Kamishina - Ueda

Name: Kamishina - Ueda
Address: 1507-8 Kosato, Ueda, Nagano 386-0005, Japan, 386-0005, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Kamishina

住所：

1507-8 Kosato, Ueda, Nagano 386-0005, Japan

電話：

📞 +887

Postal code :

386-0005

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	Closed
Friday	11AM–2PM

カテゴリ：

そば屋 ,

1507-8 Kosato, Ueda, Nagano 386-0005, Japan

Best Soba noodle shop in japan

a	ami on Google ★ ★ ★ ★ ★ ご家族やってらして親切で温かいお店。色んな天ぷらが食べきれないくらいついてきたり、お漬物が手作りだったり、お蕎麦も好みはあるかと思いますが、ちょっと太めでかみしなさんに来たなと思えるお蕎麦で好きです。何回も伺ってますが、今回海老天が臭かったです。古かったのでは無いでしょうか。残念です。 A kind and warm shop for families. I think that various tempuras come with me so much that I can't eat them, the pickles are handmade, and I think I like soba, but I like the soba that seems to have come to Kamishina-san, who is a little thicker. I've been to this many times, but this time the shrimp tempura was odorous. Isn't it old? I'm sorry.
誰	誰がために on Google ★ ★ ★ ★ ★ お店の雰囲気が良いです? 店員さんも気さくな方でとても気分がよくなるお店です。もちろん、お蕎麦も美味しいよ☺️ The atmosphere of the shop is good ? The clerk is also a friendly person and it makes me feel very good. Of course, the soba is also delicious ☺️
k	kuu 5959 on Google ★ ★ ★ ★ ★ 口コミがたかかったので蕎麦どころの長野で期待していましたが、ちょっと残念なお味。お蕎麦はまるで乾麺うどんのようで、天ぷらはボリュームはあるのですが、揚げすぎかなぁという感じ。最初に出してくださったブロッコリーのおひたしが美味しかったです。 I was expecting it in Nagano, which is the place for soba noodles, because it took a lot of word of mouth, but it tasted a bit disappointing. The soba is like dried noodle udon, and the tempura has a lot of volume, but it feels like it's fried too much. The broccoli that was served first was delicious.
_	_すったん on Google ★ ★ ★ ★ ★ りんご畑がお座敷席の掃き出し窓から見える、落ち着いたところです。駐車場も広く、ゆったり停められました。玄関前、そしてお店に入ると、おっいい雰囲気と期待させてくれます。地元の人のなごみ場になっているようで、楽しそうな笑い声が聞こえてきました。ですが…、頼んだものがいけなかったのか？鉄鍋によく火の通らないごぼうが沢山入っていたため、ずっと口の中が苦かったです。一緒に行った人の天ぷら蕎麦も微妙、ツユも微妙でした。運んでくださった方や店主さんも感じ良かったのに、残念です。 It is a calm place where you can see the apple field from the sweep-out window of the tatami room. The parking lot was large and it was parked comfortably. In front of the entrance and when you enter the shop, you can expect a nice atmosphere. It seemed to be a relaxing place for the locals, and I heard a happy laughter. But ... did you miss what you asked for? I had a hard time in my mouth because there were a lot of burdock that couldn't be cooked in the iron pot. The tempura soba of the person I went with was also delicate, and the tuyu was also delicate. It's a pity that the person who carried it and the shop owner felt good.
良	良江（有 Yoshie） on Google ★ ★ ★ ★ ★ 蔓延防止措置とやらで土曜日の夜なのに営業してるお店がなくて灯りを頼りにようようと辿り着きました鍋焼きうどんが食べたかったのですが選択メニュー多くて迷いましたとりあえずスタンダードに海老天入りを。優しい味ですがキノコ山菜にごぼうも入ってて飲み進むほど出汁が効いてきますうどんも柔らかめですが手打ち感があって細い太いが味わい深いです Even though it's Saturday night because of the spread prevention measures There is no store that is open I arrived to rely on the light I wanted to eat Nabeyaki udon I was at a loss because there were many selection menus For the time being, add shrimp tempura to the standard. It has a gentle taste, but the more you drink it, the more effective the soup stock will be. Udon is also soft, but it has a hand-made feel. It's thin and thick, but it's very tasty
