蕾（つぼみ）本家

Name: 蕾（つぼみ） 本家
Address: Miyacho, Omiya Ward, 〒330-0802 Saitama,Japan, Saitama, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 蕾（つぼみ）本家

住所：	Miyacho, Omiya Ward, 〒330-0802 Saitama,Japan
Webサイト：	https://twitter.com/tubomihonke%3Fs%3D21
カテゴリ：	ラーメン店 ,
街：	Saitama

Miyacho, Omiya Ward, 〒330-0802 Saitama,Japan

Best Ramen restaurant in japan

ノ	ノリダー on Google ★ ★ ★ ★ ★ 追い鰹中華そば大盛りに特製トッピング??いただいて参りました? 花鰹と煮干しの相乗効果でバツグンに旨かったぁ??? 蕾さんはつけ麺屋さんですが、中華そばにクオリティがメッチャ高いラーメン店ですよ? ご馳走様でした? We had a large serving of bonito Chinese noodles with a special topping ??? The synergistic effect of sardines and dried sardines was excellent ??? Bud is a tsukemen shop, but it's a ramen shop with high quality Chinese noodles ? It was a treat ?
_	_karbo kazuhisa on Google ★ ★ ★ ★ ★ 野菜つけ麺の大盛と辛みトッピング♪ つけ汁が麺が入れられないくらいのたっぷりの野菜、固めに茹でられた野菜が歯ごたえたっぷりで美味しい♡ れんげ一杯の辛みは全部使ったら辛くて食えないかも。自分は半分使用して頂きました。スープもさっぱりしてて美味しい♡ 次回は普通盛りで十分かも… A large serving of vegetable tsukemen and spicy toppings ♪ Plenty of vegetables that you can't put noodles in soup, and vegetables that are boiled hard are chewy and delicious ♡ If you use all the spiciness of a bowl of bricks, it may be too spicy to eat. I used half of it. The soup is refreshing and delicious ♡ Next time, it may be enough to serve normally ...
姫	姫豚（黒豚姫） on Google ★ ★ ★ ★ ★ 大宮の黒豚姫参上。並盛りで780円。大盛りで同じ値段だったので大盛りに。わたしが食べたのは中華そば！スープあっさり、チャーシューはジューシー！！厚みがすごい。ただメンマが多いなぁ。 Visiting the black pig princess of Omiya. The average price is 780 yen. It was a large serving and the same price, so it was a large serving. I ate Chinese noodles! The soup is light and the char siu is juicy! !! The thickness is amazing. However, there are many Menma.
い	いとけん3 on Google ★ ★ ★ ★ ★ つけ麺は、熱盛りがオススメ。味はありきたりというか。。。3.5点て感じ。まぜそば大盛りとご飯で1000円。ご飯の量は少なめ。これで120円は高い。まぜそばは4点て感じ。店員の声が小さめです。 Tsukemen is recommended to be cooked. The taste is mundane. .. .. It feels like 3.5 points. 1000 yen for a large serving of mixed soba and rice. The amount of rice is small. 120 yen is expensive with this. Mazesoba has 4 points. The voice of the clerk is small.
逢	逢坂大河 on Google ★ ★ ★ ★ ★ 大宮で気になった蕾さんに立ち寄ってみました魚介つけ麺と味噌つけ麺食べてみました魚介つけ麺はよくある魚介…というわけではなくとても優しくでもしっかりと魚介が感じられるつけ汁でした太麺との相性も抜群で店員さんに言えば割スープももらえるようです味噌つけ麺のほうですがこれもなんとかなりやさし～い味噌でベースは恐らく一緒この味噌が主張してなくあとからほんの～り、じわじわ～と味噌が来る感じですこれが他で出してる味噌つけとまったく違うところでベースも味わえながら味噌も楽しめる一杯となっております味噌好きからしてもおすすめですねまだその他のメニューもあるので絶対にまた行かせていただきます！ごちそうさまでした！ I stopped by Mr. Bud who was interested in Omiya I tried seafood tsukemen and miso tsukemen The fish and shellfish tsukemen is not the usual fish and shellfish ... but it was a soup that you can feel the fish and shellfish firmly even though it is very gentle. It goes well with thick noodles, and if you ask the clerk, you can get a split soup. Miso tsukemen is better, but it's also quite easy-it's miso and the base is probably the same This miso doesn't insist, and it feels like the miso will come slowly afterwards. This is a completely different place from the miso sauce that is served elsewhere, and it is a cup that you can enjoy miso while tasting the base. It is recommended even if you like miso There are still other menus, so I will definitely go there again! Thank you for the meal!
裕	裕司糟谷 on Google ★ ★ ★ ★ ★ 濃厚煮干しつけ麺、トッピング（海苔3枚、煮玉子、チャーシュー3枚）を頂きました。麺は美味しい。。のだけど仕上げが悪いようで、少しベタついていました。また水切りが甘く、最後に器に水が溜まっていたのも良くないです。スープは「濃厚煮干」の想像よりあっさりですが、個人的には丁度良い濃厚さで、最近の極端濃厚よりずっと美味しく頂けました。味変としてレモンを麺に振って、つけ汁は半分だけで食べると美味しかったですが。。つくづく仕上げの悪さが惜しいです。この辺は日によって違う可能性もあるので、機会があれば試したいですね。 I had thick boiled and dried tsukemen and toppings (3 pieces of seaweed, boiled egg, 3 pieces of char siu). The noodles are delicious. .. However, the finish seemed to be bad, and it was a little sticky. Also, it is not good that the drainer is sweet and the water has accumulated in the bowl at the end. The soup is lighter than I imagined to be "rich niboshi", but personally it was just the right amount of soup, and it tasted much better than the recent extreme richness. As a taste change, it was delicious to sprinkle lemon on the noodles and eat only half of the soup. .. I regret the bad finish. This area may vary from day to day, so I would like to try it if I have the opportunity.
