Kizuna - Okayama

Visited alone around 12:30 on Saturday. First visit. About 3 people were lined up outside. I tried lining up for the time being. Immediately enter the waiting room in the store. I have a meal ticket for another customer ... I forgot to buy a meal ticket. A system for buying and lining up meal tickets. Is it natural ... If you buy a meal ticket in a hurry and wait, the clerk will come to collect it soon. At that time, you will be asked for the amount of noodles, so order normally. It seems that everyone is ordering a little. I wonder if there are so many. By the way, I ordered ramen, but it seems that the price has increased to 890 yen from November. After about 15 minutes, I was guided to my seat and took a seat. It will be ready in another 15 minutes. Just before that, you will be asked for toppings. I tried garlic and caramel with a little bit of garlic and left it as it was. Very thick noodles. It's chewy and delicious. The soup is mild or sweet ... It might have been better to have more caramel. There was no such thing as Nurui as in other people's reviews, and it was hot and delicious. Crispy and complete. I left it as it was, but maybe I could have made it a little better. It doesn't matter, but the disposable chopsticks were so cheap that it was difficult to eat because they cracked in a different dimension ? By the time I got home, it was about 13:00, but there were more than 20 people lined up outside. I think it's okay to have an early time on weekends.

(2021/08/13) ·bond When I wrote "ramen" on the upper left of the ticket vending machine and handed it to the clerk, I was asked how much noodles I had. If you look closely, the amount of noodles is written on the ticket vending machine, so when you say "normal (Is it 350g?)", "It's a lot?" "It's about two to three times as many as a regular store, is that okay?" I was asked politely, so I told him that it was okay. A waiting room next to the store for about 10 people, which seems to be a very popular store? I was sitting in a chair in the area, but the turnover rate was relatively fast, and when I sat down in about 15 minutes, the ramen came out immediately. "No garlic, a lot of oil" And call. I haven't taken a picture, so I searched for something similar and reprinted it from the net. ① Soup (3.5 / 5.0) → I saw the online evaluation after eating, but the soup was lukewarm in the same opinion. The taste is not bad, so it's very wasteful. ② Noodles (4.0 / 5.0) → Very thick noodles like kishimen with a good texture. ③ Char siu (4.0 / 5.0) → It tastes good and is delicious. I like it because it is soft and has a moderate amount of fat. ④ Vegetables (3.0 / 5.0) → Normal. Personally, I don't like Kuta vegetables, I like crispy, but this one has a texture that is just in the middle and is not bad. Ordinary cabbage and bean sprouts as a Jiro family. ⑤ Total amount (3.0 / 5.0) → Normal. It is normal for Jiro. I was worried by the clerk, but 350g is like a man. You wouldn't think he could eat up to 1,500g, so it's no wonder. I was eating only ramen every day, so I didn't increase the number of pigs because I wanted to eat light meals. General comment (17.5 / 25.0) → Delicious. The most popular Jiro system in Okayama? Certainly delicious. I made a lot of oil, but the default was enough oil. The only disappointing point is that the soup is lukewarm. In other negative reviews, it was written about the customer service of the clerk, but personally it is normal, isn't it? Impression. It may happen, though. For the time being, it was highly appreciated that he was worried and explained the amount carefully.

The photo was taken before, and although the noodles are homemade flat and crispy noodles, the texture is harder and more like dango-jiru, the soup is too sweet and lukewarm, and the vegetables are really pre-made. It's not "Jiro ramen" or "Fujimaru ramen" but "livestock food". I think it would be better to buy meal tickets first and line them up outside and line up in the waiting room, and if you want to improve the turnover rate, it is better to quit the waiting room and use it as a table seat to increase the turnover rate. I think. The clerk's attitude was very bad and I couldn't do it with a command tone, but I was warned by myself and I felt sick and yelled at the clerk and quit eating ramen. I've heard the opinions of other customers, but I'm unilaterally careful about how to put my luggage in the arrangement, and I don't apologize even if other people do it. I shouldn't say that, and I want all the staff, including the owner, to sit down on the ground. It's unpleasant to wait in line for a long time, but it's ridiculous to wait for a long time, and I don't know that I'm getting money from customers, I can never forgive However, it's much better to go to a serious, polite and amiable shop than the popular "Ramen Kizuna" in the procession, and it seems silly to those who are serious about it.

It is a shop where you can eat so-called Fujimaru ramen in a line (If the shop is convex, it is recommended to go 30 minutes before the shop opens. Since ramen is ramen, I think that my tastes are different, but I love it and enjoy it with garlic abramashi every time. Jiro, the head family, and friends from Kanto who knew Fujimaru also praised it, so I wondered if the quality was quite high ... There are various reviews about customer service, but I don't have any particular concerns because they say thank you for coming (rather, it's hard to understand what you're looking for in a ramen shop's customer service. There are up to The point to note is the amount of noodles, but there are also notes on the ticket machine, but since there are so many, we recommend ordering a little or half for the first time.

Ramen 350, pork extra, quail topping. Call is Yasai Mashi, a lot of oil. It was a long-awaited visit because it is a shop from Fujimaru. Considerable emulsification, the noodles are a little dero. The taste is gentle. It was more like a ramen on its own route than it was like Fujimaru. Perhaps because there aren't many Jiro-type shops in Okayama, many customers aren't used to it, and the tone of the staff's older brother felt tight. There is a room like a waiting room in the store There are cases where there are quite a few inside the store even if there is no line outside. Please note that it will take some time to provide.

I've been told by experts that it's a Fujimaru series, so I recommend it. (Is Fujimaru Nani?) I arrived around 11:30 when the store opened, but I was able to enter the store after waiting for about 30 minutes. The style of buying meal tickets before lining up. If you don't buy it early, it will be lined up more and more! I was impatient and couldn't choose very carefully. Normally, you can think carefully while you are in line and buy after entering the store. Be careful for the first time. Regarding the clerk, the explanation such as the amount of noodles was polite, and I did not feel that it was a terrible customer service as in other reviews. I would have given the same explanation hundreds of times all the time, so I felt it mechanically, but there was nothing wrong with it. As for the essential taste, it was very delicious as I expected. It was okay if it was a little darker, but it was easy to eat until the end without feeling uncomfortable. The soup was insanely delicious. The noodles weren't too squishy, ​​and it was quite suitable for me, who is not good at this kind of noodles. There was prior information that the amount of noodles was large, so I reduced the noodles to one-third and made vegetables and garlic, but I was able to eat it at the last minute. It wasn't very thick, so I think it was okay to have a lot of caramel and garlic. I used less noodles, so the service came with raw eggs, but the soup wasn't that thick, so I ate it like tsukemen, but it didn't match very well. Boiled eggs are more appreciated. Also, I think the offer from the seat was a little late. It may be because they made it properly for each group (3 people, etc.) instead of making it in the usual lot. Also, I didn't feel lukewarm because I had a cat tongue.