孤峰(Koho) - Higashine

Name: 孤峰(Koho) - Higashine
Address: 1-chome-9-22 Jinmachihigashi, Higashine, Yamagata 999-3764, Japan, 999-3764, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 孤峰(Koho)

住所：

1-chome-9-22 Jinmachihigashi, Higashine, Yamagata 999-3764, Japan

電話：

📞 +8779

Postal code :

999-3764

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	Closed
Friday	11AM–2PM

カテゴリ：

そば屋 ,

1-chome-9-22 Jinmachihigashi, Higashine, Yamagata 999-3764, Japan

Best Soba noodle shop in japan

k	kbh t on Google ★ ★ ★ ★ ★ 太い蕎麦はある種のロマンですね。細い蕎麦は美味しいと思います。 Thick buckwheat is a kind of romance. I think thin soba is delicious.
よ	よっしーマウンテン on Google ★ ★ ★ ★ ★ 北海道産蕎麦粉牡丹使用✨極太麺は一度食べる価値あります? Using Hokkaido buckwheat flour peony. Thick noodles are worth eating once.
天	天野英文 on Google ★ ★ ★ ★ ★ 初めて伺わせて頂きました。注文を受けてから蕎麦打ちを初めて、打ち立て、茹でたてで提供されます。待ち時間を考えても充分いただく価値があるお蕎麦です。こんなお蕎麦を頂いたことはないです。また、必ずご馳走になりに伺います！ I visited for the first time. For the first time after receiving an order, soba noodles are prepared freshly and boiled. It's a buckwheat noodle that's well worth the wait. I have never had this kind of buckwheat noodles. Also, be sure to visit us for a treat!
か	かずのり on Google ★ ★ ★ ★ ★ 幾ら蕎麦好きと言えどここはもりそば細打ちにすべし！風味、コシ、喉越しとバランスが良い。きゅうりの一本漬けに食後のコーヒーとさくらんぼ三種まで。ご夫婦の接客も素晴らしい。注文毎に打ち立てを出す様なので一度は是非。 ⚠初心者は板そば太打ちは興味本位でも辞めるべきか合盛りにして小にすべし。太さに合わせ蕎麦つゆが二種来るのは初めて。地元の慣れた玄人向け専用と言うくらい人を選ぶ太打ち極硬めです。東根地区の十割蕎麦は「伊勢そば」屋しかり超極太の超硬打ちが通常仕様なのか？ここまで硬いと、う〜ん。。 No matter how much you like soba, here is Mori soba should be finely smashed! Good balance of flavor, body and throat. Pickled cucumbers in one pickled coffee and up to three cherries. The reception of the couple is also wonderful. It seems that we will make a new order for each order, so please come once. ⚠ Should beginners quit itoba even if they are interested? Make a large mix and make it small. This is the first time that two types of soba soup have come to match the thickness. It's a thick, extremely hard choice that chooses people so that it is only for locals who are familiar with it. The 100% soba noodles in the Higashine area are all about "Ise soba" Is ultra-thick cemented carbide a normal specification? If it's so hard, it's uh. ..
N	Nao on Google ★ ★ ★ ★ ★ 注文を受けてからの打ち立て！さっぱりした味わい。細麺が美味い( •̀ω•́ )و✧ ご馳走様でした。 Set up after receiving an order! A refreshing taste. The thin noodles are delicious (• ̀ω • ́) و✧ It was a treat.
氷	氷山一角 on Google ★ ★ ★ ★ ★ 住宅街の中にある一見普通の住宅みたいな店構えです。蕎麦は注文を、受けてから打ち始めます。板そばは割り箸くらいの太さで超硬めで歯応え抜群。全国の蕎麦屋を回ってますがこんなバリ硬の蕎麦は初めてでした。蕎麦通の方、話しのタネに一度行ってみる価値はあります。 It looks like a seemingly ordinary house in a residential area. Soba starts receiving orders after hitting them. The buckwheat noodles are super hard and crunchy with a thickness of a wood-chip. I went to soba shops all over the country, but this was the first time for such hard-boiled soba. It is worthwhile to go to Soba, the seed of talk once.
渡	渡辺誠子 on Google ★ ★ ★ ★ ★ 手打ち蕎麦を提供している和食屋さんから教えて貰ったお店。注文してから打つため時間は掛かりますが、待つのも贅沢な時間です。蕎麦の前にお通し（漬物）が出てくるのが山形式との事。ゴリゴリの硬い蕎麦は東根蕎麦と呼ばれ、他とは区別される様です。 A Japanese restaurant that offers hand-made soba noodles. It takes time to order and then strike, but it is also a luxury time to wait. It is the mountain form that the pickle comes out before the soba. Goroli's hard soba is called Higashine soba, and it seems to be distinguished from others.
_	_ hiro on Google ★ ★ ★ ★ ★ 知人が地域と太麺で検索してヒットしたのがこのお店でした。平日の１２時３０分頃に訪問しましたが先客さんはおりませんでした。細打ちと極太打ちの合いもりをオーダー。提供までに１０分くらいかかりますとのこと。極太を茹でるのに時間がかかるんだろうなと思っていたら蕎麦を打ち始めてから提供までに時間がかかるとのこと。細打ちは多少は作り置き出来るそうですが、極太は打ってから時間が経つとボソボソになるとの事で注文が入ってから打ち始めるそうです。他にお客さんも居なかったので打っている所を見学させていただきました。太さで好みは分かれると思います。細打ちのは細い割にはコシがあり大変美味しい。極太は喉越しではなく蕎麦粉を楽しむ感じですかね。ただ、こんなに綺麗な（ツルツルした）極太麺を見たのは初めてです。切り方に工夫されていました。同じ市内にある極太麺のお店が好きな人なら気に入って貰えると思います。蕎麦粉に関しても、蕎麦のメッカである山形でありながら、北海道産の蕎麦粉を使うなど拘りを感じました。また、そばつゆも蕎麦の太さに合わせて濃さを変えているととの事でした。ご馳走様でした。癖になる美味しさでした。 It was this shop that my acquaintance searched for in the area and thick noodles and made a hit. I visited around 12:30 on weekdays, but there were no previous customers. We ordered a combination of fine and extra-thick. It will take about 10 minutes to serve. If you think it will take time to boil the thick It takes time from the start of making soba to the serving. It seems that you can make some fine hits, but after hitting extra thick It seems that it will start to hit after receiving an order because it will become lumpy over time. There were no other customers, so I visited the place where I was hitting. I think that the taste is different depending on the thickness. The finely beaten one is chewy for its fineness Very delicious. It feels like you enjoy buckwheat flour, not over your throat. However, this is the first time I've seen such beautiful (smooth) extra-thick noodles. It was devised in how to cut. If you like the thick noodle shop in the same city, you will love it. As for buckwheat flour, it is made in Hokkaido, even though it is Yamagata, which is a mecca for buckwheat. I felt particular about using buckwheat flour. Also, it was said that the soba soup was changed in thickness according to the thickness of the soba. It was a treat. It was delicious that became a habit.