Kadoya-horumon - Osaka

Name: Kadoya-horumon - Osaka
Address: 1 Chome-1-3 Umeda, Kita Ward, Osaka, 530-0001, Japan, 530-0001, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Kadoya-horumon

住所：	1 Chome-1-3 Umeda, Kita Ward, Osaka, 530-0001, Japan
電話：	📞 +8
Postal code :	530-0001
カテゴリ：	焼肉レストラン , ホルモン焼肉店 ,

1 Chome-1-3 Umeda, Kita Ward, Osaka, 530-0001, Japan

Best Yakiniku restaurant in japan

T	TOMOMi ef on Google ★ ★ ★ ★ ★ 常連へは気配りがみられるので老舗なのでしょうネ。古い佇まいだが掃除が行き届いていて清潔感がある。ランチ@1100円は、コスパ低い。何方か投稿されていましたが、ササッと食べて次の店へ行けばお腹はちょうど良いかと。 It seems that it is a long-established store because the regulars can be seen attentively. It has an old appearance but is well cleaned and has a feeling of cleanliness. Lunch @ 1100 yen is low cost. Some people have posted, but I wonder if my stomach is just right if I eat quickly and go to the next store.
M	M on Google ★ ★ ★ ★ ★ 大阪第三ビルの地下にあるホルモンかどやさん。老舗な雰囲気に間違いないと思い入った。しかもランチはロース定食一択、さらに周辺相場の2倍はある1100円の値付け。あたかも超絶高コスパの店を連想させ期待させられる。店内は家族と思しき2人オペ。注文するやご飯とキャベツが出てきた。それから肉を目の前で焼いてくれる。それ自体は良いのだが、ご飯はどうすればいいのか？放置？肉が焼き上がり、食べる。。。普通の肉やん。って事で、想像とは違う感じでした。質と量を考慮するとコスパは良くはないですね。残念。 Hormone Kadoya is under the Osaka No. 3 Building. I thought it was definitely a long-established atmosphere. In addition, lunch is a set meal of loin, and a price of 1100 yen, which is twice the price of the surrounding area. It is as if reminiscent of a transcendental high cost store. The inside of the store seems to be a family and two people operate. When I ordered, rice and cabbage came out. Then bake the meat right in front of you. It's good in itself, but what should I do with rice? Neglect? Meat is baked and eaten. . . Ordinary meat. So, it was different from imagination. Cospa is not good considering its quality and quantity. Sorry.
t	t m on Google ★ ★ ★ ★ ★ ランチ訪問　　上ロース定食¥1100 不味くはないけど(-_-;) ひとり焼き肉できるお店も増えてきましたしあえてこちらに来ることも無いのかなと。もっと美味しいお店知ってるって感じ。真価は夜に食べないとわからないのかも…… Lunch visit: Upper loin set meal ¥ 1100 It's not bad (-_-;) There are also shops where you can grill meat alone Has increased I wonder if I would dare to come here. I feel like I know a more delicious restaurant. You may not know the true value unless you eat it at night ...
A	A.T. Ramone on Google ★ ★ ★ ★ ★ 古ぼけたカウンターだけの店内は、まるで映画のセットのようです。ランチを頼むとおばさんが焼いてくれます。お肉も柔らかく、ちょうどよいサシの加減。量は…10代～30代の男性にはちと物足りないかもです。 40代以上もしくは女子には持って来いの量。お昼にサクッと焼肉食べたい！って時に十分満足させてくれます。何より個人的にうれしいのはここのタレ！濃厚ながらどこかさわやか！とろみのあるタレはお肉のおいしさをグイグイ引き立ててくれます。ここではお肉にたっぷりタレを絡ませ飯にジャンジャンバウンドさせましょう！どんぶり飯についたお肉の足跡（タレご飯）を掻き込むとお肉無しでもどんどんご飯がススミます。お昼で何度も利用しましたが、12：00ジャストのランチラッシュアワーでもイケイケで空いていますので、ランチ迷子になったら時の駆け込み寺的にも使えます。 The inside of the store, which has only an old counter, is like a movie set. If you ask for lunch, your aunt will bake it for you. The meat is also tender, and the amount of sashimi is just right. The amount is ... It may not be enough for men in their teens to 30s. The amount to bring to those in their 40s or older or girls. I want to eat yakiniku crispy at noon! Sometimes it makes me happy enough. What makes me happy is the sauce here! Rich but refreshing somewhere! Thick sauce It enhances the deliciousness of the meat. Here, the meat is entwined with a generous amount of sauce, and the rice is janjan. Let's bounce! When you squeeze in the footprints of the meat (sauce rice) on the bowl of rice Even if you don't have meat, you can enjoy more and more rice. I used it many times at lunch, but it's also vacant at lunch rush hour just at 12:00, so if you get lost for lunch, you can use it as a rush temple.
