旬菜あだち
4.3/5
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に基づく 8 レビュー
Contact 旬菜あだち
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monkey 38 on Google
★ ★ ★ ★ ★ 京都といったら、ここ。ここ以上の和食の店はないと思います☺️
 Here is Kyoto. I don't think there are any more Japanese restaurants here ☺️
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Kazuaki Kiba on Google
★ ★ ★ ★ ★ ここの料理は最高です。特に出汁のとり方が格別で、小鉢などでも美味しい後味が続く感じです。赤だしも絶品。
The food here is the best. In particular, how to take the broth is exceptional, and it feels like a delicious aftertaste even in small bowls. Red stock is also excellent.
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まさまさ on Google
★ ★ ★ ★ ★ 落ち着いたお店の雰囲気と優しそうなおばあさんがぴったりで、お料理も美味しかった。また、行きたいです。
The calm atmosphere of the shop and the kind-hearted grandmother were perfect, and the food was delicious. I want to go again.
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naomi chiba on Google
★ ★ ★ ★ ★ コロナ時期にあだちさんのお料理をテイクアウト?
やはり、お魚料理は酒好きにはやめられない?
ランチに伺うと
いつも、頼んでしまうたまご焼き定食もハマっております
Take out Adachi's food during the corona ?
After all, fish dishes cannot be stopped by liquor lovers ?
When I go to lunch
I'm always addicted to the tamagoyaki set meal that I ask for.
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水
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水上小百合 on Google
★ ★ ★ ★ ★ Googleの評価が良かったのでランチに訪問。
メインが選べる定食がたくさんありました。
前日食べすぎたので、おばんざいランチを注文。
病院食並みにパンチがなくて薄味でした。
魚を食べるべきだったかな‥。1000円でこれは寂しい内容でした。
Google's evaluation was good, so I visited for lunch. ――
There were many set meals that the main could choose.
I ate too much the day before, so I ordered an Obanzai lunch.
There was no punch like hospital food and it was light.
Should I have eaten fish... For 1000 yen, this was lonely.
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Omiya-fankichi kobe on Google
★ ★ ★ ★ ★ 鱧天と迷ったのですがせっかく京都に来たのでおばんざい定食をチョイスしました、旬の京野菜や鰊に真蛸のやわらか煮を含め素材毎に優しい味付けがされており美味しく頂きました。
I was confused with Ruchiten, but since I came to Kyoto, I chose an obanzai set meal. Seasonal Kyoto vegetables and crocodile were gently seasoned, including soft simmered octopus, and they were delicious.
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Chihiro Okada on Google
★ ★ ★ ★ ★ 魚料理についてはこの辺りで随一の割烹料理屋。
昼は季節ごとに変わる3種のおすすめ定食と、それ以外の定番の定食20種類程度を出しており、いずれも価格は1000円以下。
魚介系の日替わりメニューをやっているときが特にお勧めで、春のメバルの煮つけや夏のハモ、冬の牡蠣フライなどが特に絶品で毎年必ず食べに行く。
なおこの店は味噌汁の出汁を定食の魚のアラで取っており、漬物も毎日品が変わる京漬物を出している。
この価格帯の定食を出す店で味噌汁や漬物の手を抜かずちゃんとしたものを出す店は非常に稀なのでとても有難い。
As for fish dishes, it is the best Japanese restaurant in this area.
In the daytime, there are 3 recommended set meals that change with the seasons and about 20 other standard set meals, all of which are priced at 1000 yen or less.
It is especially recommended when you are doing a daily menu of seafood, and the boiled rockfish in the spring, the pike conger in the summer, and the fried oysters in the winter are especially excellent and I definitely go to eat every year.
In addition, this shop takes the soup stock of miso soup with a set meal of fish ara, and also serves pickles that change every day.
I am very grateful that there are very few shops that serve set meals in this price range that serve miso soup and pickles properly.
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M Y on Google
★ ★ ★ ★ ★ 出汁が美味しいです。日本酒も豊富です。
ランチやアラカルトも美味しいけど、事前に予約していただく会席が最高です！ 大将は一見無愛想だけど、口下手で職人気質なだけで、腕はたしかです(*^^*)
Dashi is delicious. Sake is also abundant.
Lunch and a la carte are also delicious, but the kaiseki that you reserve in advance is the best! The admiral is seemingly unfriendly, but his skill is just that he's poor and skillful (* ^^ *)
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