青	青木孝文 on Google ★ ★ ★ ★ ★ 2022年1月10日(月)につけ麺蕾(つぼみ)本家を訪れました。入口のそばに食券機があります。入口でアルコール消毒をしてから入店しました。お店の造りはコの字形のカウンター席とテーブル席があります。カウンター席は一席ごとにアクリル板で仕切りがされていました。客層は老若男女幅広いが若者が多めです。店内では英語のラジオ番組と洋楽が流れていました。カウンター席に着くと冷たい水が用意されていました。お店の人のテキパキとした接客も良いです。濃厚煮干つけ麺の並盛を食しました。税込880円です。具材はつけ汁にぶつ切りにされたチャーシュー、メンマ、ナルト、ネギ、三つ葉などが入れられ、麺の上には海苔とレモンがのせられていました。麺は中太麺で表面が滑らかでコシが強くモチモチとした食感です。つけ汁は大変に濃厚でとろみがあり、煮干の味わいと香ばしさが効いていて塩梅が良いです。チャーシューは脂身がつき、トロトロとして旨味がたっぷりです。メンマは柔らかくほのかな甘味があり、三つ葉の清涼な風味も良いです。麺にレモンを絞ると清涼な風味が加わります。旨かったです。 I visited the head family of Tsukemen Bud on January 10, 2022 (Monday). There is a ticket machine near the entrance. I entered the store after disinfecting with alcohol at the entrance. The store has U-shaped counter seats and table seats. The counter seats were separated by acrylic plates for each seat. The customer base is wide, young and old, but there are many young people. English radio programs and Western music were playing in the store. When I got to the counter seat, cold water was prepared. The customer service of the shop staff is also good. I ate a regular serving of thick sardines and dried noodles. It is 880 yen including tax. The ingredients were chopped char siu, menma, naruto, green onions, trefoil, etc. in soup, and seaweed and lemon were placed on the noodles. The noodles are medium-thick noodles with a smooth surface and a strong, chewy texture. The soup is very thick and thick, and the taste and aroma of the dried sardines are effective, so salted plums are good. The char siu is fat and has plenty of umami as a toro. Menma has a soft and faint sweetness, and the refreshing flavor of trefoil is also good. Squeeze the lemon into the noodles to add a refreshing flavor. It was delicious.
す	すーぷら on Google ★ ★ ★ ★ ★ 塩つけ麺復活との話あり訪問。塩つけ麺(大盛り)、特製トッピングをいただきました。麺は中太ストレート、以前にはあまり気にしてなかった(ちゃんと噛んでなかったのかも？)んですがこし強めの麺。麺の上に大判なのり、更にその上にはレモン、味変アイテムです。つけ汁はあっさりな口あたりの中にも魚介系の旨味のあるもの、中には刻み玉ねぎ、メンマやなると、チャーシューの端のかけらがゴロゴロ入っており特製トッピングなくても満足。また以前にはなかった、粉末状ののりがなるとの上に乗っていて、つけ汁に溶かせばのりの風味が一気に広がります(なるとの上に乗っているため、否が応でも混ざってしまいます。個人的には以前の味のイメージが強く、別皿がいいなぁ、と…)。麺器の縁には柚子胡椒が添えられており(以前はつけ麺器側だった記憶、じわじわ落ちてきて混ぜざるを得なかった(^_^;))、味変可能です。特製トッピングはのり3枚、味たま、目の前でガスバーナーで炙っていいかおりのするチャーシュー3枚。スープ割りもしていただけるので、つけ汁最後まで完飲は以前通り。お気に入りメニューだったので有難いです、いつ食べても美味しい。 Visited with a story about the resurrection of salted tsukemen. I had salted tsukemen (large serving) and special toppings. The noodles are medium-thick straight, and I didn't really care about them before (maybe I didn't chew them properly), but they are stronger. Large-sized glue on top of the noodles, and lemon and taste-changing items on top. The soup has a light taste of fish and shellfish, and when it comes to chopped onions and menma, the pieces of the end of the char siu are lumpy, so you'll be satisfied without any special toppings. Also, it is on top of powdered seaweed, which was not before, and if you dissolve it in soup, the flavor of the seaweed will spread at once (because it is on top of it, it will be mixed anyway. Personally, I have a strong image of the previous taste, and I would like a separate plate ...). Yuzu pepper is attached to the edge of the noodle bowl (I remember that it was on the Tsukemen bowl side before, I had to slowly fall down and mix it (^ _ ^;)), and the taste can be changed. The special toppings are 3 glues, taste tama, and 3 char siu roasted with a gas burner in front of you. You can also split the soup, so you can drink the soup until the end. It was my favorite menu, so I'm grateful that it's delicious whenever I eat it.