らぁめん大王

I went with my grandson. I asked for salt ramen without sesame seeds. It was delicious. If Mago was sitting in the tatami room, he would be happy to say, "Please use it," probably because it wasn't crowded. My grandson looked happy too. I got a candy on my way home

The fried rice is really delicious here. The noodles are delicious, but it's a little hard to eat because the noodles aren't loosened properly. I often order stir-fried meat and cabbage miso, but it's delicious. It's a little disappointing that the owner is unfriendly, but the landlady is very amiable. It is also a pity that the owner is smoking in the store.

Shio ramen with char siu topping, It was delicious. Medium to slightly thin, Egg noodles with almost no small pieces. Leaves a moist and fibrous feel, Char siu that shows the umami of meat. Feeling salty, Half-cooked salt soup. The scent of trefoil and large wakame seaweed. Attentive, It was made carefully. Half fried rice is also nostalgic It was light and delicious. The general looks like a professional wrestler, Instructed to set up all the time with a dumb voice, I will rebuke you. I want to serve food as soon as possible, I want to do my best at work, I can convey that feeling, The atmosphere was tough. There is also a second parking lot, Just because of the cheap taste I feel a little regrettable. You can smoke all day, so Likes and dislikes are likely to break up here as well.

Wonton noodles 650 yen + half fried rice 350 yen (the image is ordinary fried rice). A gentle taste for the name of the Great King Salty soy sauce is the royal road. Is fried rice a little moist rather than para-para? Satisfied with the large amount for half-charhan. On the contrary, ordinary fried rice was a little more than half fried rice. Next time, I will try miso ramen.

Reasonable price overall. The char siu of miso char siu men was quite thick and the taste was quite good. The soup is light. I like rich miso ramen so I wasn't satisfied. I ate ramen a long time ago, and this is the taste of Showa ramen. Tantan noodles had a fairly high taste among the Tantan noodles I had eaten so far. The fried rice had a good taste that I liked, and I was quite full after eating ramen, but I was able to eat the fried rice as well. Fried rice is recommended! There is red pickled ginger on it, but I wonder if I don't need it. If you eat it together, the good taste of fried rice will be brought to the pickled ginger. Also, the soup that comes with the fried rice is a little inferior to normal. I entered the store around 18:00 on Saturday, but one man came to the store one after another. Levanilla seems to be popular among men, and they asked me for beer and highball together. It seems that you can take it home. I thought it was a very popular shop. I would like to try other single item menus. The parking lot is small and it faces a road with heavy traffic, so it is difficult to stop. Besides, even if the shop owner is quite strong and wrinkles are placed between the eyebrows and made on the top of the Buddha, it is arrogant to give instructions to the employees and the wording is rough, and they yell at the employees in front of the customers. And it's impossible to smoke normally in the kitchen. I smelled cigarettes during the meal and it was very unpleasant. The fact that there are ashtrays in the audience seats does not mean that smoking is prohibited in the store these days. The taste of the product was so good, but that was a shame.

It is a delicious shop with good cost performance It seems that there are 3 parking lots Ramen has a traditional nostalgic taste Shio ramen has a slightly strong taste but is delicious! Marvo set meal, spicy taste is also delicious!

When I saw the word Ramen Daiou, I came to the store with a pinch. I somehow understood the genealogy of "Daio Ramen", which had a big break in the past, from the menu and taste. I like ramen, which features hydrated noodles and a refreshing soup. I ordered wonton noodles and added fried rice and dumplings. Although it was orthodox, it was a delicious fried rice with just the right taste, stir-fry condition and amount of ingredients. I didn't eat this time, but I also like the sauce yakisoba here. Is it the same feeling that I always eat at the Great King of Osaki?