恵比寿 焼肉USON

Sometime dinner. Really delicious ~ I met a shop that offers yakiniku. The taste and the meat were so wonderful, so I will introduce it♪ This is thick ~ meat ^^ This was so delicious. See you later. What came Ebisu is full of fashionable shops. USON Ebisu A short walk from the west exit of Ebisu Station. About 2 minutes. Inside the store as soon as you get off the elevator. It's not a private room, but since the space is divided into small parts, It was a calm atmosphere ^^ To this seat today. The painting is wonderful. First of all, beer! !! ...Not Jasmine tea ^^♪ Even soft drinks were served in such nice glasses. Well, at first it's snacks. ■ Assorted namul 700 yen Spring, bean sprouts, spinach, radish The radish namul is sour I like the refreshing taste ^^ All tastes just right~ Continued here is the standard menu. ■ Kimchi platter 1000 yen Kakuteki, oikimchi, kimchi. It's not too spicy, it's sweet and delicious! Is it really Korean taste? The crunchiness of the vegetables is also good. I was addicted to this kimchi Now! It's finally coming ♪ The first meat platter! ! I like the reddish color. The marbled condition looks pretty good. First of all, from the meat in the back ^^ ■Upper tongue salt 2800 yen It's shiny! It has a seasoning. Put this on the net... Juuuu~~! Great sound! !! The fat begins to melt. Tongue is grilled lightly and a little wasabi. I'll have lemons~ It's soft and delicious! It's not too thin and has a moderate thickness, The response to eating meat is also good, and it is fluffy, You can also enjoy the texture of the tongue. This is delicious! And Thick meat also begins to roast ^^ ■ Special thick sliced ​​halami sesame salt sauce 4500 yen Harami of precious Japanese black beef. It's a popular menu in the store! It's a very thick piece of meat and it's a rare gem! The shop cooked it. How much thick meat should be grilled, I don't know, so it would be helpful to have it baked. Incidentally, You can cut it into a size that you can easily eat with a knife ^^ As expected, I just baked it, It's just medium burnt ^^ The redness still remains and looks delicious~ This is sesame oil It's so juicy and greasy, it feels like it overflows in your mouth. Very delicious ^^ And I ordered more special meat... The meat we introduced first, It looks different, right? !! ■ Fillet steak (about 150g) 5500 yen Japanese black beef A5 rank fin! Today is Miyazaki beef fin. Excitingly the fin of that soft part representative, How luxurious it is to make such a thick dish! The thickness is huge! !! The shop will also bake this as well. And I did it properly until cutting ^ ^ Because I want to enjoy the taste of meat simply I will have wasabi only~ Meat is leaner and lighter than harami. Lean is soft and fluffy By grilling the outside crisply, the taste of the meat is trapped inside, This is already... blissful deliciousness. Between the meat and the vegetables. USON's vegetables were fashionable♪ ■USON specially-colored vegetable salad Kiwi sauce 1100 yen You can choose Yuzu or Kiwi. Kiwi is rare here! The ingredients are Tomato, lettuce, carrot, onion, cucumber, kiwi. Sweet and sour and refreshing taste. Kiwi flavor is delicious ^^ Vegetables are crispy! It's fresh. Now, return to meat. Next is the restaurant's most popular menu! ■ Carpaccio style green onion mucin loin 980 yen Red meat that's tender, vivid and beautiful like a pail! Just simmer for about 2 seconds. Wrapped in a soft and soft texture, Leek and Chinese chive enhance the taste of meat. The sauce is so sweet that it seems to be accepted by everyone ^^ What's more, it has a addictive taste. ■Sparkling wine red glass 550 yen If the food is delicious, the sake goes on! This sparkling is sweet and awesome! Schwashwa is delicious in summer. It's about to be closed... This rare part was chosen for the last meat. ◾️ Misuji 2300 yen USON has There are various kinds of rare parts, Misuji, who chose from a number of parts, can only take 2 kg from one head. It seems to be a gem that you can enjoy the taste and flavor of meat. I'm going to say Meat with a good balance of redness and fat. Even when baked, it looks shiny and looks really delicious! I'll have it! The meat has a thickness of about 5 mm, It has mellow fat and it is delicious again. Less greasy than Harami and juicier than fins. The marbling red meat that has a good balance and is exquisite is wonderful. All the meat is satisfying. Nice and delicious. I am surprised that there is no loss. The final noodle! From the time I entered the shop, I decided to tighten it today There was a great menu ^^ ■Sollong Tan Ramen 1300 yen Sorlongtan! It was delicious when I ate it in authentic Korea. I found it here and chose it without hesitation♪ First of all, soup. That's amazing! Too delicious! !! I will arrange it again! Ramen in cloudy beef bone soup! It was really delicious! The rich soup is addictive. I drank it... I think beef is hard and thin at some shops, The restaurant is reasonably thick, tender, and has a nice bite of meat. Sorongtan soup with plenty of green onions, I like cold noodles, but I highly recommend it! Satisfaction ^^ So I was a little more hungry, so After all this is also a classic ^ ^ ■ Cold noodles 1000 yen Kimchi, sweet vinegar radish, cucumber topping. simple! This is simple and refreshing cold noodles. The noodles are thick noodles. Recommended when you want to eat lightly. Personally, I recommend Seolleongtang! After all, it is a dish that must be boiled for a long time, The deliciousness is just a bit...! !! The last is dessert. ■Black honey Kinako vanilla ice cream 600 yen This is the dessert of a yakiniku restaurant! For me, such standard sweets. I'm quite satisfied with the size of the ball. ■Vanilla ice cream with apple and honey sauce 600 yen Apples are delicious with honey-fruitful fruits are delicious. 1 meat (tan and fin) and 2 sollongtan! There are two main menus you should definitely try at this shop. It’s really delicious. I won't regret it. .. !! Enjoy it ^^♪

