Ramen Saki - Okayama

I had "Isokakuni" for lunch today. A visual of a black pork bone soup with bonito and kelp, and a 2 cm thick kakuni on top with a dawn ? It was delicious today as well. Thank you for your feast ?

There is a place just off the alley from the train street in front of Okayama Station. It is open until late at night, but the exterior of the store has little light and is not very noticeable in the dark. The inside of the store is not very large, but it feels like seats are arranged efficiently, and if you pack them up, you can sit around 20 people. As an impression, it was reasonably good at a reasonable price. I was impressed that the offer was quick and that there was a lot of replacements when I ordered a replacement. There is rice, but there is no baked sushi.

Ramen soup that has a lot of habits and you may like or dislike it

What I liked was that it was a very authentic pork bone soup ramen shop. The big kakuni was irresistibly delicious. There seemed to be a line of Jiro shops nearby, but I felt that it wouldn't be strange if there was a line here as well. Is the Jiro system still unusual for people in Okayama?

I was invited by the image of Toro Toro Kakuni and had ramen + boiled egg. When the shop owner started to prepare, a strong smell came out and I was not good at it personally. I knew it when I put it on the bowl, but it smelled like it drifted from the kakuni. The noodles and soup were delicious, but I felt that this scent had a strong habit.

The appearance is a little difficult to enter, but the owner and the mother are friendly, so I put it in with confidence. Since it was before noon on weekdays, there was only one customer. Since this was my first time, I was planning to order orthodox ramen, but I was curious about the tonkotsu black of charred garlic, so I ordered it. The noodles were thin noodles straight (replaced balls), the soup had a strong charred garlic taste, and it had more pork bones than soy sauce, and it was delicious. Next time I would like to order Tonkotsu Volcano.

I had "Isokakuni". Black pork bone soup with bonito and kelp soup stock. Thick kakuni is on board with Dawn. The wood ear was delicious with a nice accent. Thank you for the meal.

Okayama, where the spread prevention measures have been applied from today, is obviously few people walking around the city at lunch time. It was Saki Menya who came to lunch after finishing the work nearby. Every time I passed in front of the store, I was worried about the smell of tonkotsu. You will see the information on the short-time business and this bulletin board at the store. There are no guests inside the store, which does not seem to be the peak time for lunch. And before that, a strong tonkotsu odor that snorts from the top of the mask! This smell ... was it more smelly? A bad person would be bad. After measuring and disinfecting, sit in the corner of the table where you can see the TV. Looking at the menu, it seems like you're at a loss for a moment, but it's basic for beginners !? The hardness of the noodles is not heard. In the meantime, the fight against tonkotsu odor continues. (^^;) Soon, the bowl of Saki Buta Ramen and noodles are thin noodles similar to Nagahama Tonkotsu Ramen, wood ear mushrooms, and two large fat char siu and green onions. First, take a bite of soup. Tonkotsu soy sauce that is much better than tonkotsu soy sauce, and tonkotsu soy sauce that wins tonkotsu. Rather, it is a soup that conveys the taste of both tonkotsu and soy sauce, and it seems to be an unlikely tonkotsu soy sauce. During this time, the fight against tonkotsu odor continues. The noodles go on while I'm talking, so I ordered a replacement ball immediately. The hardness of the noodles is not heard. If you move the spare balls on another plate to a pot, it will be quite a lot! It's so voluminous that it feels more than the first noodles. When I finished the accounting and went out to the old woman, I found that the tonkotsu odor was clinging to my whole body. (^^)