Ryugetsuan - Kyoto

Lunch tempura bowl, good ingredients and excellent fried food ✌️? The shop is beautiful, but a little killed ... If you served hot tea after meals, you might have become five stars (laughs)

When I go to Kyoto for two days a night every year I'm approaching Mr. Ryutsuki. Small store and sake knob I always eat delicious Tochigi beef

This is a recommended Japanese restaurant (^ _ ^) v The owner is young but good at it. In addition, the personality is outstanding (laughs) The steamed matsutake mushrooms and conger in a clay bottle are excellent.

I feel that it is delicious and I enjoy eating it. Enjoy 5 kinds of assortment, Tochigi beef cutlet, green onion tempura, grilled sea bass, and menu. Sake goes on and eats food. It's a restaurant where I sometimes go out to eat with my wife. It is perfect for enjoying Japanese food slowly.

Mr. Itamae is young, but his arms are certain. It was trained in auspicious signs. He has a sommelier qualification and has a lot of knowledge about wine, but he said that he wanted to drink delicious wine (laughs). He recently started soba noodles. Next time, I would like to have soba.

Long Yueying Occasionally passed the crossroads, and was attracted by the warm light of the light wood-colored appearance of Long Yueying from the opposite side. It was dinner time in the winter evening, and my friends and I looked out of the restaurant. It happened that a lady was smoking outside. She learned that we were tourists from Taiwan and strongly recommended that we go in to eat at a shop opened by his friend. So we went in, and the clean light-colored wood decoration and warm lighting gave it a comfortable feeling. There were locals who did not see the suspected tourists, and everyone ordered some snacks with wine to chat. The store and guests are Japanese, and English is not very helpful. Fortunately, everyone is friendly and thanks to Google Translator. The shop offers a menu in English and a menu in Japanese. I ordered two sets of Wagyu set meals with friends, and ordered a few drinks and some Izakaya common snacks. There is only one master who handles it from beginning to end. Although the waiting time will be a little longer, they are very intent on introducing dishes. Of course, the lady was very enthusiastic about introducing Google and Japanese to us at the beginning. The dishes are served together, but you can feel the state of coming up is that it will be delivered within one second and delivered in the next. The cooking methods are delicate and the ingredients are freshly seasoned and perfect. It is a life enjoyment to drink a little wine with food on winter evenings. There are some dishes that I do n’t know because I worry about Japanese, but as far as I am concerned, each one is great. Yam mud does not know how to handle it, it has a kind of mochi feeling, it is interesting and fresh and delicious, the sashimi is very fresh, the vegetable tempura can be golden brown and it is just after the pan is fresh. perfect. It is the top vegetable tempura in my current gourmet life. Roasted ginkgo is also very delicious Q bitter sweet with a bitter taste and great sake. Wagyu beef should be sliced ​​after roasting, and the maturity is just right. The master came to ask how familiar he was before processing, and asked to be a bit more familiar. Before the meat came, I was a little worried that the processing would make the meat too hard, and the result would not be as tender and elastic as the feeling of oil being melted in the mouth. It is a pity that the edge is a little too charred. The broth and egg congee are very fragrant. After eating, it warms the whole body. Dessert matcha pudding is also delicious. Basically, if you go to Kyoto again, you will definitely visit again. Before I left, I took the master's business card. The five stars are dedicated to Long Yue who let me be a warm soul in a winter night in a foreign land. TAOTAO.W #letsguide I passed by the restaurant by accident, in the beginning i was attracted by the Japanese style deco of the restaurant. then i decided to give it a try. i love myself for making this decision. Their service and cuisine are both amazing. Despite their are unable to serve customer via English, but they are very friendly and willing to explain by Japanese and hand gesture and maybe some English words. They do have one English set menu, but i also recommend that customer use your own google translate to check the Japanese version menu, you will find a lot of good things. or even you are not sure what it is, just try to order something. and you will find they are all delicious. wish you enjoy the atmosphere and good food there. (I want to share with those people who only can read English to know this restaurant. I am not native English speaker, please be kind to my grammar.) Thank you. TaoTao.W