コース料理とワインのお店 UNE（アン）

An Italian restaurant in Kitashinchi that requires reservations. I had a 1st anniversary menu (10 items ¥10,000). The famous Italian chef's dishes incorporate Japanese tastes such as seaweed and ginger for a fresh and stable taste. The bread is also homemade and delicious. Especially croissants. The performance was fun and the dinner was very satisfying, with smoked and wrapped bouillabaisse!

A store that just opened in Kitashinchi on April 14th Course food and wine shop UNE A cozy atmosphere Because you can enjoy cooking without getting nervous For those who go to luxury stores for the first time, anniversaries and dates it's recommended. UNE recommends pairing course but It's okay if you can't drink alcohol There is also delicious wine juice I enjoyed the atmosphere of wine here! Only monthly course meals are available. The arrangement is very beautiful, I was impressed every time the food came out. The menu for this day is ☆ First bonito tartar-with bamboo shoots- Seasonal ingredients Katsuobushi and bamboo shoots Sprinkle shiso flowers and have them with Oba and ginger sauce Japanese style French ☆ Foie gras franc Foie gras for chawanmushi of lily root Sprinkle fragrant beef consomme ☆ Seasonal parfait Bright vegetable parfait ☆ Clam cultocho ~ Acqua pazza tailoring ~ A nice scent when you open cellophane The soup stock of clams is also delicious ☆ Poire of red sea bream, with how much Artistic presentation With crispy spring rolls The freshness of dry vermouth and dill sauce It goes very well with red sea bream ☆ Retouch Mojito sorbet ☆ Grilled Japanese black beef fillet from Oita prefecture ～ Doubanjiang Shinoise Sauce ～ Presence of garnished vegetables The tender and beautiful rosé-colored meat is the best ☆ Truffle scented carbonara The thick egg yolk that melts is a dragon egg The scent of freshly cut truffles is fluffy ☆ Cherry blancmange The production of dry ice is too nice The arrangement of cherry blossoms is very cute I was impressed until the end French cuisine made with seasonal ingredients The atmosphere and taste are perfect in Kitashinchi This is the shop you want to go to

I booked from a break. It was a course with 15,000 yen and 6 glasses of pairing wine. The shop is a stylish counter and it is a shop that will be pleased if you bring not only friends but also women. At this price, I wondered what the course would look like, but it was no worries! Everything was delicious. This time there were no surprising dishes, but it is generally a high level and nice restaurant. Above all, there is only a surprise at the startling HiCospa, which has 6 glasses of pairing wine, eats a full course and costs 15,000 yen! I want to ask again next time

It is a shop that requires a reservation. We recommend pairing wine with food that looks like a great work of art. There is only one type of monthly course. The amount is also specified, so you can rest assured. Although it is a French restaurant in Kitashinchi, it is a cozy space so you can enjoy it with your family.

A French Italian restaurant on Eiraku-dori, Kitashinchi, limited to 8 people a day ???? .. There are 4 counter seats and 2 tables in the store ? It is an adult space where the candlelight is moody with dark lighting ✨ .. I used this seasonal ingredient and was particular about it [Monthly limited specialty full course] I heard that this was delicious and rushed ☺️ .. I don't usually drink it, but on this day I tried to put on a carefully selected wine pairing .. A big bleeding service that will add free pairing wine if you do not have enough .. Just be careful not to drink too much ? .. .. July course content .. ■ Tokushima Prefecture conger Hamono fragrant grilled eyes ? A mysterious feeling that the acidity of the colorful beet sauce does not match ... ? But this is delicious again ? .. ■ Awakening of foie gras and Incas With balsamic sauce and wine salt ✨ As shown in the picture ? The scent is unbearable ? ✨ ✨ ✨ Smoked and delicious 1000 times It was only delicious ? .. ■ Homemade Iberian pork ham One raw and one roasted ☺️ I have it with paprika mousse, but the taste explodes ? It was too delicious ? .. Homemade pickles were also delicious with a refreshing acidity ?✨ .. ■ Ricotta cheese and tomato Original Caprese with a different shape ? Basil paste on the bottom and tomato jelly on the top ✨ Mix ricotta cheese and caviar ? Ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo .. ■ Croissant Freshly baked ? It's too chewy and delicious ? .. ■ Akou / Omar Shrimp Cartoccio Contains salsola komarovii and shimeji mushrooms ☺️ A delicious dish with doubanjiang soup ✨ ✨ ✨ .. ■ Grapefruit granita It was a refreshing refreshment ☺️ .. ■ Grilled lamb Truffle pickpocket ? Garnish with rice eggplant, Morocco ingen, Akamanganji The peregi sauce using truffles and Madera liquor was excellent with lamb and was a fierce horse ? .. ■ Sea urchin and zucchini pasta You can choose the size of pasta ? Of course, without hesitation, a large serving ? This flavor and aroma is the best ✨ ✨ ✨ The texture of zucchini and the taste of sea urchin were delicious ? .. ■ Peach Melba Peach compote and homemade ice cream in a white chocolate bowl ☺️ Crushed cookies are scattered around ? It was a fashionable and delicious dessert ☺️ .. .. The course ends with fragrant hot coffee ☕️ .. .. I think that 15800 yen including pairing with this quality in Kitashinchi is too profitable ? .. I enjoyed a delicious and fashionable dinner ☺️✨ .. Thank you for your feast ?✨

It is a restaurant where you can have a relaxing meal and have good customer service. All the menus are delicious, and the wine pairing course 15,000 yen / person is a great deal ♫ One more shop I would like to recommend to my friends ♫

This is my first visit, and the full course of wine pairing is 15,800 yen. 6 kinds of wine, 9 dishes and homemade croissants are included, so I think this price is cheap. Wine will be added at no additional charge. The amount of tightening pasta can be adjusted from 30g of noodles. ■ Tokushima Prefecture conger ■ Awakening of foie gras and Incas ■ Homemade Iberian pork ham ■ Ricotta cheese and tomato ■ Lobster / Omar shrimp ■ Grapefruit granita ■ Grilled lamb ■ Sea urchin and zucchini pasta ■ Peach Melba

To eat dinner of course cuisine in Kitashinchi I had gotten in the store of stylish calm atmosphere Monthly specialty ■ Broiled the source of pike eel Beats ■ foie gras of smoke ■ homemade ricotta cheese and caviar of Caprese ■ of the Iberian pig Mezonhamu paprika mousse ■ banyan tree and Karutotcho of lobster ■ Grapefruit Sorbet ■ grill of lamb Perigusosu Or Shiga Prefecture Japanese beef fillet ■ sea urchin and zucchini of peperoncino ■ Peach Melba ■ homemade croissants ■ coffee or tea 11800 yen with a toast drink Taste of the main meat is convinced Pasta You can also increase the amount Appearance of dishes and taste is also the best Career's weakness and attention Shops that can be used is definitely on a date or anniversary It is a shop that does not slip