黒毛和牛焼肉 虎斑～TORAFU～北新地店

☆ 彡 Grilled meat tiger spot ☆ ⋆ ･ ⋆ ･ ⋆ ･ ⋆ ⋆ ･ ⋆ ･ ⋆ ･ Kitashinchi gourmet ? Using Awa Hana beef from Tokushima ⸝⋆⸝⋆ ～ Tiger spot course ～ ￥ 11000 From the comparison of eating tongue, Yukhoe is also on this day Two types (^ з ^)-☆ Steak or tail soup I enjoyed the full course ~ ・ ・ ・ ☆ Choregi salad ・ ・ ・ ☆ Assorted namul Bean sprouts, spinach, carrots ・ ・ ・ ☆ Assorted kimchi Chinese cabbage, yam, bean sprouts, Japanese mustard spinach ・ ・ ・ ☆ Special black tongue Thick & thin slices ・ ・ ・ ☆ Carefully selected part sauce grilled Skirt steak Hanesita ・ ・ ・ ☆ Yukhoe compared to the best food ✳︎ Uchihida ✳︎ Triangular rose ・ ・ ・ ☆ Today's recommended steak Marushin's steak The best lean meat ・ ・ ・ ☆ Tail soup ・ ・ ・ ☆ Meat sushi Ribs and ribs ・ ・ ・ ☆ Amaou's ice cream ・ ・ ・ Awa Hana beef Nice to meet you ✨ ✨ Have a lecture on how to eat While having the store manager explain various things It was delicious (* • ̀ᴗ • ́ *) و ̑̑ It was a treat ~~ Yukhoe rice was unbearable (laughs) The meat blends well with the temperature of the rice and is the best! ️ It feels like each dish is the protagonist ? ・ The inside of the store is also a calm space! By all means on a date or an important day ⤴︎⤴︎ ☆ ━━━━━━━━━━━━━━ ☆ ✯ Takumin's Gourmand Diary ✯ ✰︎ Tabelog @ Takkun 9009 ✰︎ Instagram @ takumin888

The marbling meat is very nice. Yukhoe is my favorite ✨ It looked and tasted good.

I was so busy this month that I was rewarded with yakiniku. I was told by a friend I went to a yakiniku restaurant in Kitashinchi that opened in August this year. The inside of the store is spacious and beautiful, Of course the meat is delicious This is a smokeless roaster and the smoke does not rise It sucks smoke from below, so your clothes don't smell, so it's popular with gourmet female friends. There are 3 counters and 3 table seats where you can sit very comfortably (maybe 6 girls can sit). It seems that there is a private room that can accommodate about 10 people, so it may be good for a year-end party. Toast with non-alcoholic drinks. Alan Milia's Chardonnay white grape juice Friends are rosé, white is refreshing, The rosé was sweeter I got a tiger spot course ・ Choregi salad ・ Namul carrots, spinach, bean sprouts ・ Assorted kimchi Kimchi is delicious because it has less spiciness and sourness that can be eaten by friends who are not good at spicy food. ・ Beef tongue thick slices, thin slices I also enjoyed the difference in texture depending on how I cut it. How to make it look more delicious when it spreads like a flower. ・ Sauce Harami, top loin I was fascinated by the softness and sweetness of Toro. ・ Japanese black beef tanyuukke ・ Reddish Uchihira Yukhoe with sea urchin A beautiful presentation of the two types of yukhoe. This is a must-have video! When eaten with sea urchin, the rich sauce became mellow and delicious. ・ Main Marushin My favorite Marushin-lean and marbling good points it's the best. ・ Tail soup The tail soup, which has been simmered for two days, has a nice aroma and is strong but refreshing. This was the umami I wanted to eat as ramen or risotto ・ Triangular rose sushi Finally, there are two types of sushi, raw meat and roasted sushi. The taste changes when it's cooked. You can get it with a bite. ・ Pistachio gelato I love pistachios, too. It was a happy dessert. Even though I was a big eater, the course content was very satisfying and full. As expected, it is A5 rank, and all the meat is definitely delicious. It became the best reward rice. And the clothes really don't smell at all This is a great roaster. The customer service of the staff is also kind and wonderful, It is a yakiniku restaurant that I definitely want to go to eat.

☘ Budget 10,000 yen ☘ Yakiniku restaurant with a special feeling to say the least │ #Ponshu Tagram This time, we visited "Kuroge Wagyu Yakiniku Toramura". It is a restaurant where you can eat the best fresh yukhoe. Store videos are available on Instagram @miyan_oisii ■ Atmosphere: Japanese modern and elegant interior ■ Food: Carefully selected Japanese black beef ■ Price feeling: Convincing price Zudrastovi! (Meaning of hello) This is Millan. This shop is located in the Kitashinchi area. [You can eat genuine yukhoe] The feature of this shop is that you can enjoy the highest ranked Japanese black beef in every corner. Among them, Yukhoe is exactly the sashimi of Japanese beef procured from a nationally certified vendor. The vivid and soft "red meat" with strong umami, the rich egg yolk "Yumesomaru", and the rich sea cheese "sea urchin" are a trio of umami that overflows as you chew. The caviar and gold powder are studded, so the impact on the appearance is amazing! Fukusuna! (Meaning of delicious) [Recommended to compare eating tongue] Special tongue, special thick sliced ​​tongue, and black tongue sashimi are a must. The taste, aroma, and texture are different depending on the part, which is interesting! The thick texture is something that you can't think of as beef, and it was a superb gem that I wondered if the taste would change depending on the place of origin. As an aside, when I tried to order Chateaubriand because it was a big deal, I was very impressed with the style of offering only what the shop owner was satisfied with, "I don't have a delicious Chateaubriand today ...". [Soup and dessert] I would like to ask 〆 for "tail soup" The feature is a rich soup that has been simmered for a long time with a tail 2.3 times the normal size. And for dessert, you can eat gelato ordered from "Gelato" Namba gelato specialty store. 【 summary 】 This time, the menu below was 10,000 yen per person. ・ Tiger spot course (12 dishes): 7,000 yen ・ Various drinks I was particular about cows, and this time I ate Tokushima Prefecture's brand beef "Awa Hana beef", which has a connoisseur who buys it by meeting with the producer. The cow's smooth and greasy feel was elegant and delicious. It is recommended for special occasions because it has a high-class feel and the cost performance is good. Thank you for the meal. Spasiva Zaugashi Schenier (^ _−) − ☆ (Baibai)

