UCHIDA‐TEI - Kawasaki

It was a chilly day when the highest temperature fell below 16℃ in May for the first time in 10 years, and it was a short walk from the workplace, but because of the luncheon meeting with the women at the workplace that I usually take care of I invited you to this stylish Chinese restaurant that looks good. Since I visited for the first time, I headed for it while looking at Google Maps, but there were no noticeable signs, etc., and I finally came to the store and found a store. At the entrance of wood, it looks like a Chinese restaurant at first glance. I have high expectations. When you enter the store, you can see a few seats at the counter and a few seats at the table. When I told that I had booked with 4 people in advance, I was guided to the private room at the back of the store instead of that seat. I didn't say anything at the time of booking, but I was very grateful for the fact that I was also inviting female staff! The private rooms are also modern based on black, creating a fashionable atmosphere. There is jazz in the room, and there are black and brown latticed cloths and wine glasses on the table. I can't think of it as a Chinese restaurant anymore. A woman in the shop will pour water into the glass and you will be introduced to the lunch menu of the day. There are 1500 yen and 3500 yen courses for lunch, and on this day it is a 1500 yen course. The appetizer is steamed chicken salad, the soup is zasai soup, and the main dish is Nagasaki Prefecture's saki spicy fried with rice (replaceable), almond tofu, and coffee. It was said that you can make fried rice for 300 yen more, but on this day it will be rice as it is. After chatting for a while, the appetizer arrived. The transparent flat plate is beautiful and doesn't look like Chinese food. (Laughs) Caesar-flavored dressing is delicious and chicken is very soft and juicy. It's very delicious. I will have you lower the plate when you finish eating. The timing around here was great. Then soup arrived. It looks like Chinese (lol) white soup pod with amber soup. The soup is hot and tastes delicious with the flavor of zasai and various spices. The soup was hot until the end, whether the heat retention was good in the form of a pod. And finally, the main dish appears. It's fried with sausage, fried with cabbage and onions. Pepper and soy sauce base with spicy pepper and peppercorns? The seasoning stimulates the appetite, and the rice proceeds. Naturally, I had a replacement (I also replaced one woman), and I enjoyed the crispy outside and the fluffy grunt inside because it was fried. At the end, I had a little sweetness of apricot tofu in a long, narrow glass container that was not Chinese, and stuffed with coffee. The coffee is fragrant and quite authentic. With this, 1500 yen is reasonably priced. Looking at the kitchen at the time of accounting, there is only one person who seems to be the master in the kitchen. That's a great job. I'm a bit far from my workplace, but I would like to ask you again. We recommend returning to the Kyohama Fushimi Inari Shrine in front of the store. This shrine is worth a visit. Thank you for the meal.

I visited you with Go To. Therefore, I have a little memory. It was a work that set it apart from shrimp chili and others. The problem is the red cow ... It's not bad at all, but it seems that this comes out at the end of every course. I haven't revisited because I'm afraid. The taste and price definitely don't fit in Chinese food in the city.

I have used it many times, but this time I used it for my birthday dinner. Thank you for your willingness to respond to all-you-can-eat consultations regarding family allergies, likes and dislikes, and dishes you want to eat. Every time I was impressed, my family was very satisfied.

It's a little far from Musashi-Kosugi station, but you can have a relaxing meal at a calm shop. The course meal is also elaborate and delicious.

I had a holiday lunch at "UCHIDA TEI" in Shinmaruko. It is a small shop with 16 seats (3 counter seats, 9 table seats, 4 private rooms), and if you have small children, you can only enter in a private room, so reservations are required. The menu is course only. ■ 1,650 yen course (weekdays only): Appetizer, soup, main course, rice, dessert (change to fried rice for +300 yen) ■ 3,850 yen course: 8 to 10 dishes including shark fin soup ■ 7,480 yen course: 8 to 10 dishes including shark fin simmered I asked for a course of 3,850 yen on this day. It's been used several times, but I enjoyed the course this time as it is a modern Chinese creative Chinese food. ● Century egg sauce of striped beakfish from Oita prefecture ● Clear stream chicken sansho sauce ● Shark fin soup ● Stir-fried fat greenling ● Steamed flatfish and clams ● Stir-fried yellowtail doubanjiang ● Sweet and sour pork from Matsusaka pork ● Fried rice with black pepper ● Annin tofu ● Coffee Not only is the food fresh and delicious, but the dishes and arrangements are beautiful, so you can enjoy it with your eyes. Nothing was too spicy, so the children took part in it. The number of items is abundant and the amount is large for women, so I was just right to divide it into children. It's a fashionable Chinese restaurant with French rather than authentic Chinese food, so it may not be enough for those who are looking for authenticity, but it is one of the best restaurants in the Musashi Kosugi area. Considering the contents of the dish, cospa is also good, so I would like to repeat it again.

Used in the evening course. It's a little pricey, but it's delicious and worth it! Everything from the appetizer to the main was great. They answered various requests politely and the service was excellent! Corona measures are also perfect.