Bunke - Iwase District

It is 8,000 yen per person in the eighth plan. Tango sprout cocoon anti soul grass (Gongo) pumpkin gyoza shrimp tempura Roasted minced meat Grilled fish of char Simmered dish of Yamana anti-soul grass Eggs of Yamana (I forgot what it was) The rice is also delicious Miso soup was also a wild vegetable It was delicious Under the usual plan, sashimi and fried chicken are added plus 10,000 yen. It was just the right volume for middle-aged couples. The inn has a history of 150 years. During the daytime, it seems that people such as the geriatric society get a bath and are used as a place of relaxation.

This old-fashioned house with a thatched roof is very calm and relaxing. The Zen-made bath has a taste, and the spring quality is warm. The seasons of deep snow should have an extraordinary sense of unnaturalness. Dinner is delicious but there is a lot, so please reduce your temper.

Master, Maiden, Nakai (Chi-chan?) I am indebted to my husband's sister. Three years ago, I used it for three men only, but this time I also stayed here from Shikoku Kagawa Prefecture, serving as a family return home with five families. I was very satisfied with the same dinner and breakfast as before. Building is old, but with bath, restroom, WiFi The facilities are fully equipped. The hot spring is also good, and you can sleep well as warm and quiet after rising. It was disappointing that snow fell and I could not do sightseeing in the Aizuwakamatsu area. I would like to visit this time when the weather is a little better, so I will use it at that time, so I would appreciate your favor.

A quaint room that has been remodeled in a modern style while making the best use of the pillars carved with a lantern. You can't eat a delicious meal full of handmade feelings that make use of local ingredients. The quality of the spring is excellent in the bathtub with the scent of cypress. A gentle and kind husband and a friendly and hard-working landlady. Our couple, who like a small inn, were satisfied with everything.

The food is delicious. Cleaning is perfect, and the bath is operated so that it does not overlap with other people, so you can rest assured.

A historic appearance in a small village. The air conditioner is working crisply, the mountains seen far from the window are beautiful, and the futons are pulled so I can take a rest immediately, and the inside of the building was very comfortable. I had the rock fish caught in a nearby fishing pond charcoal-grilled, sashimi, and bone liquor in front of me, but it was excellent! !! I thought the fishing pond was a must again next time! It is a unique attraction that you can feel the blessings of the mountains with explanations from the inn. It was a very good inn. If you're traveling to Aizu, it's definitely recommended to go here even if you go a little further! I will go again. thank you for helping me!

This is me-waku no Onsen yado "Tenei-mura, Iwase-gun Iwase Yumoto Onsen Hinoki Bath Inn Branch House " NAVI series here and there in Larry Lerryman. From a soulful inn ~ (╭☞˘³˘) ╭☞ "Fukushima Hanashi" Nakadori edition. Soulful selection, one of the best. How are you. Wonderson Haruon ☆ dwb ℋ. Now, My heart is always a cappella, Let's enjoy shrimp buddy ~. National highway No. 118 leading from Sukagawa to Shimogo Iwase Yumoto Onsen on a gentle highway beyond the steep mountain pass along Hatori Lake Iwase Yumoto Onsen A village surrounded by madder-colored old folk houses To this long-established hot spring inn An old folk house that was founded 180 years ago and was built 150 years ago. Reading newspapers, watching TV, surfing the SNS and the Internet, the dinner in the private room from 1800 was filled with hospitality dishes beyond imagination. Koi Tataki Iwana Sashimi Yamana Tempura (Luxury to have several kinds of local mountain delicacies fried each time) Maitake Soil Bottle Steamed Fukushima Beef Porcelain Grilled There from raw beer of a jug to adult compulsory education 633 bottled beer Rock fish bone liquor 4 It's a perfect bath with 4 hot springs. It's a sashimi of Iwase Yumoto Onsen, which is handed down in the quiet mountains of Tempura. Non ♪ Scales continue from my eyes forever Hmm~ Not to be defeated by rain, wind or corona This is Haruon ~ w ^ _ ^ w #Onsen #180 years old #150 years old #Fukushima Prefecture #Tenei-mura, Iwase-gun #Iwase Yumoto Onsen #Old folk house #Thatched roof #SPA INN #Old folk house #Hinoki Bath Inn Branch House #Carp Tamari Pickled in Soy Sauce #Carp tataki #Char sashimi

There is a limit on the number of people, there are no convenience stores around, and there is no refrigerator in the room. However, I think that you can enjoy it to the extent that you do not mind it at all. I felt the history of the nostalgic setting since I entered. The counter is decorated with the old price list, which may have been left behind. The interior is close to black, and at first glance it looks like a Showa era, but the toilets and other water areas are equipped with recent facilities. The meal was in a separate room where you could eat at your own timing using a hearth like a primitive roast, but the staff who served diligently advised me. It should be noted here that the taste of fried sweetfish and sashimi of carp was very delicious for dinner, but I felt that the amount of food was probably much larger than that of a typical inn. Some people leave it at their own risk, but it seems that there are measures such as taking it home. This time, I managed to finish the meal with the power of sake, but I thought I ate it seriously for the first time in a while ... Although it is a bath, there is no open-air bath and the indoor bath is divided for both men and women. There was one hair dryer and a lot of face towels in the common wash basin. Amenity such as a shower cap was also placed, and a water server was installed, so I was able to feel attentiveness in spite of the compact space. And breakfast ... As expected, they served with a volume that seemed to be able to provide nutrition. I think it depends on the time of year, but it was served in a recipe that I have never seen, let alone eaten, and I enjoyed it from the morning! This time, I enjoyed the hot springs almost in a chartered state and enjoyed the local ingredients without any marine products, so I had a very satisfying time.