晴来軒

If you are visiting for the first time, please use the mast for fried rice dumplings lol I think it's better to go with 2.3 people and share 3-4 items. Please note that a large serving will come out twice as much as the basic amount. My recommendation is Rajan noodles. After eating half, add vinegar and enjoy the taste change.

I was looking for a store like this. it's the best! I was thinking of making ramen and fried rice, but I changed it because it was written as dumplings with plenty of garlic. In addition, there was a charmen on the menu, so I changed it again. Gyoza is perfect for grilling and steaming! The charmen was lighter than Sankoen, and I enjoyed the taste change with vinegar and pepper. The shop staff was also very good and it was just wonderful. I'm going to go there for a while. It was a treat.

I visited around 11:05 on Saturday afternoon, and 3 of the 4 tables were already filled with 5 customers. There are two back customers. I had Marbo noodles and meat and vegetable ramen. Marvo noodles have no unexpected soup. The default spiciness is modest, but it comes with Chinese pepper, so it can be numbing depending on the shake. It feels good even if it is spicy with the addition of tabletop chili oil. Meat and vegetable ramen is a soy sauce ramen shin with sweetened stir-fried meat and vegetables. It feels like eating ramen while eating side dishes. Good taste. Looking at other customers' products, the normal soy sauce ramen seemed to be very delicious, so if there is a next one, it will be soy sauce ramen. There is no parking lot at the store, but there is a coin parking lot about 200m away. --2021 / May postscript In addition to Tuesday and Wednesday, it seems that Saturday is also a regular holiday. Arrived about 5 minutes before the opening time on Sunday afternoon. Noren has already been released, and there is one customer at each of the 3 tables out of the 4 tables in the store, and I managed to put it in at the remaining table 1. There was another person before the store opened, but the table is full, so we are waiting outside. However, by the time I got home, there was a vacant table. This time, I had ramen (soy sauce), tanmen (thick noodles), and dumplings. Although it is a standard Chinese ramen, the salt content of the soup is moderate, and it is well-balanced with the noodles that you requested to be firm. It is said that thin noodles can be selected for tanmen, but since it is a soup that tastes well, this is probably the correct answer for thick noodles. The vegetables are plentiful and delicious. As the menu table says "Plenty of garlic", the dumplings are quite effective with garlic. Rather, the chili oil on the table is spicy. I put it in a small plate too much.

I got Mapo noodles. It was lined up in 1340, and it was delicious to eat. Han Charhan, which is not on the menu, was ordered by a regular who came later.

Local town Chinese food. Beer from noon Beer ? Dumplings are garlic and delicious ?! I also like fried rice based on soy sauce ❣️ The store opens at 11:00 on holidays and fills up quickly. A gentle wife serves hospitality Also, I will bother you. Thank you for your feast ☺️

It's delicious! It feels like a good Chinese restaurant in a rare town! The inside of the shop is a small shop with about 4 table seats for 4 people, and although the season is probably going on, the inside of the shop is very clean and clean, and I felt some love for the shop. The essential ramen is also good old the ramen! Even if you look for the crispness of the noodles and the feel of the soup, you can't taste it all the time! delicious! The store is full in 5 minutes after opening, probably because the business hours are short. Still, there is an atmosphere where you can eat slowly even with children My mother also has a really nice personality, and I want her to do it for 20 years without overdoing it! Lol If you come to this area, I recommend it!

I've been there since I was a kid, but I haven't been there for nearly 50 years and I've passed by ... For some reason, this time I somehow wanted to eat when I passed in front of the store, so I turned back and stopped by. It was past 13:00 on a weekday Monday, but the inside of the store was rather small and there were only 4 tables for 4 people, and all the tables were filled ... covid-19 I think there is a reason why this restaurant, which has 3 hours of business hours, survives and is full while this kind of privately run Chinese restaurant in the neighborhood is being weeded out due to the turmoil. After waiting a little outside for 10 minutes, my mom called me to the store. When I was guided to the seat and looked at the menu on the table, there were many interesting products, but this time it was my first time, so I ordered the classic "Soy sauce ramen" and "Gyoza". By the way, it seems that you can choose "soy sauce" or "salt" for ramen. The first impression and good impression is that she is a very polite landlady, and at first glance she is a guest and the language is very polite. The product is delivered in just 5 minutes from the order, and the delivery time is very quick. Although it is a problematic taste, the ramen taste is quite convincing, and it has a traditional Kanto town Chinese style, and the chewy medium-thick noodles and soup go well with the homemade thick-sliced ​​char siu. In addition, the gyoza is characterized by its thick and round skin, and it is also wonderful that you can put the whole gyoza in your mouth without biting it off, and the taste was also a very satisfying gem. As mentioned above, it is a shop that has 3 days a week and 3 hours of business hours, which is a high hurdle to visit from afar, but it is a valuable shop where you can taste the town of Kawasaki, which is now difficult to taste. If you are interested, please go there.

A Chinese restaurant in a residential area of ​​Kawasaki near the Tama River. I couldn't visit on Tuesdays, Wednesdays, and Saturdays, and sometimes on Sundays, so I went to 11:40 on Thursday. Fortunately, I entered the store without lining up. There are only 4 seats at the table for 4 people and there is no counter. Even one person occupies the table, so the number of people who can enter the store is limited in the first place. There are various menus, and as a result of my worries, I received 700 yen for tanmen and 450 yen for dumplings (a lot of garlic). A clerk with a very soft demeanor. A mysterious question was, "Tanmen is thick noodles, is that okay?" Yes, it ’s good. Tanmen is full of vegetables, and the slightly thick soup goes well with thick noodles. I ate dumplings with vinegar and pepper at first, but as the menu says, it's full of garlic and the spiciness and taste of garlic is too strong. I also tried soy sauce, vinegar, and chili oil, but on the contrary, the taste became too strong and I couldn't tell what I was eating. I'd like to try other menus, but I wonder if it's okay to line up. When I finished eating and went out, there was a line.