I	I I on Google ★ ★ ★ ★ ★ まぁおいしいけれど値段が高いです。あと御飯を出すタイミングが早いですね… It's delicious, but the price is high. Also, the timing to serve rice is early ...
藤	藤永充博 on Google ★ ★ ★ ★ ★ 駅前第三ビルの地下2階。完全な大衆ホルモン屋かとお思いきや、お店の看板には高級焼肉の文字が。ホルモン以外は1人前1,000円以上とまあまあの価格に最初は店の雰囲気とのギャップに驚きましたが、肉の質も高く、そこそこ良いお肉がまあまあの価格で食べられるお店です。焼物は塩タン、ハラミ、ツラミ、バラ、しま腸、コリコリ、ベースは塩で食べましたが、タレが想像以上に旨っと。生センマイも最初のアテとしてはオススメ。土曜日の夕方、比較的空いていたので元部下と2人約3時間滞在、お酒も大阪では珍しいホッピーをセット&中、中を繰り返しました。カウンターなので2〜3人が良いかも。また行きたいお店です。 The second basement floor of the third building in front of the station. I thought it was a complete popular hormone shop, but the signboard of the shop had the characters of high-class yakiniku. At first, I was surprised at the price of 1,000 yen or more per person except for hormones, which is a reasonable price, but the quality of the meat is high and you can eat reasonably good meat at a reasonable price. I ate grilled beef tongue, beef cheek meat, beef cheek meat, roses, striped gut, crunchy, and base with salt, but the sauce was more delicious than I had imagined. Raw omasum is also recommended as the first dish. On Saturday evening, it was relatively free, so I stayed with my ex-subordinates for about 3 hours, and I set up a hoppy, which is rare in Osaka, and repeated the inside. Since it is a counter, 2-3 people may be good. This is the shop I want to go to again.
ト	トヨナガユウジ on Google ★ ★ ★ ★ ★ 良くも悪くも昔ながらの個人経営の焼肉屋さんだなと感じました。ですので、好みは分かれると思います。肝心の味ですが、ランチ時間なのでロース定食を食べましたが、美味しかったです。昔ながらの焼肉屋さんは減って来ているので、一度は行く価値は有るかと思います。 For better or for worse, I felt that it was a traditional privately run yakiniku restaurant. Therefore, I think that the tastes are different. It's the essential taste, but since it's lunch time, I ate a loin set meal, but it was delicious. The number of old-fashioned yakiniku restaurants is decreasing, so I think it's worth visiting once.
池	池山龍一 on Google ★ ★ ★ ★ ★ ランチで利用しましたが、ランチの場合はお店の人が焼いてくれるようでして、肉を焼いて食べたい私は少し意気消沈。ランチメニューは一品。そのため入店してすぐにランチかどうかを聞かれ、ランチメニューチョイスの場合はそのまま自動的に肉が決まります。その上でロースターにお店の方が肉を「全て」のせある程度焼いた状態で火を弱火にしてくれます。つまり、、、これは、、、焼肉というよりガスロースターを使った焼肉定食。。。昼から通常の肉達もオーダーできるようですので、自身で肉を焼きたい人であれば、単品をオーダーしましょう。肝心の肉ですが、料金1,100円にてライス・ニュー麺等がついているのであればそこまで割高感は感じなかったです。しかし、絶対的に肉は一皿だと少ないので、やっぱり昼から単品頼んで食べるのが正解ですね。タレはかなり塩味を感じるしょっぱい味付け。ここは個人の好みが分かれるポイントだと思います。日本全国の焼肉屋を食べ歩いて記録しているブログ「焼肉図鑑」を作成しています。他の焼肉屋情報はぜひブログも確認して見てください。 I used it for lunch, but in the case of lunch, the shop staff seemed to bake it, and I wanted to bake the meat and eat it, so I was a little depressed. The lunch menu is one item. Therefore, as soon as you enter the store, you will be asked if you want to have lunch, and in the case of lunch menu choice, the meat will be decided automatically. On top of that, the shop will put "all" the meat on the roaster and bake it to some extent, then reduce the heat to low. In other words, this is a yakiniku set meal using a gas roaster rather than yakiniku. .. .. It seems that you can order regular meat from noon, so if you want to bake the meat yourself, order it separately. It's the essential meat, but if the price is 1,100 yen and rice, new noodles, etc. are included, I didn't feel that expensive. However, since there is absolutely little meat in one plate, the correct answer is to order a single item from noon. The sauce is salty and salty. I think this is a point where individual tastes are divided. I am creating a blog "Yakiniku Encyclopedia" that records eating and walking around yakiniku restaurants all over Japan. Please check the blog for information on other yakiniku restaurants.