池袋 寿司 空

A sushi restaurant on the 7th floor of a multi-tenant building built in June 2021. For dinner, you can enjoy course meals including sushi for around 10,000 yen. I ordered the "Omakase Grip Course >" at night. I don't think there was a collaboration menu with Tiffany. A private room becomes a completely private room when the door is closed, so a private space can be secured.

Must-see for Tiffany lovers ⠀⠀⠀ ⠀ Ikebukuro "Ikebukuro Sushi Sky" ⠀ ⠀ Visit date: 2020/09/26 ⠀ ⠀ The store I'm going to introduce today is the new sushi restaurant "Ikebukuro Sushi Sora", which is a short walk from Ikebukuro Station. It is a beautiful space ✨⠀ ⠀ If you take the elevator to the 7th floor of the multi-tenant building, you will find this sushi restaurant with an izakaya ⠀ ⠀ As soon as you enter the store, you will see Tiffany Blue everywhere. This restaurant is different from other sushi restaurants, and you can enjoy unique sushi in collaboration with Tiffany ⠀ ⠀ I'm not very familiar with Tiffany and sushi, so I was looking forward to seeing what I could taste! ️⠀ ⠀ On this day, the discount is 10,000 yen ≪Tiffany & Co. Color≫ ♪ ⠀ ⠀ For a toast, there is Tiffany Blue sparkling wine, from which you can enjoy Japanese and Western products. ⠀ ⠀ ・ Ensemble ⠀ ・ Forest bear ⠀ ・ Flounder ⠀ ・ Splendid alfonsino ⠀ ・ Is it white? ・ Kohada ⠀ ・ Pickled bluefin tuna ⠀ ・ Tamatebako ⠀ ・ Tuna ⠀ ・ Purple sea urchin ⠀ ・ Egg ⠀ ・ Takuan ⠀ ・ Dessert ⠀ ⠀ It was a menu that said! The dish that left the most impression on me personally was "Mori no Kuma-san". A cute white bear is lying on the sauce, and when you eat it, the taste of white fish and minced shrimp spreads in your mouth ✨⠀ ⠀ Did you like "The Other Day I Met" the most in terms of appearance and taste? After that, various sushi came out, but sushi clogs were served on Tiffany-colored plates ⠀ ⠀ Looking at the posts of other people, I think that it is better for me personally because transparent plates are used. ️⠀ ⠀ However, there are cute elements in the key points, so even if you like cute things, it may be good to visit once ⠀ ⠀ It was a treat ~ ⠀ ⠀

About 5 minutes walk from the east exit of Ikebukuro. Go up the elevator in the building and discover the Tiffany display in front of the store door! When you open the door, you can see more displays! Tiffany plates are lined up behind the counter. The interior is an ordinary sushi restaurant, but with Tiffany, It's a gorgeous store that doesn't look like Ikebukuro. Of course, I chose the Tiffany course (10,000 yen) because it is a shop that pushes out Tiffany so far. The hand towel is a bear ...! A toast is a Tiffany Blue drink (grapefruit cocktail). This course is luxuriously made with Tiffany plates. The first two items are a colorful menu like a salad Among them, "Mori no Kuma-san" is something white in the shape of a bear, as its name suggests. It's like a kamaboko made by mixing egg white and Yamato potato with minced white fish and shrimp. Fluffy and delicious! You can decorate the garnished vegetables and salmon roe to your liking. It's fun to have a hands-on course where you can not only enjoy the dishes served, but also finish it yourself! The grip is not too big and not too small, which makes women happy. Above all, the roasted black gnomefish was delicious. A wooden box appears in the middle of the course! It was cold chawanmushi. The highlight is the spherical container on a transparent plate. Sprinkle "magic powder" on the plate and beautiful crystals will spread on the plate. It's like Anna and the Snow Queen! How much sushi was in the sphere. The mechanism that keeps the eater from getting bored is wonderful. Personally, the last hand-rolled tuna pickled was delicious with plenty of tuna. For dessert, a chocolate dome and berry sauce are available. Sprinkle with warm sauce and melt the chocolate, and the frozen fruit will come out from inside. The warm sauce, chocolate and cold fruit were a perfect balance. ◆ Tuna steak ◆ Forest bear ◆ Natural inspiration ◆ Horse mackerel ◆ Pickled bluefin tuna ◆ Roasted black mutsu ◆ Small skin ◆ Chawanmushi ◆ Hokki shellfish ◆ Prawn ◆ This tuna large Toro ◆ Sea urchin ◆ How much ◆ Conger eel ◆ Tuna pickled hand-rolled ◆ Egg ◆ Dessert It was a fun shop to collaborate with the glittering appearance and the basic sushi held by the former Japanese-style restaurant general. There is also a private room, and there is also a display of Tiffany goods, so I think it would be nice for young women. There are lots of fun gimmicks and nice surprises The sushi at the counter is also recommended for those who are a little nervous. Thank you for the meal!

