Ichi no Hunairi - Kyoto

Name: Ichi no Hunairi - Kyoto
Address: 537-50 Ichinofunairicho, Nakagyo Ward, Kyoto, 604-0924, Japan, 604-0924, Japan

4.2/5 ★ に基づく 8 レビュー

創作中華一之船入（イチノフナイリ） - 京都市役所前/中華料理/ネット予約可 | 食べログ - Tabelog.com

創作中華一之船入/イチノフナイリ (京都市役所前/中華料理)の店舗情報は食べログでチェック！情緒溢れる和空間で楽しむ京都の創作中華【個室有】【個室あり / 禁煙 / ネット予約可】口コミや評価、写真など、ユーザーによるリアルな情報が満載です！地図や料理メニューなどの詳細情報も充実。

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Contact Ichi no Hunairi

住所：	537-50 Ichinofunairicho, Nakagyo Ward, Kyoto, 604-0924, Japan
電話：	📞 +877
Postal code :	604-0924
Webサイト：	https://tabelog.com/kyoto/A2601/A260202/26002657/
カテゴリ：	レストラン , 中華レストラン ,

537-50 Ichinofunairicho, Nakagyo Ward, Kyoto, 604-0924, Japan

Best Chinese restaurant in japan

神	神部武夫 on Google ★ ★ ★ ★ ★ 今日、友人夫婦と四人で、本当に久しぶりに一之船入さんにランチにお邪魔しました。御料理には、大満足でした。それ以上に、料理長さんがわざわざ挨拶にこられましたし、何よりスタッフの方の対応が素晴らしいです。美味しいランチを頂き気持ち良く送り出して頂き、本当に大満足でした。ありがとうございました。 Today, with my friends and couple, I visited Mr. Ichino Hunairi for lunch for the first time in a long time. I was very satisfied with the food. More than that, the chef came all the way to say hello, and above all, the staff's response is wonderful. I was really happy to have a delicious lunch and send it out comfortably. Thank you very much.
高	高岡みつお on Google ★ ★ ★ ★ ★ 2020.7来店大学時代の友人との同窓会で利用させていただきました。少人数だったため、個室で食事ができる点が良かったです。今回は6000円のコース(税抜)を予約、デザート含め7品いただきました。御飯はもちろん美味しかったですが、料理長(？)と思われる方が部屋まで来てくださったり、時期柄マスクを入れるためのビニールを用意してくださったりとホスピタリティ面の意識もとても高いと感じました。京町家の雰囲気もとても良かったので、また伺いたいと思います。 2020.7 Visit I used it at an alumni meeting with my friends in college. Since it was a small group, it was good that we could have a meal in a private room. This time, I booked a 6000 yen course (excluding tax) and received 7 items including dessert. The rice was delicious, of course, but I think that the person who seems to be the chef (?) came to the room and prepared a vinyl to put the time pattern mask on, so I was very aware of the hospitality aspect. It was The atmosphere of the Kyomachiya was very good, so I would like to ask again.
k	kazu hirai on Google ★ ★ ★ ★ ★ お店の対応も料理もすばらしく京都ではトップクラスの創作中華また訪れたい店 The restaurant's response and food are excellent, and it is one of the top-class creative Chinese restaurants in Kyoto. The store you want to visit again
M	M M on Google ★ ★ ★ ★ ★ 雰囲気のある創作中華。ランチで訪れ、福コースを注文しました。味はどれも美味しかったのですが・・餡料理が多く、物足りなさとつまらなさを感じてしまいました。最後の炒飯は味が薄かったです。 (四川好きな人には特に味に物足りなさを感じられると思います・・) 最近京都で中華ランチ巡りをしていますが今のところは星月夜さんが圧倒的勝利だと感じますね。(味・量・コスパ・雰囲気・接客) この時期予約が取りやすくなっていたので訪れましたがやはり好みが分かれますね。 Creative Chinese food with atmosphere. I visited for lunch and ordered a fortune course. All the tastes were delicious ... There are many bean paste dishes, which makes them unsatisfactory and boring. I felt it. The last fried rice had a light taste. (I think people who like Sichuan will find the taste particularly unsatisfactory ...) I've been touring Chinese lunch in Kyoto recently For now, Starry Night is an overwhelming victory I feel it. (Taste, quantity, cost performance, atmosphere, customer service) It was easier to make a reservation at this time I visited, but I still have different tastes.
Y	Yama Kin on Google ★ ★ ★ ★ ★ この店は、知る人ぞ知るお店でしたが、芸能人のせいで、はじめの頃より雑多な客層が多くなったなぁ。それでも人知れず伺って、味を楽しんでおりました。なぜなら味は衰えず、その辺は素晴らしい。京都らしく小部屋の間仕切りも、良い雰囲気。京都中華の代表格。 This shop was known to everyone in the know, but because of the entertainers, the number of miscellaneous customers has increased since the beginning. Even so, I visited him secretly and enjoyed the taste. Because the taste doesn't fade and the area is wonderful. The partition of the small room, which is typical of Kyoto, has a nice atmosphere. Representative of Kyoto Chinese food.
T	TNK TKK on Google ★ ★ ★ ★ ★ 古民家を利用した全席個室。ディナー利用で、上海蟹尽くしの孔明コース(14520円)を堪能。・上海蟹の老酒漬け・鮮魚の刺身香港風・上海蟹のフカヒレ姿煮込み・トリュフ焼売・ロブスターの炒め・上湯スープ・上海蟹の炒飯デザートと盛りだくさんで満腹、大満足。特に印象に残った上海蟹の老酒漬け(つけだれ最高)、上海蟹のフカヒレ姿煮込み(コラーゲンたっぷりの濃厚スープに味の染みたフカヒレがどっさり。最後はシェフが部屋までご挨拶、お見送りは厨房の方と優しい店員さんが角を曲がり終えるまでお見送りの、感じの良いサービスも良かった。次回はランチに行って、高瀬川の景色を楽しみながら別のコースも食べてみたい。 All seats are private rooms in an old folk house. Enjoy the Shanghai crab-filled Komei course (14520 yen) for dinner. ・ Shanghai crab pickled in old sake ・ Fresh fish sashimi Hong Kong style ・ Simmered shark fin of Shanghai crab ・ Truffle shumai ・ Stir-fried lobster ・ Kamiyu soup ・ Shanghai crab fried rice dessert I was full and very satisfied. Especially impressive was the Shanghai crab pickled in old sake (the best shark fin) and the shark fin stewed in Shanghai crab (a rich soup with plenty of collagen and a lot of shark fin. At the end, the chef greeted the room, and the kitchen staff and the friendly clerk sent off until the corner was finished, and the pleasant service was also good. Next time, I would like to go to lunch and try another course while enjoying the view of the Takase River.
B	Bright Le on Google ★ ★ ★ ★ ★ Oishi! Worth every penny that spent!
D	Dr. Ozturk on Google ★ ★ ★ ★ ★ We went this restaurant in lunch time! Lunch was 3500 yen and all of Chinese dishes was really tasty.Staff service and hospitality was also amazing.Kitchen chef greets to all of costumers directly on private rooms. Service staff was waiting us outside of restaurant When we leave from restaurant That’s was also perfect hospitality We definitely go back there again and recommend this restaurant to our friends