UNDERGROUND RAMEN 頑者グランエミオ所沢店

Name: UNDERGROUND RAMEN 頑者 グランエミオ所沢店
Address: Kusunokidai, Tokorozawa, 〒359-0037 Saitama,Japan, Saitama, Japan

3.4/5 ★ に基づく 8 レビュー

Contact UNDERGROUND RAMEN 頑者グランエミオ所沢店

住所：	Kusunokidai, Tokorozawa, 〒359-0037 Saitama,Japan
電話：	📞 +8989
Webサイト：	http://www.ganja.co.jp/%3Ftenpo%3Dugr%25E6%2589%2580%25E6%25B2%25A2
カテゴリ：	ラーメン店 ,
街：	Saitama

Kusunokidai, Tokorozawa, 〒359-0037 Saitama,Japan

Best Ramen restaurant in japan

H	H April on Google ★ ★ ★ ★ ★ いつも行列がある川越の有名店、頑者の系列店です。お味や接客は本店と差がないと感じました。時間帯によっては並ばずに食べられるのが大きなアドバンテージです。魚介系スープの濃厚さとコシの強い麺は病みつきになります。 It is an affiliated store of Ganja, a famous store in Kawagoe where there is always a line. I felt that the taste and customer service were no different from the main store. It is a big advantage that you can eat without lining up depending on the time of day. The rich and chewy noodles of the seafood soup are addictive.
け	け on Google ★ ★ ★ ★ ★ ホントに濃厚でした。炙りチャーシュー　美味しい！　特製より　チャーシューオプションでつける方がいいかもー。　メンマがいまいちでなので。。麺は、茹ですぎなのか？不味くはないけど、TETSUの方が好みです。詳しくないので、個人的な感想です。あと、カウンター席がとっても狭い。　仕切りがあるから、コロナ対策は出来てるでしょうが、　落ち着いて堪能は。。。あと、値段が高いかなー。　もう200~100円下がれば、ちょくちょく行きたい。でも、たまに、リピしまーす。 TETSUもあるから、所沢は何気に、つけ麺に恵まれてるかも。 It was really rich. Roasted char siu is delicious! It may be better to attach it as a char siu option rather than a special one. Menma is not good enough. .. Are the noodles too boiled? It's not bad, but I prefer TETSU. I'm not familiar with it, so it's a personal impression. Also, the counter seats are very small. Since there is a partition, you may be able to take measures against corona, but be calm and proficient. .. .. Also, I wonder if the price is high. If it goes down by 200 to 100 yen, I would like to go there often. But sometimes, I'll repeat it. There is also TETSU, so Tokorozawa may be blessed with tsukemen.
中	中山誠 on Google ★ ★ ★ ★ ★ 所沢駅東口グランエミオ所沢3階レストラン街のつけ麺屋さん。21時来店、先客1、後客2。雨のせいかお客は少ないです。メインのつけ麺ではなく、味玉ラーメン濃厚(900円)+瓶ビール(580円)注文。濃厚スープに魚粉を混ぜると魚介風味が凄いです。見た目はドロッとしてますが、くどくは無いですね。モチモチした太麺、炙りチャーシュー、メンマがスープに合います。我慢できずライス(150円)追加、残ったスープで雑炊に。完食完飲、ごちそうさまでした。約1年8ヶ月ぶり20時55分来店、先客5、後客2。味玉ラーメンライト(淡麗)(930円)注文。あっさりした魚介醤油スープに細麺。濃厚も旨いですが淡麗も自分好みの味わい(チャーシューは旨いです)。魚介系が苦手の方や軽く食べたい時はお薦めだと思います。ごちそうさまでした。つけ麺、まぜそばは苦手ですが次回はメインのつけ麺を､､､ Tokorozawa Station East Exit Gran Emio Tokorozawa 3rd floor restaurant street tsukemen shop. 21:00, 1 customer, 2 customers. Because of the rain, there are few customers. Rather than the main tsukemen, I ordered a rich flavored ramen (900 yen) + beer bottle (580 yen). Mixing thick soup with fish meal has an amazing seafood flavor. It looks like a drop, but it's not too tiring. Chewy thick noodles, roasted char siu, and menma go well with the soup. I couldn't stand it and added rice (150 yen), and leftover soup to cook. It was a