そばと酒まるよし

Name: そばと酒 まるよし
Address: Chuominami, Higashine, 〒999-3730 Yamagata,Japan, Yamagata, Japan

3.9/5 ★ に基づく 8 レビュー

Contact そばと酒まるよし

住所：

Chuominami, Higashine, 〒999-3730 Yamagata,Japan

電話：

📞 +878

Webサイト：

https://instagram.com/maruyoshi2710

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

居酒屋 , そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

T	Takahiro on Google ★ ★ ★ ★ ★ ランチで利用。夜は飲み屋なお店なので、座敷があるのは子連れにはグッドポイント。ランチメニューは肉そば、鶏そば、うどんがありますが(野菜天ぷらは食べ放題)、冷たい肉そばをチョイス。麺がもう少し太くて食べごたえがあると良いかなぁ。 Used for lunch. It's a bar at night, so having a tatami room is a good point for families with children. The lunch menu includes meat soba, chicken soba, and udon (all-you-can-eat vegetable tempura), but you can choose cold meat soba. I hope the noodles are a little thicker and more delicious.
J	Just Feel on Google ★ ★ ★ ★ ★ 通りすがりでの利用させていただきました。山形鳥そばをいただきました。ちょっとクセある感じはありましたが、くどさなく出汁がきいてて美味しかったです。 I used it for passing by. I had Yamagata Tori Soba. It was a little quirky, but the soup stock was delicious without any mess.
ひ	ひろくん on Google ★ ★ ★ ★ ★ ここがお昼限定のうまいと言う噂のまるよしそば屋✨いろんなそばを食べて来ましたが、まるよしのそばが一番うまかったです⭐オススメはとりそば?天ぷらも食べ放題でまた行きたいです✨ Maruyoshi Soba restaurant, which is rumored to be delicious for lunch only ✨ I have eaten various soba, but Maruyoshi soba was the best ⭐ Recommended is Tori soba ? I want to go again with all-you-can-eat tempura ✨
大	大渕貴政 on Google ★ ★ ★ ★ ★ 野菜天ぷら食べ放題。サクサク。ニンジン、ごぼう、じゃがいも、かぼちゃの４種で、それぞれ美味しかった。冷たい肉そばはコシの強い、食べ応えのある麺で、スープもアッサリだけどしっかりとした味。そして、ボリュームがよい。 All-you-can-eat vegetable tempura. Crispy. There were 4 kinds of carrots, burdock roots, potatoes and pumpkins, each of which was delicious. Cold soba noodles are chewy and chewy noodles, and the soup is assassinous but has a strong taste. And the volume is good.
m	masa masa on Google ★ ★ ★ ★ ★ 二度めの訪問です。前回は暑い日で冷たい蕎麦を注文。腰が強い田舎蕎麦の印象だけど、もう一度食べたくなる蕎麦です。山形も少し秋らしくなり暖かい鶏蕎麦を注文。肉蕎麦は鶏肉トッピングだけど、鶏蕎麦は鶏肉と野菜がトッピング。この店のランチは天ぷらが食べ放題。ピーマン、ニンジン、ナスなどの冷えた天ぷらだけど、何故か美味しい。普通盛りを頼み、不足分は天ぷらで。暖かいだし汁に、腰の強い蕎麦がベストマッチ。次もまた伺いたいと思っています。 This is my second visit. Last time I ordered cold soba on a hot day. It has the impression of a chewy countryside soba, but it is a soba that you will want to eat again. Yamagata also seems to be a little autumn and I ordered warm chicken soba. Meat soba is a chicken topping, but chicken soba is a topping with chicken and vegetables. All-you-can-eat tempura for lunch at this restaurant. It's cold tempura such as peppers, carrots and eggplants, but it's delicious for some reason. Ask for a regular serving, and use tempura for the shortage. The best match for warm soup stock and chewy soba noodles. I would like to ask you again next time.
m	meguo on Google ★ ★ ★ ★ ★ 美味しく頂きました?✨ お酒も飲みたかったです It was delicious ?✨ I also wanted to drink alcohol
r	ringding bom on Google ★ ★ ★ ★ ★ 肉そばとチキン南蛮丼（小）を食べました。しっかりとコシのある蕎麦と、鶏の出汁の味が広がるスープでした。チキン南蛮は、衣がサクッとしていて大きく、丁度いい揚げ加減で美味しかったです。ランチタイムには、野菜の天ぷらが取り放題になっていて、人参、じゃがいも、さつまいも、玉ねぎ等沢山ありました。凄くサービスが良くて、利益出てるのかと心配になります。 I ate meat soba and chicken nanban bowl (small). It was a soup with a firm soba noodle and chicken stock. The chicken nanban was crispy and big, and it was delicious with just the right amount of fried food. At lunchtime, you can get all-you-can-eat vegetable tempura. There were a lot of carrots, potatoes, sweet potatoes, onions and so on. The service is very good and I am worried if it is profitable.
Y	Y. OHAGI on Google ★ ★ ★ ★ ★ 昼は天ぷらが食べ放題！小皿を手に盛るバイキング形式。流石に冷めてるなぁと思いきや‥店員さんから揚げたての声が！タイミング重要。肉中華を注文冷え方（冬期）はほどよい。汁はかなり濃い目でパンチある塩加減だが、油浮きは少なく、透明感あるスッキリした出汁感。麺は普通ちぢれでコシが強く、麺が汁に絡みやすいので、飲んでも、食べても濃い目。濃い目好きにはたまらない肉中華。肉は逆にあっさり炊かれており、ハード系のかみ心地で、臭みを残しているタイプ。肉そばは、同じく濃いめだが、汁と麺のバランスが取れてちょうど良い。 All-you-can-eat tempura at noon! A buffet style with small plates in your hand. I thought it was cold, but the clerk gave me a freshly fried voice! Timing is important. Order meat Chinese How to get cold (winter) is moderate. The juice is quite thick and punchy, but there is little oil floating and the soup stock is clear and refreshing. The noodles are usually small and chewy, and the noodles tend to get entangled in the soup, so they are thick even if you drink or eat them. Meat Chinese food that is irresistible for dark-eyed lovers. On the contrary, the meat is cooked lightly, and it has a hard chewy texture and retains the odor. Meat soba is also thick, but the soup and noodles are well-balanced.