Ebis - Okayama

Name: Ebis - Okayama
Address: 6-29 Heiwacho, Kita Ward, Okayama, 700-0827, Japan, 700-0827, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Ebis

住所：	6-29 Heiwacho, Kita Ward, Okayama, 700-0827, Japan
電話：	📞 +88888
Postal code :	700-0827
カテゴリ：	ラーメン店 ,

6-29 Heiwacho, Kita Ward, Okayama, 700-0827, Japan

Best Ramen restaurant in japan

へ	へっぷるごす on Google ★ ★ ★ ★ ★ 太麺、関東風魚介豚骨なつけ麺。ランチタイムは、大盛りまでが普通盛り料金(800円)でいただけます。岡山でたまたま見かけるつけ麺屋は、またぞろ太麺なんだけど、どうなんでしょね。んな事いいつつ、美味しいですよ。 Thick noodles, Kanto-style seafood tonkotsu tsukemen. At lunchtime, you can have a large serving at the regular serving fee (800 yen). The tsukemen shop that I happen to see in Okayama is thick noodles again, but why not? While saying that, it's delicious.
j	jirou choromatsu on Google ★ ★ ★ ★ ★ つけ麺。よくある濃厚魚粉系。普通に美味しかった。 tsukemen. Common rich fishmeal system. It was delicious as usual.
p	pen on Google ★ ★ ★ ★ ★ 岡山でつけ麺だとここが一番好きだったのですが、先日伺った際は「あれ、こんな感じだったかな？」と思ってしまいました。久しぶりだったからなのかもしれませんが…。昔はワンオペでされている事もあったりと提供まで時間がかかってはいたもののあまり不快に感じた事は無かったのですが、今回伺った際はアルバイトの方かな？ホールスタッフの方がとてもやる気無く感じ、お皿も音を立てて置かれたりとちょっと気になる事が多かったです。つけ麺食べたいな〜と思った時一番に思い浮かんでいたお店だっただけに少し残念です。また活気溢れる美味しいお店になることを期待しています！ I liked this place the most when it came to tsukemen in Okayama, but when I visited the other day, I wondered, "Is it like this?" Maybe it's been a long time ... In the past, it took a long time to provide it because it was done in one operation, but I did not feel uncomfortable, but when I visited this time, was it a part-time job? The hall staff felt very unmotivated, and I was often a little worried about the dishes being placed with noise. It's a little disappointing because it was the first shop that came to my mind when I thought I wanted to eat tsukemen. I hope it will be a lively and delicious restaurant again!
次	次鋒うー on Google ★ ★ ★ ★ ★ 短めのまあまあな多加水麺、具はつけ汁に全部浸かっており見た目から× チャーシューも油が多く油で粘度を出してるようなつけ汁で自分はダメでした。 Short, moderately watered noodles, all the ingredients are soaked in soup, so it looks like × Char siu was also a lot of oil, and I couldn't do it because it was a soup that was viscous with oil.
t	t t on Google ★ ★ ★ ★ ★ まあまあかな。。。可もなく不可もなし。。。麺の長さが不揃いで、バラバラしてて、箸で掴みにくい。美味しくはないかなあ。つけ汁がもう少しパンチが効いてて濃厚だったらもっといいのに！ so-so. .. .. Neither good nor bad. .. .. The noodles are not the same length, they are disjointed, and it is difficult to grab them with chopsticks. Isn't it delicious? It would be better if the soup was a little more punchy and rich!
d	daq pad on Google ★ ★ ★ ★ ★ 県外から岡山へ来た際につけ麺をたべました！が、メニューにラーメンと混ぜそばもあり悩みます。が、予定通りつけ麺を頂きました。麺の量が、小・並・中・大とあり、腹具合により選べます。お店のおすすめの食べ方に従い、「辛味の素」と言われる粉を注文し、麺に絡めたのちにつけ汁に浸していただきました。麺は太麺、つやあり、弾力強め。つけ汁はオーソドックスな豚骨魚介系。しかしながら他店と比べかなりまろやかなつけ汁の印象なので、普段つけ汁の濃さが苦手な方にはちょうど良いのではないかと思われます。ですので、「辛味の素」と言われる赤い粉をつけるとまろやかさにパンチが加わり食べ応えが増すことでしょう。食べ終わった後の『おいめし』も大変おいしかったです。次はラーメン頂きたいです。贅沢をいえば、雰囲気重視のためか、店内の照明が暗いので、もう少し明るくしていただければ、さらにおいしさが増す気がします… I ate tsukemen when I came to Okayama from outside the prefecture! However, I am worried that there is also ramen and mixed soba on the menu. However, I received Tsukemen as planned. The amount of noodles is small, medium, medium, and large, and you can choose according to your stomach condition. According to the restaurant's recommended way of eating, we ordered a powder called "Spicy Ajinomoto", entwined it with noodles, and then soaked it in soup. The noodles are thick, glossy, and elastic. The soup is an orthodox pork bone seafood system. However, the impression of the soup is quite mellow compared to other stores, so I think it is just right for those who are not good at the strength of the soup. Therefore, adding red powder called "Spicy Ajinomoto" will add punch to the mellowness and increase the response to eating. The "Oimeshi" after eating was also very delicious. Next, I would like to have ramen. Speaking of luxury, the lighting inside the store is dim, probably because of the emphasis on the atmosphere, so if you make it a little brighter, I think it will be even more delicious ...
m	mlg k on Google ★ ★ ★ ★ ★ つけ麺は魚介濃厚系のよくあるかんじです。今回は台湾まぜそば食べましたが信じられないくらいに麺が短くて。。1センチから長くて15センチ。ほとんどが5センチ以下でまちまち。これはあえての長短まちまち麺なのか、わかりませんでした。とにかくポロポロ落ちて食べにくい。岡山スタイル？どこのまぜそばでも台湾まぜそば屋でも具(挽き肉とか)を食べるために置いてあるレンゲが無く、これまた食べにくい。味は悪くはないと思います。 Tsukemen is a common type of fish and shellfish. I ate Taiwan mazesoba this time, but the noodles are incredibly short. .. From 1 cm to 15 cm long. Most are less than 5 cm and vary. I didn't know if this was a long or short noodle. Anyway, it's hard to eat because it falls off. Okayama style? There is no lotus to eat ingredients (ground meat, etc.) at any mixed soba or Taiwan mixed soba shop, which is also difficult to eat. I don't think the taste is bad.
H	Helen Leung on Google ★ ★ ★ ★ ★ I like the tsukemen here!!! The noodles are very chewy. The soup can be less salty though. There are eggs, pork and bamboo shoots inside the bowl of soup.