Kikusui - Kitakata

Name: Kikusui - Kitakata
Address: 5062 Teramachiminami, Kitakata, Fukushima 966-0871, Japan, 966-0871, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Kikusui

住所：

5062 Teramachiminami, Kitakata, Fukushima 966-0871, Japan

電話：

📞 +8

Postal code :

966-0871

Opening hours :

Saturday	7AM–2PM
Sunday	7AM–2PM
Monday	10AM–2:30PM
Tuesday	10AM–2:30PM
Wednesday	Closed
Thursday	10AM–2:30PM
Friday	10AM–2:30PM

カテゴリ：

ラーメン店 ,

5062 Teramachiminami, Kitakata, Fukushima 966-0871, Japan

Best Ramen restaurant in japan

m	magoyanくん on Google ★ ★ ★ ★ ★ 蕎麦屋が作る喜多方ラーメン。スープは蕎麦屋特有の和風なスープ。焼あご・煮干し・昆布などの風味が味わい深い。麺は中太・太麺の二種。若干硬めの麺は、コシがありスープがよく絡む食べ応えのある麺。チャーシューは厚切りのバラ。とても柔らかく出汁がしっかり染み込んでおりメチャクチャ美味い。 Kitakata ramen made by a soba restaurant. The soba is a Japanese-style soba peculiar to a soba restaurant. The flavors of grilled chin, dried sardines, and kelp are very tasty. There are two types of noodles, medium-thick and thick. The slightly hard noodles are chewy and the soup is often entwined with the noodles. The char siu is a thick slice of rose. It's very soft and the soup stock is soaked in so it's delicious.
く	くろみちぃ on Google ★ ★ ★ ★ ★ チャーシューが美味しい。麺もスープも美味しい。家族で大満足！私はBUSIラーメンをいただいたんですが、ガツンとかつおの出汁が美味しかったです。今度はワンタン麺食べてみたい！ The char siu is delicious. Noodles and soup are delicious. Very satisfied with my family! I had BUSI ramen, and the soup stock of bonito and bonito was delicious. I want to eat wonton noodles this time!
S	Shueki Aoki on Google ★ ★ ★ ★ ★ とりら～を食べました！鶏皮がごぼうの風味でとても美味しかっです！鶏皮の食感は柔らかいモツ感覚でした。また食べに行きたいです。 I ate Torira! The chicken skin has a burdock flavor and is very delicious! The texture of the chicken skin was a soft offal sensation. I want to go eat again.
小	小梅ちゃん2001 on Google ★ ★ ★ ★ ★ 訪問したのは夏場の朝方でしたが、休日で朝ラー営業してました。しかも、かなりのお客さんでした。テーブル席はコロナ対策で一つ一つに仕切られているのが残念です。ラーメンはBUSHI(煮干し)ラーメンとチャーシューメンです。もちろん、美味しかったです。ですが、写真がフラッシュの光が強くて美味しくなさそうに見えちゃいますね、ごめんなさい！ I visited in the morning in the summer, but it was open in the morning on holidays. Moreover, it was quite a customer. It is a pity that the table seats are separated one by one as a measure against corona. Ramen is BUSHI (dried sardines) ramen and char siu men. Of course, it was delicious. However, the photo looks like it's not delicious because of the strong flash light, I'm sorry!
s	sadab 2 on Google ★ ★ ★ ★ ★ 土曜日のこの日２軒目に選んだのが菊水さん！(土日は朝ラーやってます❗️) 10:18～妻と入店！先客・後客無し！ラッキーなのか❓️ オーダーは妻が ISOらーめん、私は BUSHI らーめん大盛で麺はお奨めの太麺を❗(麺は普通か太麺を選べます) 妻の ISOらーは、西伊豆産の焙り海苔が乗った微かに磯の香り漂う優しいあっさりスープ? ギト系好きな方には、合いませんね❗️ 私のBUSHIらーには合ってましたが、チャーシューの味付けが濃く(しょっぱい?⤵️)あっさり系の ISOスープには❓️で勿体無いと思いますね‼️ BUSHIらーのスープは浮き脂の量のわりには、意外にあっさり感があります。ブレンドした鰹節らしいのですが、鰹節の魚粉❓️口内が少し粉っぽくなります??脂は多目で、太麺との相性はピッタリ?️で美味しい? メンマは薄い味付け！付いてきた小皿の大根の酢漬けは口直しに最高?で美味しかった? たまごですが、割って直ぐに黄身がスープに流れ込んでしまいました?⤵️流れないギリギリが良いと思いますねぇ❗️スープが壊れますので・・・何時も完飲してますが、最近尿酸値が高いので御免?です！