ひ	ひろ on Google ★ ★ ★ ★ ★ 2022.03.08 以前から気になっており、口コミ参考に初利用してみました。田園風景の中、高峰や、菅平も眺められる良いところ。駐車場が広くて有り難い。腹ペコだったので野菜天ざる大盛1,200円海苔なしと言い忘れちゃった。先ず、蕎麦切りの乱雑さに驚く。意図的なのか？こうなっちゃうのか解らないが、太いのと細いのと何倍違うのだろう。。。案の定、コシが強いのか茹で不足なのか。コシが無いのか茹で過ぎなのかわからない。総じて硬めの蕎麦。しっかり噛み締めて味わってみる。風味は強いとは言えないかなぁ。喉越しなんて試す気にもならない噛み応えが此方の蕎麦の特徴でそれが人気なのだろう。食べ進めたら、悪くは無い。蕎麦切りの太さを揃えたら良いのに。。。は、要らぬお節介というものでしょうね。ツユは出汁が弱めで返しの塩気が強い。天婦羅の揚げ方は良く言えば家庭的。ボリュームは満タンだ。腹ペコには嬉しい。一つ！林檎?の天麩羅が印象的でした。コスパ良く、腹一杯に出来る蕎麦でした 2022.03.08 I have been interested in it for a long time, so I tried using it for the first time as a reference for word of mouth. A nice place where you can see Takamine and Sugadaira in the countryside. Thank you for the large parking lot. I was hungry, so I had a large serving of vegetables for 1,200 yen. I forgot to say that there is no seaweed. First of all, I am surprised at the messiness of soba cutting. Is it intentional? I don't know if this will happen, but how many times is it different between thick and thin? .. .. Sure enough, is it strong or not boiled enough? I don't know if it's not chewy or too boiled. Generally hard soba. Chew it firmly and taste it. I can't say that the flavor is strong. The chewy texture that you wouldn't even want to try over your throat is a characteristic of this soba, and it's probably popular. If you continue to eat, it's not bad. I wish I had the same thickness of soba noodles. .. .. Isn't it something that you don't need? Tuyu has a weak soup stock and a strong saltiness. The way to fry tempura is, to put it simply, homely. The volume is full. I'm happy with my stomach. One! The tempura of apple ? was impressive. It was a soba noodle that had a good cost performance and could fill your stomach.
ラ	ラッキーパンダ on Google ★ ★ ★ ★ ★ 駐車場は広く余裕あり。蕎麦の量は並でもソコソコあります。量が小盛、並、大盛と選べるのはナイス。蕎麦は独特の食感で柔らかめ。個人的には固めが好みですが許容範囲、天ぷらの中に冷たいものがあったのが残念。 The parking lot is large and has plenty of room. The amount of soba is average but sloppy. It is nice to choose the amount from small, medium, and large. Soba is soft with a unique texture. Personally, I like to harden it, but it's a shame that some tempura was cold, which was acceptable.
生	生麦酒人 on Google ★ ★ ★ ★ ★ 2022年03月16日(水)：初訪野菜天のざる並盛¥1,050-をオーダー。野菜天は、どれも美味しく驚いたのは【りんごの天ぷら】があったこと。天ぷらは11種類あり、配膳時に何の天ぷらか教えてくれると、もっと良いのではないかと思いました。蕎麦は個人的には好きなタイプでした。 Wednesday, March 16, 2022: First visit I ordered a vegetable heavenly colander for ¥ 1,050-. All of the vegetable tempura was delicious and I was surprised that there was [apple tempura]. There are 11 types of tempura, and I thought it would be better if you could tell me what kind of tempura you had when serving. I personally liked soba.