NOODLE VOICE

Visited around 16:00 on Saturday. There are about 4 existing customers. When you enter the store, you can buy a meal ticket (cash only) from the vending machine on your left and hand it to the clerk. The clerk is energetic and polite, and you can rest assured that you will be serving customers. There are 3 table seats and 9 counter seats. Water will be provided as soon as you sit down. The counter has a jug and tissue. Besides, pepper and rock salt. There is also a toilet at the back of the floor. This time, I ordered "rich scallop tsukemen (950 yen) + large serving (120 yen)" in cold serving. Waiting time is 7-8 minutes. The finished product comes with a small bowl of green laver. Here, you can enjoy the taste change by sprinkling it on the noodles. A large serving is also an amount that increases the degree of fullness. The rich and thick char siu of the soup makes it a highly satisfying volume. Of course, it's delicious. This taste is only one. Repeat confirmed.

July 2021 Visit for the first time in a year. There was cold noodles, so I didn't hesitate to click. Scallop milky chilled soba @ 980 yen A style in which you can choose between regular and medium servings. I came out and was scared! It's average, but the amount of noodles is huge. The soup is creamy but low in viscosity and smooth. The scallops work perfectly and are delicious! On the way, if you melt the chili oil that you eat, it will be spicy and delicious. However, there are too many noodles. I think this is mistaken for the middle April 2020 Last time it was a rich scallop, so This time, Tanrei Scallop Soba @ 880 yen Oh! Personally, Tanrei is just right! I mean, it's a scallop, though it's light! It's beautiful from now on! But maybe the rich tsukemen is delicious! ?? For the time being, next time, I will have Tsukemen ♪ January 2020 A scallop ramen shop in Ikebukuro. Rich scallop soba @ 900 yen Toppings: Ajitama @ 100 yen, Onion @ 70 yen Very rich and highly viscous. Scallops with a bite of soup! !! !! I'm getting tired of the latter half because of my age. However, the onion, radish and yuzu peel are good. Still I can't beat my age (laughs) The char siu is thickly roasted. Next is Tanrei Scallops!

It's not as shelly as clams, but it has a scallop flavor when you put the soup in your mouth. The char siu is quite delicious! The daily bowl is also good. Please note that ramen noodles are the same as tsukemen, and the amount seems to be the same as tsukemen. Weekday lunch, two clerk seemed to be busy, but the customer service is good and I want to go again.

Good luck. It will be an evaluation of the Tanrei Scallop Soba you received. The sweetness of scallops is transmitted to the soup, but the taste is not enough for ramen, so it feels like eating with the seasoning of the ingredients. If it's light, it's a royal road, but I think it's more satisfying to add the umami ingredients peculiar to dried scallops. Follow me. It is wonderful that the ramen is served quickly.

I visited you after noon on weekdays! It was around 15:00, but about 70% of the customers were in the store without interruption, so I can tell that it is a popular store. I ordered this time ・ Scallop soba large serving + taste ball 1,000 yen It's a habit of asking for a basic large serving at any store, so this time it's also a large serving. The large serving here is considerably larger than other shops! The bowl was different in the first place, so when I finished eating, I felt quite full! It was a new genre called scallop ramen, but the soup is often entwined with thick, chewy medium-thick noodles, and the onions and radishes give it a light aftertaste! There was a lot of volume, but it was a complete meal! It was very delicious! I will bother you again!

[Visit 2108] An independent store from Noodle Sounds in Hongo Sanchome. Unfortunately, Noodle Sounds seems to be closed, but this one is still alive. When I looked it up, there seemed to be chilled Chinese so I visited after 14:00 on weekdays. There were vacant seats. If you buy the chilled Chinese noodles you are looking for with a ticket machine and give them to the clerk, you will be asked to choose the amount of noodles from medium to medium size. I didn't know which was the standard, ramen or tsukemen, so I made it the same. It took about 15 minutes to wait for one operation and donburi. It seems that noodles and ingredients will be provided on separate plates from this year. The noodle bowl has medium-thick straight noodles with whole grains and a firm sauce with onions / bean sprouts and sesame seeds. The plate of ingredients is diced char siu / wakame seaweed / broth egg / tomato / cucumber / half of the taste ball with Japanese mustard and cut lemon. First of all, when you mix the noodle bowl and sip it, the exquisite spiciness of the onion and the sweet and sour sauce are often entwined with the pre-prepared noodles and it is very delicious. Continue to add ingredients and try various things. Some of the char siu is cut and dry, and the cucumber is thicker than the noodles, so it's a little disappointing to eat. Add mustard and lemon on the way to change the taste and finish the meal. Probably the amount of noodles seems to be the standard for tsukemen, and I was very satisfied with the volume. It's a one-operated dish, so I think it can't be helped, but if you can eat char siu by cooking each time, I think it's excellent chilled Chinese. Cold noodles with sweet and sour soy sauce and onions are very tasty.The ingredients are the same as those used in ordinary cold Chinese noodles.I was disappointed that the chashu was a little dry.

I ate rich scallop tsukemen and rich scallop ramen. There is a scallop, but the taste of scallops eaten with sashimi or sushi did not come as it was. Somehow I feel scallops in a very mellow pottage soup. But regardless of that, the soup and soup are delicious. Tsukemen has more volume than I expected, and whole grain noodles are also delicious. The soup is also good as it is. The roasted char siu is also quite big. I'm full The ramen was also delicious.