USON is a yakiniku restaurant located in a building just off the road from Ebisu Station to the crossing fork road. It's been about 3 years since it opened in Ebisu, but it seems to have been a yakiniku restaurant with a career of over 50 years as a popular store loved by locals in Oimachi. Inside the store are chic leather sofa seats, which are long in the back, and the number of seats is a table seat, private room, semi-private room with 40 seats. First of all, I am surprised by the variety of menus! Not only do we have a lot of meat parts, but we also have a wide selection of original menus, Korean snacks, 〆 rice and cold noodles! First of all, I ordered kimchi platter, choregi salad, Korean grilled seaweed and spicy sprouts namul as a knob. I wanted to eat yakiniku mainly today, so I thoroughly checked the parts. I decided to start with tongue, so I'd like to use "negi bakatan salt" from the tongue. Actually, there is a menu called "Extremely thick sliced ​​3.5 cm core tongue" that I was really interested in when I made a reservation in advance, but if I eat this, I wonder if I can not eat other parts too much? I hesitated... I thought that I would like to ask again when the time comes when 4 to 5 people can eat out. Negiva catan salt is big and thick and has a great cut response. It's a difficult baking process, but you can rest assured that the famous mom will bake it at the best time. The onion flavor goes perfectly with the firm texture of tongue! The gravy that overflows with each bite does not collect. And we ordered the USON original "Carpaccio style Negimucin Loin". As stated in the menu, you can soak the thinly sliced ​​loin in plenty of homemade sauce and wrap it with white onion and green onion and quickly roast it for 2.5 seconds. Is the only one in the mouth and has a unique taste. There is only the most popular menu, so it is delicious! The more interesting parts, “Zabton”, “Tomosankaku”, “Kamenoko”, “Lamp”, and “Capsicum”, are ordered as a combination. We have made it a choice that you can enjoy from the juicy fat area to the refreshing fat area! Please consult with mom! Zabuton and Tomosankaku have an irresistible taste that the taste of gravy spreads like a flood at the moment you eat it. Every part has firm eye oil, but since there is no stickiness at all, I can eat more than I thought... Good quality meat doesn't have any effect on the next day. There was a little gap in my stomach, so I ordered an extra fine Zabton to burn. A fascinating menu with a beautiful marbled Zabuton, a handful of white rice, and rich eggs. Zabton roasts the front and back really lightly and let the egg dive and entwin it firmly. A luxurious item that you can roll on white rice. The remaining eggs are also full of umami, so personally, first split white rice in half and wrap it with zabton entwined with eggs, eat the other half, firmly entwin the remaining eggs in the remaining vessel, like egg over rice I completely ate the delicious taste! Yukkejan for the soup. A pleasant taste with a pleasant balance of spiciness and mellow egg. There are many other interesting meat parts, stone-grilled rice, sirloin chazuke and stone-grilled loin bowl etc. There is too much trouble! As for dessert, there were sorbet and ice cream, so I chose mango sorbet. I think sherbet after grilled meat is good. I understand that the quality of the meat, the cut of the meat offered, the mom's service and personality, whatever it takes, is wonderfully connected to the popularity of the shop. I felt that this shop would become a fan once eating, such as regular customers from the Oimachi period and new customers who knew their existence in Ebisu.