意外に穴場の店かも❓️ですね、ノーマルならーめんを食べてみたいです? ご馳走様でした❗️ Mr. Kikusui chose the second house on Saturday! (I'm doing it in the morning on Saturdays and Sundays ❗️) 10: 18-Enter with my wife! No first or second customer! Are you lucky ❓️ My wife ordered ISO ramen, I BUSHI ramen large serving and recommended thick noodles ❗ (Noodles can be normal or thick noodles) My wife's ISO La is a gentle soup with a faint shore scent on which roasted seaweed from Nishiizu is on top ? It's not suitable for those who like Gito ❗️ It suits my BUSHI ra, but the char siu seasoning is strong (salty ?⤵️), and I think it's a waste to have a light ISO soup with ❓️‼ ️ BUSHI Lar's soup has a surprisingly light feeling for the amount of floating fat. It seems to be a blended bonito flakes, but the fishmeal of bonito flakes ❓️ makes the mouth a little powdery ?? The fat is a lot, and it goes well with thick noodles ?️ and delicious ? Menma is lightly seasoned! The small plate of pickled radish that came with it was the best ? and delicious ? It's an egg, but the yolks flowed into the soup immediately after breaking it. I drink it all the time, but I'm sorry because the uric acid level is high recently ?! Surprisingly it may be a little-known shop ❓️, I would like to eat ramen if it is normal ? It was a treat ❗️
古	古川定栄 on Google ★ ★ ★ ★ ★ 今日のランチは喜多方にあるきくすいです。とあるmapで評価が高かったので、寄ってみました。訪問時間は11時15分、お客さんは誰も居ませんでした。味がよく分からないので、とりあえずらーめんを注文しました。注文から5分程度で着丼。スープはあっさりしていますがダシの旨みが十分味わえます。麺も中太縮れ麺で、喉ごしが良かったです。あっという間に食べ終えてしまいました。大盛にすれば良かったなーと･････思うくらい美味しかったです。次回は別メニューもいただいてみたいです。 Today's lunch is Kikusui in Kitakata. A certain map was highly evaluated, so I stopped by. The visit time was 11:15 and there were no customers. I didn't really understand the taste, so I ordered ramen for the time being. Donburi is about 5 minutes after ordering. The soup is light, but you can fully enjoy the taste of the dashi stock. The noodles were also medium-thick curly noodles, and I felt good in my throat. I finished eating in no time. I wish I had made it a big one ... It was as delicious as I thought. Next time I would like to have another menu.
髙	髙橋かおり on Google ★ ★ ★ ★ ★ ラーメン屋さんがありすぎて、もはやどこに行っても同じだろうと思い選んだのがこちら。もともとはお蕎麦屋さんだったようですが、蕎麦屋のラーメンが人気を博し、今ではすっかりラーメンOnlyのお店になってました? 悩みに悩んで注文したのはチャーシュー麺。麺は太麺か普通麺？を選べますが、何も言わないと太麺？になります。元蕎麦屋さんだけあって、丁寧にとられたスープが本当に美味しかったです? チャーシューも柔らかくてかなりの枚数入ってました◎ 喜多方方面に行った際はまた寄ってみたいと思います? 土曜に伺いましたが、営業時間は7時から15時まででした。メニューも多く違うメニューも気になるのがたくさんありました。 There are too many ramen shops, so I chose this because I thought it would be the same no matter where I went. Originally it seems that it was a soba shop, but the ramen of the soba shop became popular, and now it is completely a ramen only shop ? I ordered char siu noodles because I was worried. Are the noodles thick or ordinary? You can choose, but if you don't say anything, thick noodles? Will be. There was only a former soba restaurant, and the carefully prepared soup was really delicious ? The char siu was also soft and contained a considerable number of pieces ◎ When I go to Kitakata, I would like to stop by again ? I visited on Saturday and the business hours were from 7:00 to 15:00. There were many menus and many different menus.
F	Flavio Gallozzi on Google ★ ★ ★ ★ ★ We had to wait twenty minutes to be served and only eight people in the restaurant. Ramen was good but not special.