KyushuRamen Ishi - Kodaira

3.7/5 に基づく 8 レビュー

Contact KyushuRamen Ishi

住所 :

3 Chome-18-10 Ogawa Nishimachi, Kodaira, Tokyo 187-0035, Japan

電話 : 📞 +88
Postal code : 187-0035
Opening hours :
Saturday 11:30AM–2PM
Sunday 11:30AM–2PM
Monday Closed
Tuesday 11:30AM–2PM
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
カテゴリ:

3 Chome-18-10 Ogawa Nishimachi, Kodaira, Tokyo 187-0035, Japan
t
ta hira on Google

19:00到着、営業してましたよ!久々の外食は行きたかったこのお店へ。ビールが美味しい!餃子と合う!その後ラーメンへ。まったり飲みながら良い時間が味わえました! また給料日後はおじゃましよう。ビールもゆっくり飲みながらラーメンも味わえる、貴重なお店を見つけて今日は大満足でした!!!
Arrived at 19:00 and was open! I wanted to go to this restaurant after a long time eating out. The beer is delicious! It goes well with dumplings! Then go to ramen. I enjoyed a good time while drinking relaxedly! Let's get in the way after the payday. I was very happy to find a valuable shop where you can enjoy ramen while drinking beer slowly! !! !!
ハイエースyasu on Google

ブリジストンの九州出身者が喜ぶ店とテレビでやっていたので 検証(^_^ゞしてきました 店内は豚骨とタバコの臭いが そして汚いよ ラーメンは一種類 替玉ではなく大盛りしかない 塩豚骨でアッサリ 紅しょうがの色が溶け込み ピンク色に 麺は極細かなと思いきや細麺 薄いチャーシューが2枚 しっとり柔らか たまごは半玉かと思いきや これまた薄いスライス1枚 飲んだあとに食べたいラーメンかな
Because I was doing it on TV and a store that people from Kyushu of Bridgestone are pleased with Verification (^ _ ^ ゞ The inside of the store smells of pork bones and cigarettes And it's dirty One type of ramen There is only a large serving, not a replacement ball Assari with salted pork bones The color of red pickled ginger melts To pink I think the noodles are very fine and thin noodles Two thin char siu Moist and soft I think the egg is a half ball This is also a thin slice Is it the ramen you want to eat after drinking?
吉田傑 on Google

ただただ入る勇気がなくて、気になっていたお店。アド街ック天国で紹介されていたのが背中を押し、初来店。豚骨ラーメン独特のケモノ臭が漂う中、出てきたラーメンはこれがびっくり、超あっさりの白濁スープ。二日酔いの胃袋に染み渡る優しい味。量は、細麺の影響もあってか、大盛りでしたが、普通のラーメンの並盛くらいのボリューム。成人男性は大盛りが無難かも。ラーメン700円、大盛り+100円、餃子はセットだと通常500円が300円になるのかな。。ただビールが700円なので、ここはサクッとラーメン食って帰るのが吉。店内の清潔感は、歴史漂うギトギトのテーブルと、屋台ばりの解放感。総合的にどうだろ。また行くかと言われたら、、半年に1回くらい行ければいいかなという感じ。注意点は、喫煙可の店舗ということで未成年は入店不可のため悪しからず。店主は強面ですが、とても気さくでいいオヤジ。ん~、星4つです!
The shop I was curious about because I didn't have the courage to enter. It was my first visit to the store that was introduced in Ad Street heaven. While the pork bone ramen has a unique scent of beast, the ramen that came out was surprisingly a super-light cloudy soup. A gentle taste that permeates the stomach of a hangover. The amount was large, probably due to the influence of thin noodles, but the volume was about the same as that of ordinary ramen. A large serving may be safe for adult men. Ramen 700 yen, large serving +100 yen, dumplings are usually 500 yen to 300 yen as a set. .. However, beer is 700 yen, so it's a good idea to eat ramen here and go home. The cleanliness of the store is the historic Gitogito table and the liberation of the stalls. How about overall? When asked if I should go again, I think I should go about once every six months. Please note that it is a smoking-friendly store, so minors are not allowed to enter the store, so it is not bad. The owner is strong, but he is a very friendly and nice old man. Hmm, it's 4 stars!
T
TOMOHIRO WATANABE on Google

オーソドックスな久留米ラーメンですね。 食べ疲れしないあっさりしたスープです。 ラーメンも餃子も美味しかっかのですが、ゆで卵がスライスなのにはビックリしました。
It's an orthodox Kurume ramen. A light soup that doesn't get tired of eating. Both the ramen and dumplings are delicious, but I was surprised that the boiled egg was sliced.
K
Kyosuke Nishikawa on Google

久留米系とんこつ、東京最古の名店。スープの完成度クオリティーが半端じゃない。麺チャーシュー、紅生姜とのバランスも完璧です。毎日食べても飽きない、高菜チャーハンも最高
Kurume-based tonkotsu, the oldest famous restaurant in Tokyo. The quality of the soup is not odd. The balance with noodle char siu and pickled ginger is also perfect. The mustard fried rice, which you won't get tired of eating every day, is also the best
T
Thanat Hiranprueck on Google

Best Ramen
H
Hiroshi Ota on Google

If you want to have real Kurume ramen, you should go there.
A
Annie S (atmokineticist) on Google

Reasonably tasty shop. I probably would try another place next time, but I probably would come again if there was a lack of options. Smoking is allowed inside, and even the chef smokes. Just FYI - if that is something that concerns you.

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