Murayama HOPE-ken Higashi-Yamato shop - Higashiyamato

A ramen shop that has been around for a long time. It is relatively popular.

The store is a traditional ramen shop. The soup is an ordinary pork bone soup, but the taste changes dramatically when topped with garlic (50 yen). That is the seriousness of this store. Or rather, if you don't add garlic, the soup may be thin and delicate. The owner is very friendly and is loved by the locals. I want to go there regularly.

【About HOPE's Saved Version】 If there is no rental stalls at Hope, there is no way to say that there was no pork bone soy sauce ramen from Tokyo. 【history】 ● Started to start pulling stalls called “poor barn” around Showa 10 around the current Kinshicho Station front ● Opened a barracks store called “Sorika Co., Ltd.” around Asagaya around the postwar Showa 23 by impersonating a Chinese restaurant (laughs) ● After that, I had been doing a little shop called “special Ichiban” but the employee registered the name without permission and it became the name “home run ken” by changing the name of the shop. Hundreds of "Hopeen" can be made from the franchise chain for "Hot Run". The founder of the poor and poor eaves is Mr. Namba Fumio Kichijoji Hope's main office for the Nao Nao system is Koichi Namba, the eldest son of Fumizo ※ Hop Genko Honpo Kichijoji Main Store, Otsuka Store, Suginami Store (Closed), Koenji Store (Closed), Kanamachi Hope Ken (Closed) 【Is independent】 ○ Hideaki Ushikubo, headed by Sendagaya Hope (1 day a ramen has sold 2000 cups and a legend remains) ※ Sendagaya Hope Kengen Main Store, Furukawabashi Store, Sangenjaya Store (Closed), Kiba Hope Ken (Closed) ○ Mr. Katsumi Anami, headed by Ramen Kazuki (independent from Sendagaya?) ○ Mr. Soichi Nishikawa led by Benkei (independent from Sendagaya?) 連 れ Murayama Hope eaves of a couple of people who are daughters of Nanba Nami and Koichi's sister (husband?) Opened in Musashimurayama city ※ Murayama Hope Ken Musashi Murayama Main Store, Higashiyamato Store, Hachioji Store (Closed) ■ It is the daughter of Mr. Namba Nami and Mr. Koichi's sister opened the Asagaya Hope Gents Honpo (Hope Gents Honpo direct management?) Besides, there are Nogata Hope eaves and hoped eaves but I do not understand well! I went to most of the Hope eaves and derivative shops, but the taste is my favorite here at Higashiyamato in the Murayama Hope eaves! The taste of soup, temperature, taste and hardness of noodles are all perfect (⌒ ⌒ ⌒)

I went to Hope eaves for the first time in my life! Hope eaves in Higashiyamato. It is a shop with a nostalgic atmosphere with only a counter. As soon as I entered the store, I came-smelling pork! The tonkotsu ramen shop in Fukuoka has a tingling scent. Shortly after ordering, donburi. It's the backfat chatcha, and the bowl is dirty. I'll give you a bit ... ... what? Surprisingly easy. Or rather, it's thin. The soup was quite light, although it had the sweetness and richness of the backfat. When I added chili oil, vinegar, and plenty of powdered chili peppers on the table, the richness was delicious. The char siu was too fat and left a little (^^; I came quite different until night. It was a guide rice that made me realize that I was not young anymore ★ Thank you for your feast ~

Currently in Higashiyamato City, during the PayPay 30% reduction festival, this Hope eaves was also a target store, so I always visit it. I always eat at Musashimurayama main store, but this store may be the first time in 10 years ? Tsukemen that is not available at Musashimurayama store It's a taste that doesn't look like Hope eaves, probably because it contains fish powder. It wasn't bad, but ... If you eat here, I think it would be better to have another restaurant if you eat ramen tsukemen ?

The inside of the store seems to have stopped time since the Showa era. Somehow nostalgic and reassuring. I visited the store for the first time in a long time, but I used to go into the store with the same smell. This may not have changed at all from Showa. There are vinegar, chili oil, soy sauce, sauce, pickled ginger, grated garlic, and chili peppers on the table. For the time being, I ordered the basic "ramen" for 720 yen. Soon after, "ramen" came out! \ ? Don! / Oh! This looks like the Tokyo Tonkotsu! The backfat is floating on the surface of the soup! Topped with bean sprouts, seaweed, green onions, and char siu. Looks good! I'll get it right away! (^ ∀ ^) First of all, from the soup ... ?? A refreshing taste contrary to the appearance! A pork bone soup with a sharp flavor and richness that looks like a combination of soy sauce and salt. Ume! Oh, the noodles are different! The noodles are different from "Murayama Hope Main Store". It was more chewy and more like "Champon noodles". It's a little thinner and smoother than that. It is chewy and chewy. Easy to eat! The crispness of the bean sprouts is a nice accent! The char siu is also thick and crumbles just by pinching it with chopsticks. soft~. Even so, this fascinating beast smell boosts your appetite. Feeling that the wild taste awakens the instinct. It's just a "single odor"! Put the pickled ginger when you have eaten properly! The compatibility between pork bones and pickled ginger is not good! The bright red and spicy ginger flavor shines! Hope has a different taste depending on the store. The style is the same, but the noodles and soup are different. It's not the rugged feeling of the Murayama main store, but more light. The appeal is that you can eat it lightly. When this happens, the Hope of Sendagaya becomes a mess. sketch.audio

First visit to a store that had been BM for many years. I thought it was amazing to think that the backfat pork bones of yesteryear had this taste from that time. delicious! I didn't feel the pork bone odor in the word of mouth so much, but it's impossible for sensitive people. Also, if you hear that Hopeken is the same system as Kichijoji / Asagaya / Otsuka system or Sendagaya Hope system, you should check it a little more on the Internet and write it down. It's embarrassing to read this, and it can deceive those who didn't know it. Thank you for the meal!

Hope eken after a long absence. It is a place where the smell of soup seems to be good or bad. Many people may not like the smell of ramen today.