Teppen-ya Motosumiyoshi Branch - Kawasaki
3.7/5
★
に基づく 8 レビュー
Contact Teppen-ya Motosumiyoshi Branch
| 住所 ： | クレセントハイム 2 Chome-4-10 Kizuki, Nakahara Ward, Kawasaki, Kanagawa 211-0025, Japan |
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| 電話 ： | 📞 +877 | ||||||||||||||
| Postal code : | 211-0025 | ||||||||||||||
| Webサイト ： | http://www.teppenya.com/access.html | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
ラーメン店
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松
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松田達告 on Google
★ ★ ★ ★ ★ なるとやもやしが乗ってる家系ラーメンは非常に珍しい、と思ったが店名に家は付いてるものの全体的にあまり家系らしくないラーメンではある。
麺は家系のそれだが印象としては豚骨醤油。ど真ん中の家系を期待すると肩透かしを食らうかもしれないが、これはこれで美味しい。
デフォルトで海苔3枚で750円は安い気がします。
 I thought that Iekei Ramen with bean sprouts was very rare, but although the name of the restaurant has a house, it is not very Iekei Ramen.
The noodles are from a family, but the impression is pork bone soy sauce. Expecting a family in the middle may be overwhelming, but this is delicious.
By default, 3 sheets of seaweed are cheap for 750 yen.
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セ
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セスネさん on Google
★ ★ ★ ★ ★ 元住吉で食べたい至高の一杯。
自家製麺とスープはもちろんの事、チャーシューを始め、もやしやホウレン草も個々に存在感を放ちます。
なるとは、さながらシンボルですね。
最近、券売機もリニューアルされたようで、購入時に好みを選択出来る仕様になったことで、対面での好みを確認もスキップ。
昨今の情勢にあわせた、ユーザーへの気配りは流石と言ったところ。
店内常設のアンケートを経て、後々餃子無料券付きの年賀状等を送ってくれる点も、ありがたいの一言。
ユーザーを大切にする姿勢が伝わります。
工場製スープのなんちゃって風なチェーン店や、大盛至上主義的な豚ラーメン店が近頃増加傾向ですが、元住吉を代表するこの一杯に、ファンがつかないわけはありません。
The supreme cup you want to eat at Motosumiyoshi.
Not only homemade noodles and soup, but also char siu, bean sprouts and spinach have an individual presence.
Naru is just like a symbol.
Recently, it seems that the ticket vending machine has also been renewed, and since it has become a specification that allows you to select your preference at the time of purchase, you can skip checking your preference face-to-face.
Attention to users according to the recent situation is said to be a stone's throw.
I am grateful that they will send me a New Year's card with a free dumpling ticket after the questionnaire that is permanently installed in the store.
It conveys the attitude of valuing users.
The number of chain stores that look like factory-made soup and pork ramen shops that are very popular is increasing these days, but there is no reason why fans are not missing from the cup that represents former Sumiyoshi.
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らし on Google
★ ★ ★ ★ ★ 他者の投稿にもありましたが、豚骨臭がすごい。店内に入ると半端ない豚臭。ここまでの臭いは初めて。ラーメン、ほうれん草、硬め、多めでお願いしました。スープをすすっても臭みがなく美味しい。店内に広がる豚臭が強烈過ぎて鼻が曲ったのか。
本当にこの臭いが好きな人にはたまらないんだろうな。
ラーメン自体は旨かった。
ごちそうさまでした。
As mentioned in other posts, the pork bone odor is amazing. When you enter the store, it smells like pork. This is the first smell so far. I asked for ramen, spinach, hard, and a lot. Even if you sip the soup, it has no odor and is delicious. Did the pork odor spreading in the store become too strong and the nose bent?
I think it's irresistible for people who really like this smell.
The ramen itself was delicious.
Thank you for the meal.
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c
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ch.margaux 2004 on Google
★ ★ ★ ★ ★ 名物がごめラーメン￥900
とろろ昆布･オクラなどでドロドロ家系ラーメン、海苔とライスがよく合います。
ランチタイムは麺増量かライスのサービスあり。
店内で自家製麺をいつも作っているイメージですね。元住吉ランチはいつもここです。
The specialty is Gome Ramen ¥ 900
Muddy family ramen, seaweed and rice go well with tororo kombu and okra.
At lunchtime, there is an increase in noodles or rice service.
It's an image of always making homemade noodles in the store. Former Sumiyoshi lunch is always here.
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Rein Yoshida on Google
★ ★ ★ ★ ★ 家系ラーメン屋としては独特なほど豚骨臭の凄い店で、豚骨醤油といいながら家系って九州みたいな豚骨感て少ないものだがここは後味に結構感じる。麺も通常のもっちりより若干ツルブツ感のある固めの麺でこれ結構好みが分かれるかな。
コロナシールドが狭いのに若干難があるがそれより問題なのはシールドの区画によっては味変アイテムである酢とかゴマがなく、隣の席の人のシールドの向こうから取らねばならないことで、満席だと使うことができない。これは大問題だと思う。
また、ランチ時間、ライスか半玉をサービスしてくれるのだが、通常こういうとき行われる券売機のスイッチをブロックしていないためライスの券を買ってしまい、半玉を選択せざるをえなかった。麺が独特で人によっては飽きるので、これもちょっと問題かな。
他の人も書いているけど、家系、特に壱系などの豚骨醤油を食いなれた人からすると家系と言ってもかなり独特な麺だけど、今は家系の言葉が持つ包容力はかなり大きいようなので、これも家系のひとつの形ではあると思う、人気が出れば元住吉系とか言われるのかもしれないが、家系食べ慣れた人がある種の期待を持って食べると間違いなく違和感のある一杯だと思う、これを残念と捉えるか斬新と捉えるかで大きく評価の変わる店だろうな。
独特感のある味は評価したいけど、それ以外のところで大きく減点せざるをえないのが残念。
As a family ramen shop, it has a great pork bone odor, and although it is called pork bone soy sauce, the family has a little pork bone feeling like Kyushu, but the aftertaste is quite good. The noodles are also firmer with a slightly smoother texture than the usual chewy noodles, so I wonder if the tastes are quite different.
Although the corona shield is narrow, there are some difficulties, but the problem is that there is no vinegar or sesame, which is a taste-changing item, depending on the section of the shield, and it must be taken from the other side of the shield of the person in the next seat, so it is full. I can't use it. I think this is a big problem.
Also, during lunch time, rice or half-balls are served, but since the switch of the ticket vending machine that is usually done at such times is not blocked, I bought a rice ticket and had to select half-balls. The noodles are unique and some people get tired of it, so this is also a problem.
As other people have written, Iekei Ramen is a very unique noodle for those who have eaten pork bone soy sauce such as Iekei Ramen, but now the word of Iekei seems to have a lot of capacity. So, I think this is also a form of family, and if it becomes popular, it may be called former Sumiyoshi, but if people who are accustomed to eating family eat with some kind of expectation, it definitely feels strange. I think it's full, and it's a store whose reputation changes greatly depending on whether it's a shame or a novelty.
I would like to evaluate the unique taste, but it is a pity that I have to deduct a lot of points in other places.
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Nick Sint Nicolaas on Google
★ ★ ★ ★ ★ Cozy and quiet in the evening
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Jan B on Google
★ ★ ★ ★ ★ Delicious!
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C
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C A on Google
★ ★ ★ ★ ★ English menu available. Definitely must try!
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