I had dinner at Sushi Sky in Ikebukuro. The bright and clean interior. Tiffany's valuable items are displayed and the plates used for cooking are also Tiffany! Cheers with Tiffany Blue sparkling! Some people used it for dates on this day too, so it would be nice to use it on a special day ♪

Immediately from Ikebukuro Station ... Edomae sushi drawn by a general from a famous five-star hotel "Ikebukuro Sushi Sky" Tiffany glasses are on display at the entrance and private rooms. There is also a course that actually uses Tiffany's tableware! This is a great girl! ?? (smile) This time, at the counter seat where you can enjoy your meal while talking with the general. After all, sushi restaurants like counters. What I received was the "Sea Urchin Eating Comparison Special Omakase Grip Course" (16,800 yen) Eat and compare sea urchins! ?? Yabe ... I can't stop enjoying it (laughs) ■ 3 kinds of appetizers Steamed mushrooms and oysters, white-blown pears. Ah, suddenly three products that are fully open in autumn have appeared. It's novel when using fruit pears. ■ Steamed abalone Introducing abalone with 2 items ... What a luxury (laughs) Abalone with a slightly sweet soup stock and the finest texture. The liver is also moderately bitter and perfect for me who is an adult (laugh) ■ Negima and scallop skewers Tuna and green onions that are exquisitely cooked. Refreshing with sudachi. The scallop is a part called a hinge. It's not the so-called scallop's soft texture, but the firm texture is my first experience ♡ ■ Matsutake mushroom chawanmushi When you open the lid, the scent of matsutake mushrooms stimulates your nasal passages. Inside are shrimp, ginkgo and basic people. The gentle taste of dashi is chawanmushi, which can be used for as many cups as you like. ■ Sea bass kelp tightening By the way, from here, I grabbed 4 times in a row. First of all, from Suzuki, which is astringent. ■ Shinko Edomae sushi is probably Shinko. The exquisite tightening method is just one word. ■ Kinmedai To attach Choshi's golden snapper. What a rock salt on it. Sprinkling rock salt will increase the sweetness. ■ Akakai A red clam with a wonderful crunchy feeling. ■ Sea urchin eating comparison ★ Isshi recommendation By the way, the long-awaited comparison of eating Bafununi and Edo purple from Nemuro. Sprinkle rock salt on this too. Eat in ascending order of taste. The sweetness and individuality of sea urchin ... Enjoy each with sake ... This is an adult fun. ■ Bluefin tuna Make the finest tuna into hot frost and pickle it. The tuna that traps the umami is delicious from the moment you put it in your mouth. By the way, the point is that the tuna is properly changed to red rice. ■ Large Toro Next is King Daitoro. It's nice that the texture has a change in the texture. ■ Marbling ★ Isshi Recommendation Marbled meat near Otoro is a rare part. The greasy ride is the best and it's glittering! ?? The texture that melts from the fatty tuna is more than enough fat ... but it's a perfect balance that isn't kunai. ■ Conger eel Conger eels produced in Nagasaki Prefecture are further sweetened by adding roasting. ■ Toro winding, Gyoku Even if you eat only this, it will be refilled! !! Toro winding at a level that makes you want to say. Maybe I love this. .. .. Gyoku has a sweet feeling like a trendy pudding. ■ Red soup After all it is red soup stock for Japanese people. This dust is irresistible. ■ Kaiware winding At the end, grab a unique Kaiware. The more you chew, the more you can enjoy the change in taste from thickening to harshness to spiciness. ■ Water yokan The final dessert is goodbye summer ... This is the last water yokan of the year. The combination of azuki beans and matcha is also based on the trendy charcoal Jiro! ?? (smile) The story of the course is solid, I think it is the ability of the general from the Michelin listing store. In addition to this sea urchin eating comparison and Tiffany course, you can also entrust it for about 8,000 yen, so even young people can come with a little effort and the price setting is conscientious. For me, the next time I use it for "date meal", it's a Tiffany course. Absolutely girls are crazy (motivation is impure ...)

