ラーメンつけ麺 一蔵

There is quite a volume. It's a recent noodle shop that tastes neither good nor bad, so the taste was heavy for me who are looking for good old-fashioned ramen these days.

I had salt pork bone char siu noodles. At first glance, it seems to be thick, but it is light and delicious. When I came to Tokyo, I couldn't find a delicious ramen shop that I liked, but I finally found one.

At the ramen shop I saw for the first time, I ordered ramen rice. I ordered soy sauce ramen. The soup is smooth, creamy and delicious! But? Isn't the thick noodles right? I feel it. (Since each person has their own taste for ramen? I think it's good for people who like family.) There are many types of tsukemen, so I'll try that next.

Order soy sauce ramen. The thick soup smells a little furry, but not bad. Revisit. Order tsukemen (large). The soup is boiled in a Korean clay pot. Good idea that is hard to cool down to the end. The hard, straight thick noodles are very delicious. Revisit. Order soy sauce ramen. It changed from thin straight noodles to straight medium thick noodles with a tension like champon. The soup is a little hard to get involved, but I prefer this one. The amount that can be satisfied with a cup is just right. A good restaurant where you can eat comfortably and understand how it is carefully made in front of you in a clean shop. Revisit. Order tsukemen (medium). The noodles are superbly boiled and fastened with cold water, and the soup stock is wonderfully delicious. A couple in the store? Also amiable and pleasant. Let ’s try the next time, because chicken white water has been added to the menu. Revisit. Order chicken white hot spring ramen. The soup is wonderful and delicious. It is not a muddy, so it feels good after meals, and it matches thick noodles and spices. The arrangement is also beautiful and devised so that it can be eaten in various flavors. A dish that conveys the good sense of the owner. After that, I visited many times and became a fan. The chilled Shimaze soba, which is only available in the summer, was delicious, but the salt ramen was really delicious.

I went to "Ramen Ichizo" in Kodaira City ♪ I had been interested in the big red signboard for a long time, but I couldn't go because of my work, so I was finally able to go in the first New Year (^ o ^) Kodaira City is about a 10-minute walk from Higashiyamato City Station in the direction of Tachikawa. It is a convenient ramen shop that you can go by car because it has a parking lot, and you can also go by bus because it is along the bus street. There are "Sukiya" and "Hamazushi" in front of you across the road, so I think it's relatively easy to find. Since the number of seats is small, it seems to be quite crowded at noon. It may be better to have no waiting time after 19:00 in the evening. The inside of the store is also beautiful and clean. Since we went together, we dared to select different menus. My companion ordered salt ramen, and I ordered green onion char siu noodles. The soup is a W soup that goes well with "pork bone soup" and "chicken". The blend of "pork bones" and "chicken" does not have the peculiar horns of chicken, and there is no peculiar smell of pork bones. Actually, this shop, Tsukemen is also quite like melon. I saw the regulars in the seat next to me eating, but I was surprised at the hot tsukemen soup that was simmered on the table. (This is a must-see) The next time I go, I will try Tsukemen.

It was past 12 o'clock when I was receiving an explanation of voluntary insurance from the morning at the dealer (sweat) Well, I thought it would take a long time, so I was trying to go to a place I didn't go to at a nearby store, but when I went there, a great line was formed and a flower to celebrate the opening of the store appeared at the storefront. So was it reopened? After this, I have to go to Joyful Honda to get the statless tires of the new car, so I can not wait in such a line and go here in a hurry Is the parking lot only in front of the store? I thought, but it's also in the back Park your car in the parking lot in the back and go to the store The entrance of the store has a lot of flashy menus and so on. When you enter the store, please ask for a meal ticket at the ticket vending machine. It was said that it was on the left side when I looked around. Since this is my first visit, I clicked on the top soy sauce ramen on the left, and the rice button as well! The inside of the store is small and there are only counter seats. It was noon, so it was quite crowded. Sit in an open seat and give a meal ticket. The chill is self, so I will draw it myself. Rice and ramen will be served in about 5 minutes. I'm glad that the rice is served in a large bowl for 200 yen! The ramen has one big char siu and the seaweed is also big. It is a good lineup to accompany rice. When you sip the soup, it's pork bone soy sauce. It's a family soup. It's a delicious soup. Next is the noodles, but the noodles are a little thicker. I thought that the boiled noodles were just right for this soup. It is delicious to soak the seaweed in the soup and wrap it with rice! The big char siu was also good as a side dish of rice. The taste balls are included by default, and the menma is also topped. I thought that 760 yen would be cheap for this content. Eat ramen and rice alternately and have a feast! I was also interested in other ramen. Are you old after you finish eating? Or is it because of the ramen here? I feel a little leaning on my stomach, so it may be a lot of oil.

It is a ramen on the light side in the thick. So the result is well-balanced and I often go to eat. I often order soy sauce and garlic, but since it is a soup that goes well with garlic, it is recommended to add grated garlic from the middle. There are only counter seats in the store. The shop is cheerful and pleasant. The char siu is a type that has a flesh-like texture with just the right amount of fat. The restaurant's signboard tsukemen may be recommended, but I ate it once or twice, but somehow I was satisfied with the ramen and I just ate it. There is also chicken plain hot water ramen, but I think it's a normal one. You may like it, but ... My personal recommendation is salt ramen (heavy). Please put garlic and garlic there ~

Ramen shop. Tsukemen and chicken plain hot water ramen are recommended at the restaurant. When I tried the classic "Gutsugutsu Tsukemen", the soup was brought in a container like a kettle, making a really squeaky noise, and it was hot. The soup had fish powder floating on the surface and had a strong seafood scent, and at the same time, it had a pork flavor, and it was spicy and curry-like, and it was a refreshing muddy soup that was not oil. The noodles were very thick. I made tsukemen with vegetables, so there were plenty of vegetables, and when I put it in this soup, it looked like a hot pot and it was delicious. The parking space in front of the store is very small, but it seems that there is a parking lot if you enter the alley on the north side of the store. I visited at noon on weekdays and there was no waiting time, but it was almost full soon. The accounting was cash only, and the system was to buy meal tickets at an automatic ticket vending machine. The location of the automatic ticket vending machine is difficult to understand at first glance, but it was on the left immediately after entering the store.