The meat quality is good and delicious, such as tongue, harami, and rib roast. Especially Yukhoe and Harami were the best. I think it has a luxurious feel and is perfect for special occasions.

This shop is a Japanese black beef yakiniku restaurant in Kitashinchi. Immediately after going up Kitashinchi Station on the JR Tozai Line, it is located on the second floor of the building behind Mr. Genmori of Soba along Line 2. The interior is chic, calm and luxurious. As expected, it's a yakiniku restaurant in Kitashinchi! The seats are spacious and perfect for dates ♡ The course is recommended for cooking! I asked for the most popular "Toramura Course" for ¥ 9000 (tax included), but it was so wonderful that it was really good at this price! ️ Carefully selected meat is offered one after another, and you feel like a celebrity ✨ ✨ Especially the highlight is Yukhoe ❣️ We use carefully selected raw meat! ️ Of course, with proper permission, you can enjoy Yukhoe with confidence because the meat is trimmed properly ❤️ Marushin's steak may turn into Chateaubriand if you're lucky ... ? I won ?❣️ It was Chateaubriand! ️ Yukhoe made up with sea urchin, caviar, gold powder, etc. is a must-try ❣️ Enjoy meat sushi! ️ The vegetables are also fresh here! Salad, namul and kimchi are also great ❣️ And the tail soup will be mellow with a rich taste ❣️ Dessert is also authentic ? If you are looking for meat in Kitashinchi, I highly recommend this [Kuroge Wagyu Toramura]! ️

A relatively new store that opened in July 2021. It seems that Awa Hana beef from Tokushima is used. The atmosphere inside the store is calm. Tiger spot course 11000 yen Choregi salad Assorted namul Assorted kimchi Thick sliced ​​tongue Calvi skirt steak Marbled Wagyu beef (Sankakubara) and caviar yukhoe, Japanese beef lean meat (Uchihira) and sea urchin yukhoe Marushin steak Tail soup Special beef grip lean meat, Torotan Amaou Gelato Pistachio Gelato Thick sliced ​​tongue and Marushin steak are quite thick slices. Even so, you can eat it crispy and feel the high quality of the meat. The green onions that we eat together are also delicious. There are two types of yukhoe. Both have a luxurious and beautiful finish. Lean meat is refreshing. 〆 is a grip. You can eat deliciously with a finish that is not heavier than you expected. The dessert gelato is quite rich. I like the richness of pistachios. A shop where you can spend a relaxing time with good service. recommendation.

Tonight, I'm asking for the popular [Toramura Course 11,000 JPY (incl. Tax)] where you can enjoy Awa Hana beef. First of all, assorted vegetables, choregi salad and namul At the beginning of the meal, get plenty of vegetables and make the groundwork. The crispy texture of the yam that was in the kimchi platter was light and I really liked it. The kimchi of Japanese mustard spinach that was attached is also familiar with the taste Kimchi, which isn't usually so poked, was a beer companion today. Start with carefully selected thick-sliced ​​beef tongue and thinly sliced ​​meat Heat the net firmly and put the meat on it. Jutsu. Put the seasoned green onion condiments on the thick sliced ​​tongue that is baked and put it on the tongue. After all, I like thick slices of soft and juicy tongue ... It's a moment of bliss. From the fat-laden upper ribs and honeysita of Awa Hana beef The gravy overflows into the mouth with each bite when it is roasted with the redness of the ribs and the fine ribs. The main steak at the end is Marushin (core ball) It is a rare part that can be taken only a few kilograms from one cow, and it seems to be a part that has a good taste of fat and redness. There is no reason why it is not delicious with such a beautiful cross section, Sure enough, it was a sweet meat that seemed to be squeezed with gravy that bursts out when you put it in your mouth with a rare roast. I ordered the best yukhoe and compared it. Red meat and sea urchin x marbled meat and caviar My favorite is red sea urchin, so I can eat as much as I want. The rice is a happy 〆 that combines a special beef grip with a rich tail soup that has been simmered until it becomes torotoro. Of the lean meat with caviar, the flat and sea urchin ribs Marriage of different tastes. This is already good sushi. The dessert is gelato. It seems that you are ordering Namba's Ruggeri's rich gelato, and the choice from a female perspective is also wonderful. On this day, I chose brand chocolate and Amaou strawberry. Yakiniku on this day that you can enjoy in a luxurious space while being fascinated by the dizzying finest meat. Dates may of course be good for special occasions Recently, many people come to eat with their families.