元祖長浜大学ラーメン

Hmmm, I honestly don't have an average of 4 stars here. I was looking forward to it, but obviously it wasn't working well. Not enough salt. One push is not enough for the ramen sauce for the replacement ball on the counter, and it will be better if you add it for about 1 second. As a Kusuo who probably has one-third of his body made of tonkotsu ramen, it's a shame that the taste doesn't match the ancestor's singing. If it's a pork bone in the neighborhood, Kodaira's Tetsumen is better than Ambai. The char siu is delicious and the noodles are also good. The soup stock is also taken. Only Ambai is an issue. Therefore, although the ramen has 3 stars, there are many oil cans of motorcycles lined up in the counter? ?? It's unsanitary, you can lose your appetite, and you can easily imagine from the poster on the wall that it's the owner's hobby, motorcycle oil, but I can't really admire it as a restaurant, deduction of 0.5. I don't feel the cost performance so much, so the deduction is 0.5. These are two rating stars.

I've heard the reputation of this shop for a long time, but the place where the pork bone odor is outside the shop is surprisingly few places that have more impact than the "smell" ... I was hesitant. I took the plunge this time and it was very delicious! ︎ The ramen also has a slight beast feeling, and I'm sure you'll have different tastes, but it was my favorite ramen. I wondered if the replacement ball 150 yen is a little expensive, but the pork bone ramen is 650 yen, the set of 3 gyoza and mentaiko rice for lunch is 300 yen, and even 2 replacement balls are 1250 yen, so the satisfaction was high. .. It is also a high point that red pickled ginger, sesame seeds that you rub yourself, grated garlic, etc. are prepared exactly on the table. To be honest, it's not a restaurant that I like Don Pisha, but I'm curious about other menus, and if I want to eat thin noodle tonkotsu ramen from now on, it seems to be the first choice! ︎

Delicious Nagahama ramen! Fully booked immediately after opening on Saturday It's always popular with people waiting outside I got ramen and half-baked gyoza I can't say anything about pork bones, it's addictive Parking lot has increased from 7 to 14

Even though it was close to 15:00, seven people were lined up. I was a little worried, but I waited in line. The ramen was delicious. How to boil noodles, normal 1 minute, hard 30 seconds, Balikata 12 seconds (abbreviated below). Balikata 12 seconds seemed to be hard, so I kept it hard. But after all I should have eaten Balikata! One spare ball is 150 yen, and one half ball is 100 yen. There are grated garlic, pickled ginger, sauce for spare balls, sesame seeds, etc. on the table. The ramen was delicious, but I don't think I'd listen to Tsukemen in Nagahama. When I thought about it, the tsukemen was delicious. Tsukemen noodles are thicker than ramen noodles. And what is this unique soup! Tsukemen soup is delicious! While I was waiting in line, my clothes smelled a lot. There is a parking lot.

Hakata Ramen is ? ? I always eat a ramen shop replacement ball that I have been going to since I was in Akishima. Today's char siu noodles and companion champon char siu noodles have a stable taste. Medium spicy mustard toppings and replacement balls. Waiting at 13:30 on Sunday, about 15 people are waiting because the number of seats is smaller than before due to the prevention of confidentiality in the store. I've been waiting for about 30 minutes because it's ramen that I want to eat ?.

It's hard to see a Kyushu ramen shop that smells like pork bones outside the shop (it used to be in the neighborhood, but it's gone). After catching the information on this shop, I was aiming for it, but I was finally able to go. I ordered the basic ramen (650 yen) while raising expectations for the pork bone odor drifting from the front of the store. When you sip a bite of soup, the taste of Hakata that you were looking for is truly authentic. It seems that the noodles are also authentic. Two pieces of char siu are soft enough to be cut with chopsticks. The taste-changing set includes sesame, garlic, pickled ginger, and pepper. I had a plan to eat a lot at night this time, so I didn't do it, but a replacement ball is essential. Other menus look delicious. This found a good store.

Ramen 650 yen + spare ball 150 yen at Original Nagahama University Ramen Visiting the hospital ? In addition, I visited the original Nagahama University ramen in Higashiyamato City, which was my homework shop ? There are 18 free private parking lots opposite the store! ️? The stall-like storefront and interior have a unique atmosphere with autographed visual kei band posters and various posters stuck on the wall. The young girl who came to ask for an order ? is a cute beauty with a smile, and the petite landlady cooking in the back ? is also a petite beauty ✨ ? What a shop ? The ramen 650 yen ordered from Harigane is boiled for 6 seconds, so it's a quick bowl ? The thick soup with the condensed taste of pork bones, the faint bitterness of the bones and bones, and the sweetness of soy sauce sauce, which seems to have been cooked for a long time, is a mess! ️ My favorite odor is moderate, so I wonder if it's well strained after it's been cooked well. The fragrant homemade thin noodles made from Fukuoka ramen powder, the moist, soft and moderately seasoned char siu, the finely chopped wood ear mushrooms with the same fineness as the crunchy noodles, Hakata onions, seaweed, and white sesame are all perfect. Unbearably additional order replacement ball Harigane 150 yen is also firmly Harigane. Spoon the high-quality garlic and moist gang on the table to add a deeper depth, and complete the meal ? Great satisfaction ? When I asked the beautiful landlady about the origin of the name of the university ramen at the time of accounting on the way back, she said that my grandmother was running a university cafeteria in Hakata with a bright smile over the mask. This will have to come again on my next visit ?