[Visit 2021.08.24] Ikebukuro Sushi Sora opened in September 2020. I'm grateful that I can get there in just a few minutes from Ikebukuro station. There is a shop on the 7th floor of the multi-tenant building, but when you arrive at the floor, there is another space. The neat interior is dimly lit and has counter seats and private rooms. The counter seats are nice because you can see the general holding them. I have enjoyed Edomae sushi held by a general from a Michelin-listed restaurant. The general's personality was good, and I was able to enjoy eating sushi with occasional jokes without being nervous. ◆ 《Comparison of eating carefully selected sea urchin》 Specially selected sea urchin grip course ¥ 16800 It's fun to watch the counter hold it, but it's also fun to wait for what the single dish will come out. It's a hearty course, but it's delicious, so I was able to finish it without leaving it until the end. The menu starts with an appetizer, and there are sushi, skewers, chawanmushi, and more sushi, with sea urchin and how much in between, and finally the dessert of shime is wonderful. First of all, the appetizer is made with melon, kazunoko, figs, and broad beans. It's nice because it contains seasonal ingredients and is refreshing. Next, steamed abalone appeared. The large abalone is thick but soft and has a gentle texture. The scent of citrus fruit is moderately effective and refreshing. I wonder if the skewers that came out after that are fine. I think it's yakitori, but all seafood. It is a skewer of Negima and scallop using this tuna. The tuna was firm and the green onions were sweet and delicious. The sea urchin and truffle chawanmushi came out before the grip. It's a luxury to have both sea urchin and truffles on board. Moreover, I am happy with the taste of chawanmushi. The grip is 4 pieces of sea bass kelp tightened, white shrimp, horse mackerel, and pickled sea bream. The grips are all beautiful. The white shrimp is sweet and melts in the mouth, and the horse mackerel is from Tokushima and is thick. The scent of all-purpose green onions goes well with it. When I thought this was the end, I was off guard. Sea urchin has arrived. Moreover, it seems to be a comparison of eating sea urchin. There are three types: Ezo purple and Mafun Untan's alum. What's more, it's a technique that can only be done with delicious sea urchin that you can only have it with rose salt. There was also a grip in the second half, and striped horse mackerel, pickled bluefin tuna, fatty tuna, whelk shellfish, and conger eel came out. The Izu island horse mackerel was chewy and impressive. This tuna is soft and surprising. Not to mention the large Toro, it is delicious as a Toro. I liked conger eels again. The sweet sauce is the best. After squeezing, add snow crab cream cheese. There is a lot of salmon roe, so it's a fashionable rice that is a mix of Japanese and Western styles. I was surprised that the cream cheese and sushi rice went well together. It's mellow and easy to eat, so I think it's a favorite taste for children. Toro's gunkanmaki and egg. Dessert water yokan and tea come out at the end of the real shime. Matcha and red bean water yokan are beautiful. It's refreshing, so it was just right for me to rehearse.

I used it on my friend's birthday on the Tiffany course. First of all, I had a toast of sparkling, and it looked very beautiful blue. The taste was also easy to drink. Is there anything you are not good at when I use it? Was first asked. After that, the sushi was taken into consideration. The first avocado tartar sauce that comes out is usually delicious. I personally liked the marinade after that. It's sushi, but the first one that comes out is still cold, and the rice is fluffy and mixes well in your mouth! !! !! I didn't feel like that. It's a luxury store, so I was a little disappointed. Refrigerator a little sooner? ?? I wanted you to put it out from. The coldness gradually faded, and I got the impression that the scallops were delicious in the sushi. Also, the crab salmon roe Untan's small bowl was the most delicious. I feel that the combination can't be delicious (laughs) Overall, the clerk, the atmosphere of the shop was friendly, calm, and I personally thought it was good. The birthday plate was also cute, so I think it was good. The taste is normal, so I don't repeat it.

【nearest station】 Ikebukuro / JR 【budget】 10000 ~ 15000 【Reserve】 Telephone reservation Weekdays 20: 00-Visit No vacant tables 【menu】 ・ Appetizer pacific saury, Shirako ponzu, pickled in Ishikari ・ How much, crab, white shrimp ・ Abalone ・ Spanish mackerel ·tuna ・ Que ・ Shiroika ·Horse mackerel ・ Comparison of eating sea urchin Bahununi, Murasakiuni ·fatty tuna ・ Kinmedai ·dessert ·Sake Haraku, Oriental beauty, Junmai Ginjo in love at night 【Overview】 It is located on the 7th floor of the building, a 3-minute walk from the east exit of Ikebukuro Station. The person who worked at Michelin will hold it as a general. We enjoyed eating and comparing sea urchins and sushi with lots of love! At the entrance, Tiffany's tableware was displayed and the pale blue tableware was cute! You've taken in the SNS shine without fail. There are counter seats and private rooms in the store, and I felt that it could be used for adult dates and entertainment in a calm atmosphere! This is the first time for a sushi restaurant to have a completely private room The gripper was spinning with two people on a fairly large floor. The people who serve customers are polite in speaking, and when they hear the recommended sake, they serve it according to their taste! Thank you very much. After all my favorite paradise was number one! By name ... Junmai Ginjo in love at night I changed the purchasing route according to the season, It seems that rare sake is also available according to the timing! If you enjoy drinking while eating sushi, It was about three and a half hours when I noticed that the time had passed in a blink of an eye. [Memo] This time's attention is ... ■ Comparison of eating sea urchin You can enjoy several kinds of sea urchins from Nemuro, Hokkaido with stylish tableware. Nemuro's Bafununi was rich and had a delicious taste that wouldn't be pulled back. ■ Large Toro It looks delicious, but it was delicious because it melted in your mouth with a bite of sweet fat! ■ Akakai The texture was very good, the body was elastic and crunchy, and it was delicious! It was a treat. * At the time of posting 3.40