfat Easter !! 50 yen" for the 29th and 30th only. I can't help but ask for this. Well, it ’s a staple of Iekei Ramen. ・ Hardness of noodles ・ Taste ・ Amount of fat You can choose. This time, I asked for everything on a regular basis. Furthermore, rice seems to be available as a service. There is a terrifying word "infinite rice" in the store ...! It's not free refills or that level, it's infinite, infinite! I chose half rice ... Rice arrives a little earlier, and then the mini-equipped ramen arrives. The backfat that covers the surface of the soup is amazing! It's nice! First from the soup In order to enjoy the taste of the soup, I dared to avoid backfat and scoop it with lard. It has a gentle pork bone soy sauce flavor with no harsh saltiness. It's often categorized as Iekei Ramen, but there are various flavors depending on the store. This is one of the best in my experience. This time, I mixed the backfat and got a bite, and there was no squeaky feeling at all. It feels like you're passing through your mouth and throat smoothly. It's not just the greasy (vulgar) lard that's scattered all over the place, it's good quality. The noodles are easy to eat, chewy and delicious. Speaking of spinach, is it served after warming? It has a gentle texture. I feel kinder than bufferin. The char siu is a little thick and has a satisfying taste, but I felt that it had some streaks. Chewy like a wild steak from a famous steak shop. But it's not that hard, and I personally fall into this crunchy category. If this is hard enough to bite, suddenly! I don't think it will be (laughs) Anyway, the noodles with lard and soup entwined are the best. Soak the seaweed in the soup, then wrap it with rice and eat it. It's a classic. Don't forget the seasoned eggs. The yolk was soft-boiled, and when I put it in my mouth, it passed through my throat instantly. It was a delicious ramen that was very easy to eat and had a satisfying taste.

First visit to Narimasu store. I wanted to eat it as the cold days continued. I bought a ticket and was guided to the back seat. I ordered a hard and dark one and arrived in about 5 minutes. It was so delicious that it permeated the body. It was lively and I replaced the rice, and it was delicious until the end. I will drop by again. It was a treat.

It is a family ramen shop near Narimasu station. The rice is free to refill, so it is recommended for those who have eaten a lot. Normal ramen is 650 yen, so the price is reasonable among the family ramen. For a limited time, you can top it with lard for 50 yen. Adding backfat gives it a rich flavor and makes it an interesting taste. The seats are only at the counter, but the seats are slightly wider than other ramen shops. Since chilling is self-serving, it may be difficult to draw depending on the seat.