Marumatsu Ramen - Okayama

Hot and refreshing chicken glass soup is delicious. ️The noodles are good too. Today we have black soy sauce E (Toriwasa). ️Black is also delicious‼ ️ wonderful‼ ️ I think it is the highest peak of soy sauce ramen. I had salt for the first time today. It was ❓ at first, but it is delicious because the base is solid し っ か り️ wonderful‼ ️ In the strongest soy sauce ramen ever

The first bite was "Is it so delicious?", But the mysterious ramen that the more you advance the chopsticks, the more delicious it becomes! And above all I think this is the main Toriwasa Shige was too delicious lol

Use at night on business trips. The location is a bit away from the main street. The menu is a set of ramen and mini-heavy. I think cospa is pretty good. It's essential ramen, but it's a soy sauce ramen and chicken soup, but it's quite a sense of chicken oil. My physical condition was not good enough, so I felt a little weird, but I think it was delicious if I was in perfect condition. I thought it was a different ramen from the Okayama soy sauce ramen that I imagined, but I felt it was carefully made ramen. For some reason, there seems to be a pot menu such as water cooking only by reservation. There are repeats.

Maybe it's been more than a year, it's noon when the nearby work is over. Last time it was out of stock, but today I'm lucky to have it in a heavy load. Yesterday, I ate Chinese soba noodles and ○, but I visited them with the meaning of confirming that they are similar but I like this one. no doubt! After all I like this one. Moreover, a set meal with a heavy mini is 780 yen. Looking at the previous menu, it seems that there is a price increase of 100 yen, but it is still good for cospa. 2019 First of all, I saw the color of the photo and thought that the ramen looked delicious, so it was my first visit even if I parked at a nearby 100 yen parking lot. Bicycles on which nearby office workers are riding are lined up in front of the store. ^^; It seems to be quite busy at lunch time, but as soon as I entered the store, the counter seats were vacant and I was lucky enough to sit down. On the whiteboard above, there is a display of 500 yen for ramen and 680 yen for set meals, but a handwritten paper of 680 yen for the beef sukiju set is a van! Because it is pasted, there is no choice but to order. (^^) From the back, Zoro Zoro and the customer come out after completing the accounting. There seems to be a tatami room on the other side of the cash register. The first beef plow that came out. You can see through the counter that beef plows are made in large quantities in a large pot. It's more voluminous than it looks, and if it's +180 yen for ramen, you can't help but ask. (^^) The soy sauce ramen that came out next! The transparent soy sauce soup is refreshing but rich, and goes well with the delicate thin noodles that are likely to be addictive! !! I think there are various expressions such as old-fashioned ..., Showa ..., the royal road of Shuyu ramen, etc., but I personally feel like I met with the ramen I was looking for. I feel that the goodness of the cost performance of 500 yen (tax included) for one coin further increases the value. It's a delicious and nice ramen. (^^) The Kurashiki department store, which retains the atmosphere of the Showa era, is quite exhausted, but although there are quite a few attractive shops in and around the Oka Building Market, there are still many undeveloped areas, and I want to go there somehow. I see.

old man? The owner of the shop is running the shop alone and has a nice atmosphere. I ordered a set of Toriwasaju and soy sauce ramen. The gentle taste makes you want to drink all the soup. The appearance of ramen is also beautiful. The omelet is on top of it, giving it a handmade feel. Speaking of soy sauce-based ramen, this is my favorite restaurant.

In the middle of the month, when the hot and humid days continue, I visited "Marumatsu Ramen" at the back of the Oka Building for lunch, and I visited there for a special summer menu. Since it's lunchtime, more and more customers come in, so we're alone, so we'll arrive near the center of the counter. You can order the Unaju set (990 yen), and the general will make it neatly in the kitchen. This set will be a special menu that will be served for a while after the end of the rainy season. Waiting for 10 minutes, the una heavy appearance, and a little later, the ramen is also on the bowl. The soup is a transparent chicken soy sauce, which is stronger than it looks. The noodles are medium-thin straight and soft by default. The char siu is thin and has two small sizes with a good fat balance, and the other ingredients are kamaboko, boiled egg half body, and green onion. Unaju is a mini size, the amount of rice is half set and a piece of kabayaki is cut off. It has a good size and thickness to accompany the ramen, so it is more voluminous than it looks. It is roasted on fire just before it is served, so it has a fragrant taste, and if you shake the Japanese pepper, the taste will be tightened at once! !! Midsummer "Marumatsu Una Heavy Set", hot summer has come this year too (* ^^ *)

For more information, see the blog stale man's cheap rice! At a ramen shop in Nodaya-cho, Kita-ku, Okayama, you can eat eels in the summer, so I came here for eels ☆ There are many ramen shops around here, but honestly, it's my favorite shop! The inside of the store is a little old, dark and smoking is allowed, and although it is hot in the summer, I still want to go there many times! A set of soy sauce ramen and unaju is 990 yen ♪ You can also make cold noodles and large servings for an additional 100 yen! Unaju may be normal, but of course I only do it in summer, so I eat it as if summer has come. Ramen is also delicious! I always eat soy sauce ramen, but it's delicious! I don't usually eat ramen so much, but it's delicious (● ´ω ｀ ●)

I visited with my business friends in the afternoon. I chose a large set meal (Toriwasaju) ramen with my friends. The perfect balance between the beaten chicken meat and the wasabi is really good. The ramen was also delicious with chicken stock soup. It seemed to be difficult when the shopkeeper was doing all the work alone at the time we visited. Feast and thanks