complete meal and a treat. It's been about 1 year and 8 months since 20:55, 5 customers, 2 customers. Ajitama Ramen Light (tanrei) (930 yen) order. Light noodles in light seafood soy sauce soup. The richness is delicious, but the taste is also your favorite (char siu is delicious). I think it is recommended for those who are not good at seafood and want to eat lightly. Thank you for the meal. I'm not good at tsukemen and mixed noodles, but next time I'll try the main tsukemen...
G	Garage Infinity on Google ★ ★ ★ ★ ★ しっかりすぎるくらい魚の出汁を感じるラーメン。かなり濃厚ですが、しつこさは感じません。ただもう少しスープの量が欲しいかな。焼豚も手が込んでいて丁寧に作られています。 Ramen that feels the soup stock of fish so much that it is too firm. It's quite rich, but I don't feel persistent. I just want a little more soup. The roast pork is also elaborate and carefully made.
n	nnk ksk on Google ★ ★ ★ ★ ★ 濃厚つけ麺は濃厚すぎてスープが足りません。スープも初めから温いんですよね… まぜそばは美味しかったです。一番残念なのは、水のグラスが生臭いこと。あれは何とかしてほしいです。 Thick tsukemen is too thick and there is not enough soup. The soup is warm from the beginning, isn't it? The mixed soba was delicious. The most disappointing thing is that the glass of water has a fishy smell. I want you to do something about it.
D	Dark Matter on Google ★ ★ ★ ★ ★ 西武線「所沢駅」にあるグランエミオ内にある「アンダーグラウンドラーメン頑者(がんじゃ) グランエミオ所沢店(UNDER GROUND RAMEN)」。店内の席はカウンターとテーブルソファー席があります。ラーメンとつけ麺があり、それぞれ「濃厚」と「淡麗」があります。味玉つけ麺(濃厚)の大盛と、味玉ラーメンライト(淡麗)を注文。濃厚つけ麺はかなりドロドロのスープでつけ麺によく絡みます。食べ終わる頃にはスープはほぼ空です(笑)麺もモチモチで美味しかったです。淡麗は対照的にあっさりめで、女性はこちらがおすすめかもしれません。メニューにあるアンダーグラウン丼も気になりました。 "Underground Ramen Tokorozawa Store (UNDER GROUND RAMEN)" in Grand Emio at "Tokorozawa Station" on the Seibu Line. There are counter and table sofa seats in the store. There are ramen and tsukemen, and there are "rich" and "tanrei" respectively. I ordered a large serving of Ajitama Tsukemen (rich) and Ajitama Ramen Light (Tanrei). Thick tsukemen is a fairly muddy soup and is often entwined with tsukemen. By the time I finished eating, the soup was almost empty (laughs) The noodles were also chewy and delicious. In contrast, Tanrei is light and women may recommend this. I was also interested in the underground bowl on the menu.
R	RYO .A on Google ★ ★ ★ ★ ★ もう20年以上昔になりますなぁ〜？元々は川越の本店まで練馬から長い道のりを掛けて更には長い長い行列に耐えながら並び続けて(笑)食べに行ってました。気付いたら新しくこちらの複合商業ビルに新規出店されたので初訪問してみました。凄いですね〜！今や同じように成増にも在りますし『あの頑者』が、どこででも食べられるなんて？感慨深いもんです。ラオタ的な方々には同じ頑者でも、どこそこの店舗は旨いとか良くないとか細かく評価されている方がいますけど私にはどこの店舗の頑者さんでも普通に旨いです(笑)ラオタ程の細かな違いは私には分かりません(笑) 本日は、つけ麺濃い目を熱盛りにて注文しましたが20年以上は年月が過ぎたので私の味覚も多少は変化したようです。 50半ばの私には濃い目だと少々しょっぱいみたいです。普通の付けダレというか、淡麗でよかったみたいでしたね。でも相変わらずの魚粉が効いてて魚介ダシのつけダレは何年経っても旨い！それと極太のうどん風みたいな独特の麺は相変わらずです。川越でのインパクトが非常に強い印象が有りますが、こちらも変わらず旨い！次回は淡麗熱盛りを食べに行きたく思います。ごちそうさまでした！ It's been over 20 years ago, isn't it? Originally, I took a long way from Nerima to the main store in Kawagoe, and continued to line up while enduring a long long line (laughs) and went to eat. When I noticed, a new store was opened in this commercial complex, so I visited it for the first time. It is amazing~! Now it's in Narimasu as well, and how can "that stubborn" be eaten anywhere? I'm deeply moved. Some Laota-like people have the same stubbornness, but some stores are evaluated in detail as good or bad, but to me, stubborn people in any store are usually delicious (laughs) I don't know the difference (laughs) Today, I ordered Tsukemen with dark eyes, but it seems that my taste has changed a little because more than 20 years have passed. For me in the middle of 50, it seems a little salty with dark eyes. It seemed like it was nice to have a normal drip. However, the fishmeal is still effective and the soup stock is delicious even after many years! And the unique noodles like the thick udon noodles are still the same. I have the impression that the impact in Kawagoe is very strong, but this is still delicious! Next time, I would like to go to eat Tanrei heat. Thank you for the meal!
こ	これを食べてみた on Google ★ ★ ★ ★ ★ 所用で所沢駅直上の商業施設グランエミオ所沢に。終わってみれば11時半過ぎだったので３階のレストラン街を物色してみると，アンダーグラウンド頑者を発見。頑者といえば建替直前の本川越のお店で一度いただいたことがありましてそれ以来です。店頭の券売機でつけめん（濃厚）880円を発券してお店に入るとアクリル板衝立完備のカウンター席に案内されました。一息ついて衝立に貼ってあるメニューを改めて拝見すると，つけめん，ラーメンは濃厚とライトの２種あって，他にまぜそばも提供されてます。サイドメニューは叉焼丼，餃子等ありました。そうこうしているうちに着丼です。つやつやした麺は太めの平打ち麺で冷水でよく絞められておりまさにのど越しが良いです。つけ汁は濃厚の名のとおり，更に魚粉が拍車をかけ，豚骨やや優勢なダブルスープは麺への絡みがかなり強く，食べ終わる頃にはつけ汁がかなり少なくなります。つけめん久々ということもあってかこの濃厚つけめんはワタクシの好みに合うようで美味しくいただきました。 For business, Grand Emio Tokorozawa, a commercial facility directly above Tokorozawa Station. When it was over, it was past 11:30, so when I searched the restaurant area on the 3rd floor, I found an underground stubborn person. Speaking of stubborn people, I once had it at the shop in Motokawakoshi just before rebuilding, and since then. When I entered the store after issuing a Tsukemen (rich) 880 yen ticket at the ticket vending machine at the store, I was guided to a counter seat equipped with an acrylic board tsuitate. If you take a break and look at the menu posted on the suitate again, there are two types of tsukemen and ramen, rich and light, and mixed soba is also offered. The side menu included pork bowl and dumplings. While doing so, it is a bowl. The glossy noodles are thick flat noodles that are well squeezed with cold water and have a nice throat. As the name suggests, the soup is spurred by fishmeal, and the pork bones and the slightly predominant double soup have a strong entanglement with the noodles, and by the time you finish eating, the soup is considerably reduced. Tsukemen It's been a long time, so this rich tsukemen seems to suit my taste and was delicious.