Kitashinchi-harami honten

To convey the charm of Harami, which is a rare part that can only take a few kilograms from one cow, we visited the Harami specialty store [Kitashinchi Harami] for a long time ? Japanese beef A4-5 quality Harami "I want you to know the taste" "I want you to know how to eat deliciously" "I want you to know a new way to eat" Produced by Mr. Hattori, who was a chef at the long-established Italian restaurant "Ponte Vecchio Main Store", who continued to have such feelings, it is a restaurant where you can enjoy a high-class feeling and delicate taste that no other yakiniku restaurant has ever had. Now expanded to 5 stores Σ (゜ ∀ ﾟ ノ) ノ ノ キ ー This time, [Phantom Harami Course] (9000 yen). ○ Spoon of Harami and caviar Plenty of caviar and gold dust on Harami's tartar. Harami's melting sweetness, caviar's saltiness, mascarpone's umami are all integrated ლ (´ ڡ` ლ) ○ Harami Yukke style truffle Red Satsuma beef Harami with dragon eggs and truffles. When you put it in your mouth, the sweetness peculiar to high quality meat gets on your tongue, then the scent of truffle spreads to your nasal cavity, and at the end everything is united with the taste of the egg. ○ Assorted namul and kimchi Dried daikon kimchi and hamari (๑´ڡ`๑) ○ Special tongue 10 mm thick slice Slice 10 mm thick fine marbling tongue. The juicy tongue is crispy with a special negidare. Thick tongue melts Σ (゜ ∀ ﾟ ノ) ノ ノ キ ー ○ Japanese beef phantom Harami It is served in chunks, and the staff grills it in front of you while keeping the umami inside. Finally, add brandy and flavor to finish. This is black truffle x egg yolk ♥ ○ Seasonal vegetable salad ○ Assorted carefully selected grilled meat Compare horse, chicken and pork halami ○ Hormone platter Hearts, specially made Saikyo miso pickled Tetchan & Ue Mino ○ Truffle egg over rice Foul. .. .. ○ Dessert I ate out and revive little by little.

It is a single plate sliding door with a height that I have never seen. As the name suggests, the skirt steak was outstandingly delicious. I received a course of 9000 yen. Especially, I was groaning about 3 kinds of horse, pork and bird skirt steak! It was rich. There were many types of sauce, and I was able to try various flavors. The 〆 egg over rice is too delicious. I used the truffles well. I wanted to repeat it again.

It was interesting, but the taste didn't exceed expectations. It's unavoidable in terms of location, but the audience seats were a bit cramped and not comfortable.

The door is huge lol It is delicious and has an impactful effect of adding aroma to the meat, which will tickle your five senses.

【menu】 2020/12/20 (Sun) Phantom Harami course (9,000 yen) [Time required] About 100 minutes 18:00 Arrival & Seating 18:02 Serving food 19:40 Closed [Impression] There are 8 counter seats on the 1st floor. It seems that there are also 2nd and 3rd floors. The atmosphere is good both in appearance and introspection, and the clerk welcomed me when I entered the store. As I had made a reservation this time, I was served a drink, skirt steak and a spoon of caviar as soon as I sat down. The next Harami Yukke-style truffle sauce is also mellow and delicious with the yolk and truffle entwined with the meat. The clerk cooks the famous Japanese black beef skirt steak in front of you. When you eat it with sauce and yolk, the deliciousness of the meat spreads in your mouth. Also, to change the taste, you can change the taste by baking it or soaking it in ponzu or wasabi, and you can eat it crisply. The truffle egg over rice is also excellent. The dessert Anno potato ice cream is also rich and delicious. I was full and satisfied.

A famous yakiniku restaurant in Kitashinchi that I've always wanted to visit. I had you celebrate here on my birthday. Book [Phantom Harami Course] Skirt steak and caviar spoon Harami Yukke style with truffles Special tongue 10mm thick slice Special tantatar sauce with caviar Phantom skirt steak (Truffle egg) Assorted skirt steak (Horse, chicken, pig) Assortment of 3 hormones Truffle egg over rice dessert The truffle-based grilled meat course, "Phantom skirt steak," which is eaten through truffle eggs, was excellent. The production of grilling everything and flambéing the chunks of meat in front of you is also brilliant. Overall it was a very delicious course meal. Cospa was also good. I am convinced that it is difficult to make a reservation.