Oh yeah, I'm back in Tokyo from Oita! I went with my family every day when I couldn't eat out easily ✨ ✨ From Ebisu Station to Yakiniku USON (´∀ ｀ =) I'm happy because it's ok with children (* ^^ *) First of all, we had a platter of kimchi and a platter of namul (^ _ ^ *) Authentic and delicious (* ⁰▿⁰ *) Next, I enjoyed the choregi salad ☆ ~ (ゝ .∂) We had 5 kinds of recommended special Japanese black beef A5 rank lean marbled meat (= ´∀ ｀) Tomosankaku, Ichibo, Shinshin, Kamenoko, Lamp lineup d (^ _ ^ o) Gorgeous! And the best grilled shabu-shabu is also ♪ (* ^^) o∀ * ∀o (^^ *) ♪ Happiness (о´∀`о) I also got seafood pancakes! It was full-scale ٩ (๑❛ᴗ❛๑) ۶ Fluffy and full of umami! And the best one was Kamimino! I like it because it's quite soft and has a good texture! In addition, Negiba Katan was also refreshing and recommended ♪ (´ε ｀) At the end, relax with corn tea Relax with black honey kinako ice cream o (^_^) o I got a candy on my way home ❤️ I was able to enjoy authentic Korean food ♪ (´θ ｀) ノ Convinced that it is a popular shop (^ _ ^) v I want to go again!

Ebisu's "Yakiniku USON", which my friend recently told me, is near the station where you can eat rare parts of A5 Japanese black beef, and you can also enjoy Mama's authentic Korean food! It feels like a yakiniku restaurant and a Korean restaurant are together. ?? ?? It is a shop with a history of 55 years since its establishment, with the personality of the famous mom. The interior is quite spacious with 40 seats near Ebisu station, and the chic leather sofa seats are nice, and in addition to the table seats, I am happy that there are also semi-private rooms and private rooms. [My recommended menu] ■ Special Japanese Black Beef A5 Rank Assorted 5 kinds of lean meat and marbled meat I was lucky because it contained the capsicum and capsicum that I thought I would order separately if it wasn't here! !! In addition, there were 5 kinds of rich species such as turtles and zabutons. I was happy to be able to enjoy the high quality meat that you can understand just by looking at it. ■ USON original carpaccio style green onion muchin loin Most popular! It is a gem to eat. Wrap two kinds of green onions in the meat for the original seasoning, and boil it quickly to eat! The shop rolled it up and baked it. Wrap all-purpose green onions and white-haired green onions around high-quality loin meat that can be eaten without baking ~ Bake it quickly and pakuri. This is really delicious! !! !! It's no wonder that this sweet sauce is very delicious and has a synergistic effect with the crispness of the green onions, yeah, it's popular. I wanted to replace it! Lol ■ Seolleongtang Ramen Click here for ramen tightening! I thought I'd order only the soup, but I found it with ramen on the menu and decided to use it from the beginning. The cloudy beef bone soup is so delicious that it gets in! The rich but not persistent and deep soup may be the most delicious in Tokyo (^^) I was happy with the charm of mom, the commitment to meat, and the abundance of side menus. Corona measures were also seen in various places and I enjoyed it with confidence (´∀ ｀) It was delicious! !! !!

@ Yakiniku USON (Unari) Ebisu [Station ?] 3 minutes walk from Ebisu station [Address ?] 1-7-4 Ebisu Nishi, Shibuya-ku, Tokyo FPG links EBISU 6F [Budget ?] ¥ 8,000- ¥ 9,999 [Situation ?] Table, box [Instagram ?] @ yakiniku.uson.ebisu A 55-year-old long-established yakiniku restaurant where you can enjoy Korean food in Ebisu ? It was a few years ago that he moved to Ebisu after operating in Oimachi for 24 years. For the time being, enjoy grilled meat by ordering tongue salt, harami, and assorted lean meat. The most popular USON "carpaccio-style green onion muchin loin" that I was curious about is a must-try! Since it is carpaccio, the freshly pickled meat that can be eaten raw is wrapped in white and green onions and roasted for 2.5 seconds ✨ The sauce is exquisite and you want rice ? It is 2.5 seconds instead of 3 seconds Www that seems to be particular about I think I have a taste, so maybe I can find my own roasting ? I had a famous mom bake a platter of lean meat at the right time! I enjoyed listening to various stories ?