多幸金

Name: 多幸金
Address: Komanocho, Kamigyo Ward, 〒602-0872 Kyoto,Japan, Kyoto, Japan

4.2/5 ★ に基づく 8 レビュー

京風おでんと板前割烹の店多幸金(たこきん) - Takokin.jp

老舗の多い京都で、八十余年と未熟者ですが、創業以来の京風おでんと板前割烹の店として先代の味を生かしながら、皆様の舌にかなう様に日々精進しています。

Contact 多幸金

住所：	Komanocho, Kamigyo Ward, 〒602-0872 Kyoto,Japan
電話：	📞 +87
Webサイト：	https://www.takokin.jp/
カテゴリ：	居酒屋 , 日本料理屋 , おでんレストラン ,
街：	Kyoto

Komanocho, Kamigyo Ward, 〒602-0872 Kyoto,Japan

Best Izakaya restaurant in japan

K	K KATO on Google ★ ★ ★ ★ ★
大	大谷泰三 on Google ★ ★ ★ ★ ★ 長い間❗伺ってません。また、伺いたいです☺ I haven't heard for a long time. I want to ask you again ☺
し	しゃく釈 on Google ★ ★ ★ ★ ★ 気楽なお店です❗美味しいおでんが有りますよ? It's a comfortable shop ❗ There is delicious oden ?
辻	辻克也 on Google ★ ★ ★ ★ ★ 知り合いのお店です。ここのおすすめは＂おでん＂です♪ とても上品で美味しかったのを今でもおぼえています♪ This is an acquaintance shop. The recommendation here is Oden ♪ It was very elegant and delicious I still remember it ♪
山	山本光宇 on Google ★ ★ ★ ★ ★ 味がしない。おでんではなく、高額セブンイレブンおでん配膳店かと思った。酒なしで二人で20000円。何食べたかな？地元の大根はすげえ高いのか？聖護院かぶらを空輸かよ？笑　一品もうまいと思う記憶にないけと。観光客相手の高額専門店？。京都の味はこれでこの値段？地元民はいない？酔ったアホ観光客には注意ぐらいしろや。場末の立呑屋よりひどかった。 I do not taste. It wasn't Oden, but I thought it was an expensive Seven Eleven Oden delivery shop. It is 20000 yen by two people without liquor. What did you eat? Is the local radish so expensive? Are you flying the Hojo Kabura? It is a memory that I think that one item is good. A large specialty store for tourists? . Is this the taste of Kyoto at this price? Is there no locals? I am careful about drunk drunk Aho tourists. It was awful than a standroom shop at the end of the venue.
山	山崎もも on Google ★ ★ ★ ★ ★ あたしの舌がバカ舌なんですか〜？おでんですけど、味しないてか、からしの味しかしないけど、まさかのこのお値段。まさにお値段以上（まさか）日本人の酔ったクソ観光客にこのお値段でこのすばらしいおでんというエサをやるのもええけど、外国人観光客にはやめてもらえますかね。庶民派の日本のおでん文化がこのお値段でこの味と伝わると思うとね　おったまげよ Is my tongue stupid? It's oden, but it doesn't taste, it has a taste of mustard, but this price for nothing. Just above the price (no way) It is also true to give this wonderful oden food at this price for drunken Japanese tourists. Could foreign tourists give up? If you think that the popular Japanese oden culture would be transmitted at this price and this taste
今	今村高治 on Google ★ ★ ★ ★ ★ 一月に一度のご褒美に寄せてもらっています。季節を味わうのが京都のお店を具現にしたようなお店。暖簾や一輪挿し一つにもそれを感じる。7月は鮎と生鱧がおいしいかった。ゆびきされてない鱧は初めて。他店で聞くと、生鱧は手間がかかるとのこと。１月２月はおでんの聖護院大根もいいが、ゆばや自家製のしんじょや、飛龍頭もいい。奥さんの手書きのお品書きや挨拶の言葉もよい。勿論看板もその筆による。吉田さんの御札が掛かる頃になれば、春野菜の天ぷら。４月５月はトリガイの造りが絶品。今年はコロナで逃したのが残念。あんな肉厚のトリガイは食べたことなかった。これもお店で調理して(蒸す？)とのこと。仕入れのネタと手間の費用と思えば、時価も納得。今年の６月7月は鮎を確認して寄せてもらった。８月はもう成魚になってダメだろう。送り火の日は常連さんの日。食事をしながら、時間になれば鴨川べりに見に行かれて再び食事をされる風情。精霊送りの日は、美味を楽しむ再会と健康を祝う日でもあろう。若旦那も二人めが生まれ店も安泰。後は絶品が味わえるかどうかはわたしたちの健康に係っているのなもしれない(笑い)。味覚の秋バージョンは後日にでも。いつもごちそうさまです。 We have a monthly reward. It's a shop that embodies the shops of Kyoto where you can enjoy the seasons. You can feel it even with a goodwill and a vase. Ayu and raw fish were delicious in July. This is the first time for a fish that hasn't been snore. When I heard it at other stores, it was said that it would be troublesome to cook raw fish. In January and February, Oden's Shogoin radish is good, but Yuba, homemade Shinjo, and Hiryu head are also good. Your wife's handwritten notes and greetings are also good. Of course, the signboard is also written with the brush. When Yoshida's bills hang, spring vegetable tempura. In April and May, the manufacture of Triggai is excellent. It's a shame I missed this year with Corona. I've never eaten that thick Triggai. It is said that this is also cooked (steamed?) at the shop. If you think about the cost of purchasing materials and labor, the market price is also convincing. In June and July of this year, I confirmed the sweetfish and received it. In August, it shouldn't be an adult fish anymore. The day of bonfire is the regular day. While eating, when time comes, you can go to Kamogawa River and have a meal again. The day of sending the spirits will be the day of celebrating good reunion and good health. The second young man was born and the store is safe. After all, whether or not you can taste exquisite food may be related to our health (laughs). The autumn version of Taste will be available at a later date. It is always a treat.
t	takeuchi ayumu on Google ★ ★ ★ ★ ★ どれもおいしく、お店の雰囲気も落ち着いていてよかった。 Everything was delicious and it was nice to have a relaxed atmosphere.