つけ麺大武

For those who are interested for the time being, it is worth going once. Muddy seafood tsukemen. It is worth mentioning that in a store of this size, consideration is given to gender-separated toilets. The inside of the store is clean. Near Hirama Station. Looking at other reviews, it is said that the store was opened by a person from "Tama". This is my first visit to the store, but I ordered Tsukemen, and the same price for regular and medium-sized tsukemen is 900 yen, which is a little higher? Omori is a little bullish at +100 yen. If you wear a taste ball, it usually costs 1100 yen (・ o ・). The soup is a muddy seafood system. The good thing is that it's muddy and not sweet. The balls are sweet, but the onions are not all-you-can-eat. +50 yen. It may be good that there are many types of additional toppings (￣ ^ ￣) If you make a large serving, you will obviously run out of soup, so if you want to see the nearby "○ bell" and the soup is low, add it for free If you can get the soup, there is no complaint. Further Yoshi! is. The soup split soup is a style that the clerk puts in. Since I used up a lot of soup in a large serving, after the noodles were completely eaten, I added a small amount of soup with the absolute amount of base soup already small, and said, "This is soup split (^-^) v". Honestly, I can't really enjoy the soup split even if it's served. I can't enjoy it anymore (`^ ´ *). Men who want to soak in the afterglow with soup split should be careful. I personally like the all-you-can-eat kettle shop because it's easier to adjust.

The road in front of Hirama Station, about 5 meters from the railroad crossing, is in the narrowest area. 1 second walk from the bus stop in front of Hirama station. The road is narrow and the traffic of cars and people is heavy, so it is difficult to stop and listen to the situation. If you can ride a bicycle, you have to park it some distance away. Tsukemen is a thick, chewy noodle that has a great taste. It is well tightened with cold water and has a nice chewy texture that you can feel with your jaw. The price is the same for the large and medium servings, but the medium serving is already full. I felt that it would be okay to have a small setting. The soup is a fishmeal-based soup with a creamy harmony while having a rich taste of dried sardines. As it is a highly viscous soup, it is often entwined with noodles. You will be happy if you eat it while entwining the juice well and slowly squeezing it. The last is split soup, and I'm looking forward to the soup changing its taste. But the default tsukemen + ajitama is a little expensive for 1000 yen! ?? It's more than the price of a nice tsukemen shop in front of Nakameguro and Kawasaki stations.

The person who worked for Gyoku for a long time visited the store for the first time because it was opened independently. Tsukemen Nakamori 900 yen It was delicious.

Tsukemen based on seafood and pork bones. The smell of bonito stock is good. There are two types of char siu with different tastes, and the block is more delicious than the shredded pork.

I feel that the taste was not bad because of the strong bushi, but there is no corona shield on the counter, one customer is seated in the gap of the counter even if there is a small table, and in the kitchen the clerk is sticking out from the mask. It's a store that ignores corona measures so rarely nowadays, and I think it's a store that claims that, but I think it should be written outside the store so that you can understand it. Even if the businessman who took off the mask at the counter finished eating, he was talking with a good momentum, and honestly, I was worried about this and the memory of the taste was ambiguous. I think there was some alcohol on the counter like a spray bottle.

It's delicious! Chinese soba is not light but oily and chewy! The char siu is thick and the two types of char siu are very delicious! You can choose from regular and medium-sized noodles for free!

Lunch on New Year's Eve 2021. Even if I stay at home, I'm treated as an obstacle, so I go out without a destination. Ride your car (chari) and search for a nice ramen shop in the vicinity and visit here ? It was about 20 minutes by chari from my house, but by train it is very close to Hirama station on the JR Nambu line, which is a 1-minute walk! Arrived around 12:10. The store has been open for just one year since it opened in December 2020, and the exterior and interior are beautiful. There were more than 10 customers, but there was a vacancy at the counter and we went to the store. Purchase a meal ticket at the ticket vending machine on the right side of the entrance. Oh, it also supports high-value banknotes ? First check the menu. The name of the restaurant says "Tsukemen", so I guess it's Tsukemen. ・ Tsukemen (900 yen) ・ Tsukemen (950 yen) ・ Chinese noodles (850 yen) ・ Spicy Chinese noodles (900 yen) You can purchase Ajitama (+100 yen) and special (+300 yen) meal tickets for the four types. As for the amount of noodles, you can choose between regular and medium-sized tsukemen at the same price, and the toppings are large (100 yen) and special (200 yen). It seems that the single toppings can be topped with loosened meat, thickened meat, taste balls, seaweed, white onions, green onions, menma, onions, as well as spicy flavors. It was my first visit today, but I wanted to eat spicy food ? I bought spicy tsukemen. There are 6 counter seats and 10 table seats. There was a space in the back, but I couldn't confirm it, but it had a lot of capacity. I wonder if there are 3 clerk in the kitchen and a perfect system. It takes about 18 minutes to donburi, probably because it takes time to boil the noodles. Then, I'll have it ?? First of all, only the noodles are sipped. Noodles tightened with cold water slip into your mouth and have a firm firmness, and the more you chew, the more delicious the noodles stand out. This noodle is delicious ❗❗ When you eat it with soup, the rich soup is firmly entwined with the noodles, and the taste of seafood is mellow. It is a soup with a strong impact that is comparable to noodles and goes well with it. However, as I continue to eat, the saltiness of the soup makes me feel like I'm eating it ? The meatiness of the char siu is delicious, but there is no escape from the richness of the seasoning that can not be added to the soup ? The taste of the tabletop seasoning is too strong to handle. When I finished eating the noodles and added a large amount of soup to drink, I remembered that I ordered spicy noodles. Perhaps it's hard to convey the spiciness when it's cold, so I finally tasted the spiciness when it became a hot soup. The soup is also complete. If you feel that the soup is too thick, you can split the soup a little and then eat it. The noodles are delicious, so next time I'd like to try the regular tsukemen while adjusting the soup. Thank you for your feast ?