舎鈴 池袋東口店

3.7/5 に基づく 8 レビュー

Contact 舎鈴 池袋東口店

住所 :

Minamiikebukuro, Toshima City, 〒171-0022 Tokyo,Japan

電話 : 📞 +89
Webサイト : http://www.tsukemen-sharin.com/
Opening hours :
Saturday 11AM–10:30PM
Sunday 11AM–10:30PM
Monday 11AM–10:30PM
Tuesday 11AM–10:30PM
Wednesday 11AM–10:30PM
Thursday 11AM–10:30PM
Friday 11AM–10:30PM
カテゴリ:
街 : Tokyo

Minamiikebukuro, Toshima City, 〒171-0022 Tokyo,Japan
H
HIROTANN M on Google

池袋通過時、にときどきお邪魔します。 魚介系の主張が強いつけ汁、好み分かれるけど大好きなんです。 ノーマルと海老油が、二回賞味できる海老つけ麺がおすすめ。 小盛で750円、あとは並、大、特と100円刻み お値段と味のバランス考えると、ここら辺が限界のような気もします。 ただ、どの店にも言えるのですが麺の水切りはナンとかならんものか。 2022年3月再々訪問(数えきれん 最近、血糖値が高いんで小盛り650円を頂くことが多いのですが。 旨いですよ、水切りさえ有れば完璧。
I sometimes get in the way when I pass through Ikebukuro. I love the soup, which has a strong claim of fish and shellfish, although I have different tastes. We recommend the shrimp tsukemen, where you can enjoy the normal and shrimp oil twice. Small 750 yen, then average, large, special and 100 yen increments Considering the balance between price and taste, I feel that this is the limit. However, as with any store, is the drainer of noodles something like naan? Visited again in March 2022 Recently, I often get a small serving of 650 yen because my blood sugar level is high. It's delicious, it's perfect as long as you have a drainer.
N
Nobuyuki T. on Google

定期的にここの坦々つけ麺を食べたくなります。 今日は坦々つけ麺特盛り!ほうれん草は罪悪感の緩和です。 濃いめつけスープが中太麺と絡まってGOODです。また食べに来まーす
I want to eat Tsukemen here on a regular basis. Today we have a special Tsukemen! Spinach is a relief of guilt. The thick soup is entwined with the medium-thick noodles and is GOOD. I'll come to eat again
亨とおる on Google

赤辛つけ麺大950円 太麺なので茹で時間は8分程度 待ち時間をある程度知れるのは良い。 また、つけ汁をお代わりできるので味変を楽しめるのは何より。 従業員確保に手こずっているのか、客20に対して従業員二人で回してた。 忙しいなか接客もかなり丁寧で、感心が持てた。 味も美味しいしリピート確定!
Red spicy tsukemen large 950 yen Because it is thick noodles, it takes about 8 minutes to boil. It is good to know the waiting time to some extent. Also, you can replace the soup, so you can enjoy the taste change. Perhaps it was difficult to secure employees, two employees turned around for 20 customers. While I was busy, the customer service was quite polite and I was impressed. The taste is delicious and the repeat is confirmed!
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JHG50_KAI on Google

あくまでも個人的な意見です。 大好きな六厘舎系か!しかも店構えが綺麗!うまそう!…と自分の中でハードルあげたのが悪かったか…。 つけめんを注文。スープはまぁまぁ…。麺は通常の六厘者系よりやや細い…女性には食べやすいか。 しかし何より残念だったのは、チャーシュー!こんな固くてまずいチャーシュー、今時ただのチェーン店でも出ないっすよ。店員さん女性しかいなかったけど、これ自分たち食べられるのかな。。正直、◯き気を抑えて飲み込みました。これで六厘舎系かと思ったら悲しかった。このチャーシュー、店員さん味把握してます? あと、細かいところで一人一人のために仕切りがあるのはいいが、色がついているため隣が見えず、座ると水や、スープ割用のピッチャーがどこにあるか最初わからなかった。結局2席で一個のため、隣に入り込んでいると席を立って隣の人に声かけないと取れない。それなりにでかいので、非力の人では取れないのでは…?これ、店員さん把握してます? 私が行った時間帯は、作る人含めて女性しか見えなかったが、あまりにも気配りなさすぎだと思った。 写真だけみたらラーメン自体はうまそうなんですけどね。チャーシューに目をやるともう、見た目で固い!味思い出しちゃうのでもうダメです。2度目はないですね。
It's just a personal opinion. Is it your favorite Rokurinsha system? Moreover, the store is beautiful! Looks good! Was it wrong to raise the hurdle in myself? I ordered Tsukemen. The soup is ok ... The noodles are a little thinner than the regular six-story noodles ... Is it easy for women to eat? But the most disappointing thing was the char siu! Such a hard and bad char siu can't be found at a chain store at this time. There was only a female clerk, but I wonder if we can eat this ourselves. .. To be honest, I swallowed it with restraint. I was sad when I thought it was Rokurinsha. Do you know the taste of this char siu and the clerk? Also, it's nice to have a partition for each person in the details, but I couldn't see the neighbor because it was colored, and when I sat down, I didn't know where the water and the pitcher for soup splitting were. After all, there is only one in two seats, so if you are in the next door, you have to stand up and talk to the next person to get it. It's so big that it can't be taken by a weak person ...? Do you know this, the clerk? During the time I went, I could only see women, including the creator, but I thought it was too attentive. If you look only at the pictures, the ramen itself looks good. When you look at the char siu, it looks hard! It's no good because it reminds me of the taste. It's not the second time.
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H T on Google

ノーマルつけ麺に煮卵をトッピングしました。 スープ温度低めなのですぐに冷めます。 それ以外は文句なく美味いです。最後につけ汁を割る鰹出汁も優しくて美味い。 薬味は「粗挽き梅」が好みでした。 僕の後に来店された方は「坦々つけ麺」を注文される方が多かったので次回トライしてみます。 ★後日、坦々つけ麺を食べてみましたが僕はノーマルの方が好きでした。
I topped the normal tsukemen with boiled eggs. The soup temperature is low, so cool it immediately. Other than that, it is delicious without complaint. The bonito broth that breaks the soup stock at the end is also gentle and delicious. I liked the "coarse ground plum" as a condiment. Many of the people who came after me ordered "Tsukemen", so I'll try it next time. ★ Later, I tried Tsukemen, but I liked the normal one.
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lifebyme on Google

Good tsukemen. Recomend it if you in a hurry
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Ying Hui Chong on Google

Chain tsukemen (dipping noodle) restaurant of Rokurinsha, where you can also find at Tokyo station's ramen street. Tastes good but a little different from original Rokurinsha. Service is moderate. Considerably slow for a restaurant with less crowd. Recommended still ??
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KO KO on Google

Very tasty soup! Noodle w/ fish based soup style. How to order; 1. In the shop, you can find tickets machine, choice what you like( Ramen or thukemen)and buy ticket. Cash only. 2. Have a sheet and pass ticket to shop staff. Wait for 10mins, you can enjoy this tasty food! Branch is every main area in Tokyo.

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