Yoshimiya - Uonuma

Name: Yoshimiya - Uonuma
Address: 1517-11 Suhara, Uonuma, Niigata 946-0216, Japan, 946-0216, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Yoshimiya

住所：

1517-11 Suhara, Uonuma, Niigata 946-0216, Japan

電話：

📞 +8797

Postal code :

946-0216

Webサイト：

https://soba-noodle-shop-2061.business.site/

Opening hours :

Saturday	7AM–5PM
Sunday	7AM–5PM
Monday	7AM–5PM
Tuesday	7AM–5PM
Wednesday	7AM–5PM
Thursday	7AM–5PM
Friday	7AM–5PM

カテゴリ：

そば屋 ,

1517-11 Suhara, Uonuma, Niigata 946-0216, Japan

Best Soba noodle shop in japan

P	Partheno Bakkhos on Google ★ ★ ★ ★ ★ メニュー豊富で迷いましたが今回は「そばどん」うどんの食感で蕎麦の香り。美味しかったです。 I was at a loss because of the abundant menu, but this time "Soba Don" The texture of udon and the aroma of soba. It was delicious.
杜	杜鬨弥太郎 on Google ★ ★ ★ ★ ★ そば屋だけど、ラーメンもあったので、あえてラーメンに。シンプルな感じだったけどなかなかにして旨い！そば屋のラーメン、侮れない！(笑) ( ﾟ∀ﾟ)人(ﾟ∀ﾟ ) 出前も可能っすと、グリーンラーメンは個人的に良！途中でレモンと酢を加えるとまたいー感じ( ﾟ∀ﾟ)人(ﾟ∀ﾟ ) It's a soba shop, but there was also ramen, so I dared to go for ramen. It was simple, but it was delicious! Soba shop ramen, don't underestimate! (Lol) (゜ ∀ ゜) people (゜ ∀ ゜) Delivery is also possible And, green ramen is personally good! If you add lemon and vinegar on the way, it feels good again (゜ ∀ ゜) people (゜ ∀ ゜)
大	大平直明 on Google ★ ★ ★ ★ ★ 親子丼美味かった〜? 近くに有ったら、毎日晩酌に行っちゃうかも? Oyakodon It was delicious ~ ? If you're nearby, you might go for an evening drink every day ?
田	田辺真由美 on Google ★ ★ ★ ★ ★ 沢山のメニューがありますどれも美味しい！その中でもグリーンの麺で出来ているヨモギ焼きそば、ヨモギラーメンは珍しく　さっそく頂きました?? どちらも美味です食後の後の美味しいコーヒーのセルフサービスですが、何杯飲んでもOK 店内で売られている手作りマスク?には、１事メモが… 暖かみが感じられ素敵な模様で行く度々に購入してきます? よしみやさんの気さくなご主人様と奥様でいられるのでこちらに来る度々　寄せてもらってます There are many menus Everything is delicious! Among them, with green noodles Made Yakisoba and mugwort ramen are rare. I got them right away ?? Both are delicious It's a self-service of delicious coffee after a meal, but you can drink as many cups as you like The handmade masks sold in the store ? have one memo ... You can feel the warmth and have a nice pattern I will buy it every time I go ? Because I can be Yoshimiya's friendly husband and wife Every time I come here
K	Kaoru on Google ★ ★ ★ ★ ★ そば処と名乗っているのでメインは蕎麦なのでしょうが、今回は魚沼のB級グルメ「グリーン焼きそば」を頂いた。地産地消を応援する素晴らしい料理である。香りも良く、味もさっぱりしているので夏でも食べやすそうな印象を受けた（食べたのは冬だが）。第二弾としてグリーンラーメンもあったので今度はそれも食べてみたい。店の女性も気が回る方で忙しい昼時ではあったが、痒いところに手が届く接客であったように思う。サービスのコーヒーも美味しかった。 Since it is called Soba-dokoro, the main dish is soba, but this time I had Uonuma's B-class gourmet "Green Yakisoba". It is a wonderful dish that supports local production for local consumption. The aroma is good and the taste is refreshing, so I got the impression that it would be easy to eat even in summer (although I ate it in winter). There was also green ramen as the second one, so I would like to try it this time as well. The women in the store were also busy at noon, but I think they were able to reach the itch. The service coffee was also delicious.
y	yakyo katagiri on Google ★ ★ ★ ★ ★ 蕎麦も美味しく頂きました。 The soba was also delicious.
田	田崎賢治 on Google ★ ★ ★ ★ ★ こちらのGoogleさんでの評判を拝見し、どうしても食べたくなって妻と訪れたのが7月。魚沼グリーンラーメンやお蕎麦がおいしくて満足しました。そして11月にふと思い出して再訪。 2回目で更に味の理解が深まり更に満足できました！スープに野菜やキノコの味がよく溶け込み、最後まで飽きずにいただけました。珍しい紅しょうがトッピングも非常にGood！ボリュームもGood！また近いうちにもう一度訪れて、自分の好みの味を再確認してこようと思います。守門岳や浅草岳、権現堂山に登った後ならば、もっともっとおいしいことでしょう。オススメです！！ After seeing the reputation of Google here, I visited with my wife in July because I really wanted to eat it. Uonuma Green Ramen and soba were delicious and I was satisfied. Then, in November, I suddenly remembered and revisited. In the second time, my understanding of the taste deepened and I was more satisfied! The taste of vegetables and mushrooms blended well into the soup, and I was able to enjoy it until the end. The rare red pickled ginger topping is also very good! Volume is also good! I will visit again soon and reconfirm my favorite taste. After climbing Mt. Sumon, Mt. Asakusa, and Mt. Gongendo, it will be even more delicious. I recommend it! !!
モ	モモ母さん on Google ★ ★ ★ ★ ★ 須原スキー場の帰りに寄りました。蕎麦以外もたくさんメニューがあり、正直、迷いました。今回は蕎麦とうどんの合盛にしました。うどんは稲庭うどんよりは太めですが、上品な喉越しです。つゆも濃すぎずスッキリした好みの味でした。焼き餃子も気になったので、次回のお楽しみにしようと思ってます! I stopped by on the way back from the Suhara ski area. There are many menus other than soba, and to be honest, I was at a loss. This time, I made a combination of soba and udon. Udon is thicker than Inaniwa udon, but it has an elegant throat. The soup wasn't too thick and had a refreshing taste. I was also interested in gyoza, so I'm thinking of looking forward to it next time!