麺屋 長次郎

Two soupless pigs Noodles with a different texture from Jiro. It was as soft as udon I used all the toppings, but it's a gentle seasoning for Jiro, so it's not hard at all! It may be good for Jiro beginners If you want to go more refreshing, maybe you didn't have to have a caramel. There is no such thing as eating that body blow after eating Jiro ?

I couldn't find the word "Menya Chojiro" on the signboard outside, and there was a ticket vending machine in front of the izakaya-style shop up the stairs, so I could barely tell that it was a ramen shop. The menu is simple, pork noodles or char siu bowl. I ordered a mini pork noodle, but the amount was enough. Contrary to the dynamic appearance, the taste of the soup is deep, and the strength of the taste and the thickness of the noodles go well together. And the char siu has a slightly strong taste, but it was about 2 cm thick, and the taste was soaked in the horohoro, and the meat tasted solid and delicious!

It is a G system. It's pretty light. Even with the addition of oil, it may still be less than many G series. Yasai is well cooked. I made a pork double, one is a lot of lean meat shops, but both were toro meat.

The soup doesn't taste as good as it looks. The pork is too boiled and the taste is in the soup. It's not so soft, but the fiber is conspicuous. It seems to be homemade noodles, but it has no waist. Perhaps because he wants to deceive his waistlessness, he appeals when ordering, saying, "You can also harden it !!". I asked for a firmness for the second time, but unfortunately I still have no waist. After that, the cabbage had a texture that I hadn't really felt, whether it was overcooked or mixed with old ones, as if the vegetables had concentrated the unpleasant scent of bean sprouts that smelled like earth.

It is a ramen shop in Ichikawa City, Chiba Prefecture, a 2-3 minute walk from JR Motoyawata Station ? When I went to lunch time, "Mazesoba" was the main, but at night it seems to be a counter bar ? It's a pretty fashionable store! ️ Probably because of that, there are many female customers. As a countermeasure for corona, alcohol and the clerk's mask, as much as possible social display is the place! ️ "Mazesoba" has a considerable volume and is quite satisfying to eat! ️ It's quite thick, so be prepared to eat it.

I had a mini pork noodle + special fat sauce + chopped onion. The soup is finely emulsified, and the slightly stronger soy sauce gives you a good taste of pork. Delicious ? The noodles are a fine wave of thick noodles, I got eagle ? The special fat sauce is a shopper, but there are many ways to enjoy it, such as the deliciousness of the noodles and the pork. ️Required item ? It was delicious without getting tired until the end ?

I've known that there is a shop here for a long time, but no matter how many times I pass by, there is no signboard? I decided to go to this shop today because of where I was. Well, if you go up to 2 times! There are also ticket vending machines lined up! So I decided to buy a meal ticket and line up in a line. Purchased 2 pieces of 300g noodles and a special fat sauce. There were 6 people before, but I was seated in about 15 minutes. Cole with garlic and fat! Isn't this shop a bar for rent at night? It doesn't have a huge body like a ramen shop, and it doesn't have a machine with big water for boiling noodles, so it's a little different. The business hours must be well divided, so the rent will be cheaper → Will it be reflected in the cost price? I had a selfish delusion. I can't put up a proper sign like that. Well, the bowl has arrived, but I asked for it myself, but it looks pretty oily. I knew at a glance that this was a bad idea. There is a layer of liquid fat. I regret that I should have made it the default for the first time. Moreover, there are also special fats ... There were some people who said that the noodles were growing in word of mouth, but I was impressed that this is a slightly thinner noodle for the Jiro type, and the water content is a little high. I personally don't hate it. It's a soup, but the soy sauce is a little stronger, and the salt content of the special fat sauce made it delicious at first, but the latter half was pretty tough. There was a signal in my brain that my body shouldn't eat any more fat. I trembled after a long time. There may also be a feeling of salt due to the temperature drop in the second half from the initial hot state. It was good that the two pigs were a greasy flesh type without fat and a moderate fat type. It's good that the flesh is just right. Recently, the time has increased because the neighborhood Butaken is a little bit, so I thought I should come here again. Next, add a little garlic and stop adding fat. And let's fully enjoy the fat. Onions look good too. I wonder if I should go again next time. * For those who see it for the first time, it may be better not to increase the fat.